DE BENEDETTI, STEFANO
DE BENEDETTI, STEFANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
RECOMBINANT CHENOPODIN: QUATERNARY ASSEMBLY AND UNPLANNED CLEAVEG CHALLENGES
2026 G. Bonetti, S. De Benedetti, C. Magni, D. Emide, A. Scarafoni
Pre-germinative Enzymatic Activities in Vigna unguiculata with Focus on Proteolytic Enzymes Involved in Storage Protein Mobilization
2026 L. Periccioli, N. Hasanzadeh Korandeh, M. Manaz, T. Petrov, S. De Benedetti, C. Magni, D. Emide, A. Scarafoni
Ecombinant production and characterization of an okara-derived bioactive peptide
2026 A. Talignani, S. De Benedetti, C. Magni, D. Emide, A. Scarafoni
IDENTIFICATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM SOYBEAN BY-PRODUCTS FOR AGRICULTURAL AND BIOTECHNOLOGICAL APPLICATIONS
2026 L. Periccioli, D. Emide, S. De Benedetti, C. Magni, A. Scarafoni
UNLOCKING THE PROTEIN FRACTION OF COFFEE SILVERSKIN: FROM MATRIX-RELATED CONSTRAINTS TO A NOVEL EXTRACTION STRATEGY
2026 T.P. Petrov, D. Emide, F. Tek, C. Magni, S. De Benedetti, A. Scarafoni
STRUCTURAL ANALOGUES OF BIOACTIVE POLYPEPTIDES FROM SUSTAINABLE SOURCES: THE CASES OF QUINOA CHENOPODIN, COWPEA BETA-VIGNIN AND SOYBEAN GLYCININ
2026 L. Periccioli, G. Bonetti, A. Talignani, Z. Nadori, S. De Benedetti, D. Emide, C. Magni, A. Scarafoni
MOLECULAR SHIELDING OF BIOACTIVE PEPTIDES VIA PLANT-PROTEIN SELF-ASSEMBLY NANOCARRIERS
2026 D. Emide, T. Petrov, S. Marzorati, C. La Rocca, S. De Benedetti, C. Magni, D. Maggioni, P. Duque-Estrada, I. Lykke Petersen, M. Dziurzyński, A. Scarafoni
Impact of biotic stress on wheat proteins profile and structure
2026 E. Bertole', S. De Benedetti, S. Iametti, A. Marti, M. Blandino, C. Magni
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germination
2026 L. Periccioli, F. Saitta, S. De Benedetti, F. Grassi Scalvini, E. De Sousa Ferreira, C. Magni, G. Tedeschi, D. Fessas, A. Scarafoni, D. Emide
Enzymatic and Protein-Based Treatments for Surface Activation and Property Modification of Vegetal Leathers
2026 S. De Benedetti, A. Afkari, D. Emide, A. Scarafoni
A proteomic study of the intermediate breakdown polypeptides of cowpea main storage protein β-vignin released in the spermosphere during seed germination
2025 L. Periccioli, N. Hasanzadeh Korandeh, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Peptide-based inhibition of Fusarium graminearum: a molecular study of bioactive compounds from okara protein
2025 D. Emide, L. Periccioli, S. De Benedetti, M. Pasquali, C. Muratore, L. Espen, B. Prinsi, A. Scarafoni
Eliciting sustainability: biochemical strategy for the valorization of the agrifood by-products
2025 D. Emide, L. Periccioli, S. De Benedetti, C. Magni, B. Scaglia, M. Pasquali, A. Scarafoni
Elongation factor thermounstable (EF-Tu) as a key interactor in Candidatus Phytoplasma solani pathogenesis
2025 A. Scarafoni, S. De Benedetti, V. D'Alia, C. Leogrande, T. Petrov, D. Emide, L. Periccioli, F. Quaglino
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
2025 D. Emide, L. Periccioli, M. Pasquali, B. Scaglia, S. De Benedetti, A. Scarafoni, C. Magni
How sustainable is sustainability? Recovery of bioactives from food processing waste
2024 D. Emide, L. Periccioli, G. Ceravolo, S. De Benedetti, C. Magni, A. Scarafoni
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
A strategy to implement the circular economy paradigm using okara extracts fractions and biochemical approach in agri-tech innovation
2024 L. Periccioli, G. Ceravolo, C. Magni, S. De Benedetti, D. Emide, A. Scarafoni
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu