MAGNI, CHIARA
MAGNI, CHIARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Overcoming Matrix Effects in protein extraction to valorize the potential of agri- food by-products
2024 D. Emide, G. Ceravolo, L. Periccioli, S. De Benedetti, C. Magni, A. Scarafoni
The biochemistry for the valorization of agri food waste and by-products: the case of Okara for sustainable AgriTech Applications in Circular Economy
2024 L. Periccioli, B. Prinsi, G. Ceravolo, D. Emide, C. Magni, S. De Benedetti, A. Scarafoni
Studies of matrix effects to increase bioavailability of functional bioactive compounds from okara, the soymilk processing byproduct
2024 G. Ceravolo, D. Emide, S. De Benedetti, C. Magni, L. Periccioli, A. Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy
2024 A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni
SILKROP: a research project to develop a new biostimulant from silk processing wastewater
2023 B. Prinsi, M. Sorlini, C. Muratore, T. Petrov, F. Araniti, V. Cavallaro, G. Cocetta, L. Brancadoro, S. Corsi, A. Ferrante, C. Magni, A. Scarafoni, L. Espen
A not-glycosylated isoform of γ-conglutin, a hexameric glycoprotein of Lupinus albus seed, participates in the oligomerization equilibrium
2023 G.C. Heinzl, S. DE BENEDETTI, N. Lusignani, C. Magni, A. Barbiroli, A. Scarafoni
Proteomic characterization of enzymatic-generated antifungal bioactive peptides originating from okara
2023 G. Ceravolo, S. DE BENEDETTI, C. Magni, D. Emide, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
2023 D. Emide, C. Magni, F. Saitta, G. Cardone, E. Botticella, D. Fessas, S. Iametti, D. Lafiandra, F. Sestili, A. Marti, A. Barbiroli
Transforming Okara into a high value byproduct: enzymatic production and molecular characterization of antifungal bioactive peptides
2022 S. De Benedetti, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Enzymatic production and molecular characterization of antifungal bioactive peptides originating from Okara
2022 S. De Benedetti, G. Ceravolo, C. Magni, B. Prinsi, L. Espen, M. Pasquali, A. Scarafoni
Influence of amylose/amylopectin ratio on wheat dough properties
2022 F. Saitta, D. Emide, C. Magni, G. Cardone, E. Botticella, D. Lafiandra, F. Sestili, A. Marti, S. Iametti, D. Fessas, A. Barbiroli
Effects of protein and peptides obtained from Okara, a by-product of soy-milk production, on human colon cancer Caco-2 cells
2021 S. De Benedetti, G. Heinzl, C. Magni, S. Borgonovi, A. Scarafoni
Understanding the potential health benefits of plant foods proteins beyond their nutritive role
2021 G.C. Heinzl, J. Capraro, C. Magni, A. Scarafoni, S. De Benedetti
Extracellular vesicles of the apoplast of germinating lupin seeds: proteomic analysis and mechanism of release from the cells
2021 B. Prinsi, S. De Benedetti, J. Capraro, G. Heinzl, C. Magni, A. Scarafoni
Molecular information for addressing climate changes (and consumers’ demands): wheat proteins
2021 D. Emide, C. Magni, S. Iametti, A. Marti, F. Sestili, D. Lafiandra, E. Botticella, A. Barbiroli
Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being
2021 J. Capraro, S. De Benedetti, G. Heinzl, A. Scarafoni, C. Magni
Chromatography-independent fractionation and newly identified molecular features of the Adzuki Bean (Vigna angularis Willd.) β-vignin protein
2021 B. Philadelpho, V. Souza, F. Souza, J. Santos, F. Batista, M. Silva, J. Capraro, S. De Benedetti, G.C. Heinzl, E. Cilli, A. Scarafoni, C. Magni, E. Ferreira
Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications
2020 S. DE BENEDETTI, J. Capraro, C. Magni, B. Prinsi, L. Espen, A. Scarafoni
Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase
2020 S. De Benedetti, E. Galanti, J. Capraro, C. Magni, A. Scarafoni
Structural and functional insights into the basic globulin 7S of soybean seeds by using trypsin as a molecular probe
2018 C. Magni, F. Sessa, J. Capraro, M. Duranti, E. Maffioli, A. Scarafoni