GHIDOLI, MARTINA
GHIDOLI, MARTINA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Improving biodiesel sustainability by double-cropping oilseed and oil-less seed cake recovery: A field approach in northern Italy
2024 M. Ceriani, G. D'Imporzano, P.D. Nisi, M. Ghidoli, I. Rapone, S. Pilu, F. Adani
Metabolomic Profiling and Functional Characterization of Biochar from Vine Pruning Residues for Applications in Animal Feed
2024 S. Reggi, S. Frazzini, M. Claudia Torresani, M. Guagliano, C. Cristiani, S.R. Pilu, M. Ghidoli, L. Rossi
PGRFA management of outcrossing plants propagated by seed: from on-farm to ex situ conservation and some Italian maize case studies
2024 M. Landoni, A. Bertoncini, M. Ghidoli, G. Rossi, E. Cassani, S. Locatelli, C. Balconi, R. Pilu
GENETIC IMPROVEMENT OF CAMELINA SATIVA: DEVELOPMENT OF NEW VARIETIES AND EXPLORATION OF ITS POTENTIAL AS AN INTERMEDIATE CROP
2024 M. Ghidoli
Quantitative Trait Loci Analysis of Maize Husk Characteristics Associated with Gibberella Ear Rot Resistance
2024 A. Magarini, A. Pirovano, M. Ghidoli, E. Cassani, P. Casati, R. Pilu
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi-location study in northern Italy
2024 A. Magarini, F. Colombo, E. Cassani, M. Ghidoli, M. Landoni, S. Sangiorgio, R. Pilu
Preliminary Evidence of a Horizontal Transfer of Paramutation Phenomenon at the pl1 Gene in Maize (Zea mays L.)
2024 R. Pilu, M. Ghidoli, A. Follador, A. Passera, P. Casati, E.L.C. Dinzeu, E. Cassani, M. Landoni
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
Opportunities and Challenges of Castor Bean (Ricinus communis L.) Genetic Improvement
2023 M. Landoni, G. Bertagnon, M. Ghidoli, E. Cassani, F. Adani, R. Pilu
Genetic Improvement of Camelina sativa (L.) Crantz: Opportunities and Challenges
2023 M. Ghidoli, E. Ponzoni, F. Araniti, D. Miglio, R. Pilu
Genetics and Environmental Factors Associated with Resistance to Fusarium graminearum, the Causal Agent of Gibberella Ear Rot in Maize
2023 A. Magarini, A. Passera, M. Ghidoli, P. Casati, R. Pilu
Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential
2023 M. Ghidoli, M. Pesenti, F. Colombo, F.F. Nocito, R. Pilu, F. Araniti
Constitution of a Camelina sativa L. Synthetic Population and Agronomic Comparison between Spring and Winter Cultivation in North Italy
2023 M. Ghidoli, S. Frazzini, S. De Benedetti, S. Sangiorgio, M. Landoni, A. Scarafoni, L. Rossi, R. Pilu
Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley
2022 F. Colombo, N. Franguelli, G. Licheri, M. Ghidoli, E. Cassani, L. Castelli, M. Pasquali, A. Bresciani, A. Marti, M. Dell'Anno, L. Rossi, I. De Negri, M.V. Landoni, S.R. Pilu
Endophytes isolated from maize Lombard landraces: new perspectives for the control of Fusarium verticillioides
2022 A. Follador, A. Passera, N. Miotti, M. Ghidoli, G. Consonni, C. Balconi, R. Pilu, P. Casati
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Low-Phytate Grains to Enhance Phosphorus Sustainability in Agriculture: Chasing Drought Stress in lpa1-1 Mutant
2022 F. Colombo, G. Bertagnon, M. Ghidoli, M. Pesenti, L. Giupponi, S.R. Pilu
Brachytic2 mutation is able to counteract the main pleiotropic effects of brown midrib3 mutant in maize
2022 M. Landoni, E. Cassani, M. Ghidoli, F. Colombo, S. Sangiorgio, G. Papa, F. Adani, R. Pilu
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect : Can We Design a Promising Diet Against COVID-19?
2021 M. Ghidoli, F. Colombo, S. Sangiorgio, M. Landoni, L. Giupponi, E. Nielsen, R. Pilu
The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process
2021 S. Sangiorgio, F. Colombo, M. Ghidoli, L. Giupponi, G. Ferro, C. Giovanni Ferro, E. Cassani, M. Landoni, R. Pilu