DE BENEDETTI, STEFANO
DE BENEDETTI, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
2026 L. Periccioli, F. Saitta, S. De Benedetti, F. Grassi Scalvini, E. De Sousa Ferreira, C. Magni, G. Tedeschi, D. Fessas, A. Scarafoni, D. Emide
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS
2026 L. Periccioli, D. Emide, S. De Benedetti, C. Magni, A. Scarafoni
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis
2025 A. Scarafoni, S. De Benedetti, V. D'Alia, C. Leogrande, T. Petrov, D. Emide, L. Periccioli, F. Quaglino
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
Calorimetric and thermodynamic analysis of cowpea β-vignin: unveiling effects of seed germination on the conformation of a storage protein
2024 F. Saitta, S. De Benedetti, A. Scarafoni, D. Fessas
Matrix effect : a challenge to enhance the bioavailability of functional bioactive compounds derived from okara, the byproduct of soymilk production
2024 G. Ceravolo, D. Emide, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Thermodynamic stability of cowpea β-vignin: a calorimetric study to explore the impact of seed germination on protein native structure
2024 F. Saitta, S. De Benedetti, A. Scarafoni, D. Fessas
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Effects of seed germination on cowpea β-vignin native structure: a calorimetric and thermodynamic investigation
2023 F. Saitta, S. DE BENEDETTI, G.C. Heinzl, A. Scarafoni, D. Fessas
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Molecular characterization for the valorization of minor crops
2023 D. Emide, S.M. Borgonovi, G. Ceravolo, S. DE BENEDETTI, A. Scarafoni