IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SINELLI, NICOLETTA
 Distribuzione geografica
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Continente #
EU - Europa 5.887
AS - Asia 4.485
NA - Nord America 4.456
SA - Sud America 430
AF - Africa 89
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.379
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Nazione #
US - Stati Uniti d'America 4.335
CN - Cina 1.600
IT - Italia 1.560
GB - Regno Unito 1.518
SG - Singapore 1.290
DE - Germania 554
SE - Svezia 524
RU - Federazione Russa 446
HK - Hong Kong 317
FR - Francia 269
BR - Brasile 265
NL - Olanda 250
TR - Turchia 243
VN - Vietnam 240
UA - Ucraina 222
KR - Corea 210
IN - India 187
IE - Irlanda 146
EU - Europa 127
FI - Finlandia 108
BD - Bangladesh 92
CO - Colombia 73
CA - Canada 59
GR - Grecia 55
ID - Indonesia 45
ES - Italia 44
JP - Giappone 42
MY - Malesia 37
TH - Thailandia 34
AR - Argentina 33
BE - Belgio 32
PL - Polonia 31
MX - Messico 29
IR - Iran 25
PH - Filippine 21
AU - Australia 19
IQ - Iraq 19
RO - Romania 17
ZA - Sudafrica 17
MA - Marocco 16
PE - Perù 16
DK - Danimarca 15
PK - Pakistan 14
PT - Portogallo 14
CZ - Repubblica Ceca 12
EG - Egitto 12
EC - Ecuador 11
CH - Svizzera 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
AT - Austria 8
CI - Costa d'Avorio 8
PY - Paraguay 8
VE - Venezuela 8
CL - Cile 7
GT - Guatemala 7
BG - Bulgaria 6
IS - Islanda 6
JM - Giamaica 6
LT - Lituania 6
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
TW - Taiwan 6
AE - Emirati Arabi Uniti 5
GH - Ghana 5
LV - Lettonia 5
TN - Tunisia 5
UY - Uruguay 5
AZ - Azerbaigian 4
EE - Estonia 4
HN - Honduras 4
KG - Kirghizistan 4
LY - Libia 4
NO - Norvegia 4
NP - Nepal 4
SC - Seychelles 4
BO - Bolivia 3
BZ - Belize 3
DZ - Algeria 3
HU - Ungheria 3
IL - Israele 3
JO - Giordania 3
KE - Kenya 3
KH - Cambogia 3
OM - Oman 3
PA - Panama 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HR - Croazia 2
KZ - Kazakistan 2
LB - Libano 2
MM - Myanmar 2
MU - Mauritius 2
NG - Nigeria 2
SI - Slovenia 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 15.478
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Città #
Southend 1.354
Singapore 771
Beijing 375
Ashburn 345
Milan 345
Chandler 335
Hong Kong 300
San Jose 220
Seattle 214
Mountain View 196
Princeton 195
Santa Clara 187
Jacksonville 153
Dearborn 147
Council Bluffs 145
Dublin 140
Redmond 136
Wilmington 135
Ann Arbor 104
Somerville 104
Nanjing 93
Los Angeles 86
Dallas 79
Lauterbourg 79
Sakarya 76
Ho Chi Minh City 75
Bengaluru 73
Bogotá 70
Andover 68
Boardman 68
Rome 68
Moscow 67
Fairfield 63
Buffalo 62
Shanghai 61
Hanoi 57
Des Moines 56
Serra 56
Houston 51
Seoul 48
Athens 47
Medford 46
New York 46
Woodbridge 43
Hefei 42
Guangzhou 40
Hebei 40
Frankfurt am Main 36
Nanchang 35
Jinan 33
Redwood City 33
Hangzhou 31
Shenyang 31
Tianjin 31
Phoenix 30
Tokyo 30
Changsha 27
Turin 25
Zhengzhou 25
Bari 24
Columbus 24
Odernheim 24
Cambridge 23
Fuzhou 23
Helsinki 23
Bangkok 22
Brussels 22
Eitensheim 22
Jakarta 21
Kunming 21
Cangzhou 20
Grafing 20
Hamburg 19
Munich 19
Padova 19
Parma 18
The Dalles 18
Messina 17
Roxbury 17
Florence 16
Pisa 16
Saint Petersburg 16
Warsaw 16
Bologna 15
Jiaxing 15
Chicago 14
Petina 14
Verona 14
Wuhan 14
Berlin 13
Bühl 13
Eygelshoven 13
Modena 13
Palermo 13
Brooklyn 12
Chengdu 12
Kuala Lumpur 12
Montreal 12
Mumbai 12
Naples 12
Totale 8.631
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Nome #
Detection of bovine meat adulteration by UV-VIS, NIR and MIR spectroscopy 425
Applicazione della spettroscopia nel vicino infrarosso per la caratterizzazione di oli vergini di oliva 405
Characterisation and classification of Italian virgin olive oils by near- and mid-infrared spectroscopy 350
Valutazione degli indici di maturazione e delle sostanze nutraceutiche di mirtillo gigante americano (V. corymbosum, l.) mediante metodi tradizionali e spettroscopia NIR 330
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage 316
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 285
Applicazione della spettroscopia NIR allo studio on-line della lievitazione di impasti 264
Evaluation of quality and nutraceutical content in blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy 263
Cooking kinetics of rice samples as measured by FT-NIR spectroscopy 262
Evaluation and predictive modeling of shelf life of minced beef meat stored in high-oxygen modified atmosphere packaging at different temperatures 248
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 238
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 230
NUOVI CAMPI APPLICATIVI DELLA SPETTROSCOPIA NIR PER IL CONTROLLO DI PROCESSO E DI PARAMETRI QUALITATIVI DEI PRODOTTI ALIMENTARI 230
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures using NIR and MIR Spectroscopy 230
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model 228
Studio della shelf life di ananas di IV gamma mediante spettroscopia FT-NIR e FT-IR 223
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process 220
NIR and MIR Spectroscopy as rapid method to monitor red wine fermentation 217
Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity 215
Spettroscopia FT-NIR nel monitoraggio on-line di prodotti da forno : lievitazione e raffermamento 213
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 213
Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari 209
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques 209
Pasting properties and retrogradation behaviour of different rice varieties 208
Use of FT-NIR and FT-IR spectroscopy to monitor the shelf life of minced beef meat 206
Applicazione della spettroscopia nel vicino e medio infrarosso nel controllo della trasformazione malolattica : studi preliminari 204
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 200
Shelf life evaluation of fresh-cut pineapple using an electronic nose 200
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 199
Evaluation of grape quality parameters by VIS/NIR and FT-NIR spectroscopy 197
Evaluation of shelf life of fresh-cut pineapple by using FT-NIR and FT-IR 197
Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese 191
Autenticazione di prodotti alimentari mediante tecniche spettroscopiche nel vicino e medio infrarosso 191
An automated classification model based on NIR spectra to predict the technological quality of common wheat 190
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 189
Varietal discrimination of coffee by NIR spectroscopy and electronic tongue 189
Evaluation of Quality and Nutraceutical Content in Blueberries (Vaccinium corymbosum) by Near and Mid Infrared Spectroscopy 187
Time-temperature exposure of fresh fish in the commercial chain 186
An automated approach for the quality evaluation of bread wheat 184
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery 183
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.) 183
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 182
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 182
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 181
Effetti indotti da un pre-trattamento di scottatura delle bacche sulle caratteristiche compositive e morfologiche di mirtilli osmodisidratati 181
Shelf life of Crescenza cheese as measured by electronic nose 180
Retrogradation behaviour of milled and brown rice pastes during ageing 177
Combined effects of osmo-and air-dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 176
Application of FT-NIR Spectroscopy to Evaluate the Optimal Cooking Time of Rice. 175
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 175
Chemometric strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 175
Retrogradation behaviour of white and brown rice pastes during ageing 174
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte II. 174
Valutazione rapida del grado di maturità tecnologica e fenolica del nebbiolo di Valtellina mediante spettroscopia FT-NIR e spettroscopia Vis/NIR 173
Monitoring bread staling by NIR hyperspectral imaging 173
Applicazione della spettroscopia NIR all’identificazione di carne decongelata 171
Potenzialita’ applicative della spettroscopia NIR nello studio di modelli di coagulazione del latte 169
Valutazione rapida del grado di maturità tecnologica e fenolica del nebbiolo di Valtellina mediante spettroscopia FT-NIR 165
Evaluation of grape quality paameters by VIN/NIR and FT-NIR spectroscopy 164
Evaluation of shelf life of minimally processed pineapple by using conventional and alternative methods 163
NIR spectroscopy for the optimization of postharvest apple management 161
Modelling the process of milk-whey syneresis during fresh cheese production by Near InfraRed Spectroscopy 159
Selection of extra virgin olive oils for an international award : sensory analysis and spectroscopic control 158
Monitoring of alcoholic fermentation using Mir and Nir spectroscopy 158
Monitoring the shelf life of dairy products 155
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 155
Monitoring bread staling by NIR hyperspectral imaging 154
2D-IR-COSS as a tool in understanding milk rennet coagulation processes 153
A preliminary study of using the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese 151
Studies on proving of yeasted bread dough using near and mid-infrared spectroscopy 151
Use of the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese 150
A preliminary study of applying FT-NIR spectroscopy to predict semolina and pasta quality 149
Impiego di metodi ottici per lo studio di modelli di coagulazione presamica 149
Prediction of semolina technological quality by FT-NIR spectroscopy 148
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 148
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques. 147
Testing of a NIR system for the optimization of stored apples management 144
Preliminary studies of sourdough fermentation using non destructive techniques 132
Evaluation of grapes and blueberries quality parameters by NIR spectroscopy 129
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation 129
Spectroscopic techniques coupled with chemometric tools for the evaluation of light-induced oxidation in cheese 125
Monitoring the shelf life of minced beef meat using NIR and MIR spectroscopy 125
NIRS for studying the gelation process of soy protein isolates : pectins : CaCl2 mixtures used as precursors of edible films 113
Spectroscopic techniques coupled with chemometric tools for the evaluation of light induced oxidation in cheese 107
Totale 16.267
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Categoria #
all - tutte 42.058
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.058
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021369 0 0 0 0 0 0 0 0 0 0 317 52
2021/2022895 79 28 29 34 68 48 140 39 32 87 87 224
2022/20231.357 197 127 142 163 157 251 15 120 102 9 47 27
2023/2024619 14 60 46 26 141 37 24 35 19 47 75 95
2024/20252.146 87 224 68 210 247 78 50 214 133 253 139 443
2025/20263.545 351 215 316 293 394 260 345 252 490 375 254 0
Totale 16.267