IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

SINELLI, NICOLETTA
 Distribuzione geografica
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Continente #
EU - Europa 4.886
NA - Nord America 2.885
AS - Asia 1.705
SA - Sud America 118
AF - Africa 27
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.648
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Nazione #
US - Stati Uniti d'America 2.840
GB - Regno Unito 1.471
IT - Italia 1.335
CN - Cina 957
SE - Svezia 522
DE - Germania 485
TR - Turchia 228
UA - Ucraina 217
KR - Corea 199
FR - Francia 165
IE - Irlanda 139
RU - Federazione Russa 129
EU - Europa 127
IN - India 122
NL - Olanda 97
FI - Finlandia 95
CO - Colombia 67
GR - Grecia 51
HK - Hong Kong 41
ES - Italia 36
BR - Brasile 32
BE - Belgio 29
IR - Iran 24
PL - Polonia 23
SG - Singapore 23
MY - Malesia 21
TH - Thailandia 21
ID - Indonesia 20
CA - Canada 19
MX - Messico 19
AU - Australia 16
DK - Danimarca 15
RO - Romania 14
JP - Giappone 13
PT - Portogallo 13
PH - Filippine 10
CH - Svizzera 9
CZ - Repubblica Ceca 8
MA - Marocco 7
PE - Perù 7
VN - Vietnam 7
EG - Egitto 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
IS - Islanda 5
SK - Slovacchia (Repubblica Slovacca) 5
ZA - Sudafrica 5
BG - Bulgaria 4
AR - Argentina 3
AT - Austria 3
CL - Cile 3
LT - Lituania 3
LV - Lettonia 3
PY - Paraguay 3
SC - Seychelles 3
EE - Estonia 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
IQ - Iraq 2
MU - Mauritius 2
NO - Norvegia 2
PK - Pakistan 2
UZ - Uzbekistan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
BZ - Belize 1
CI - Costa d'Avorio 1
EC - Ecuador 1
GL - Groenlandia 1
GT - Guatemala 1
JM - Giamaica 1
JO - Giordania 1
MD - Moldavia 1
MM - Myanmar 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
SA - Arabia Saudita 1
SI - Slovenia 1
VE - Venezuela 1
Totale 9.772
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Città #
Southend 1.354
Chandler 335
Milan 308
Beijing 252
Seattle 213
Mountain View 196
Princeton 195
Jacksonville 153
Dearborn 147
Redmond 136
Wilmington 135
Dublin 133
Ann Arbor 104
Somerville 104
Nanjing 91
Ashburn 85
Sakarya 76
Andover 68
Bogotá 67
Fairfield 63
Boardman 59
Des Moines 55
Serra 55
Rome 51
Houston 47
Medford 46
Athens 43
Bengaluru 43
Woodbridge 42
Hebei 40
Seoul 40
Nanchang 34
Redwood City 33
Hong Kong 32
Jinan 32
Shanghai 28
Shenyang 28
Hangzhou 26
Changsha 24
Odernheim 24
Cambridge 23
Eitensheim 22
Tianjin 22
Kunming 21
Zhengzhou 21
Grafing 20
Brussels 19
Hamburg 19
Padova 19
Phoenix 19
Roxbury 17
Guangzhou 16
Hefei 16
Messina 16
Parma 16
Pisa 16
Saint Petersburg 16
Bangkok 15
Bari 15
Jiaxing 14
Munich 14
Petina 14
Bologna 13
Modena 13
Berlin 12
Bühl 12
Santa Clara 12
Turin 12
Verona 12
Wuhan 12
Helsinki 11
Napoli 11
Nürnberg 11
Palermo 11
Viterbo 11
Auburn Hills 10
Cornate D'adda 10
Warsaw 10
Genova 9
Kiez 9
Acqui Terme 8
Bitonto 8
Brescia 8
Falls Church 8
Fuzhou 8
Haikou 8
Pskov 8
Chengdu 7
Copenhagen 7
Jakarta 7
Paola 7
Paris 7
Urmia 7
Vasto 7
Vicenza 7
Changchun 6
Ipoh 6
Kent 6
Kuala Lumpur 6
Moscow 6
Totale 5.730
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Nome #
Detection of bovine meat adulteration by UV-VIS, NIR and MIR spectroscopy 333
Applicazione della spettroscopia nel vicino infrarosso per la caratterizzazione di oli vergini di oliva 286
Valutazione degli indici di maturazione e delle sostanze nutraceutiche di mirtillo gigante americano (V. corymbosum, l.) mediante metodi tradizionali e spettroscopia NIR 241
Characterisation and classification of Italian virgin olive oils by near- and mid-infrared spectroscopy 240
Applicazione della spettroscopia NIR allo studio on-line della lievitazione di impasti 194
Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage 193
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì) 183
Cooking kinetics of rice samples as measured by FT-NIR spectroscopy 170
Evaluation of quality and nutraceutical content in blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy 168
Studio della shelf life di ananas di IV gamma mediante spettroscopia FT-NIR e FT-IR 167
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy 160
Evaluation and predictive modeling of shelf life of minced beef meat stored in high-oxygen modified atmosphere packaging at different temperatures 154
Applicazione della spettroscopia NIR e MIr per la verifica dello stato di conservazione di oli vergini di oliva 153
NUOVI CAMPI APPLICATIVI DELLA SPETTROSCOPIA NIR PER IL CONTROLLO DI PROCESSO E DI PARAMETRI QUALITATIVI DEI PRODOTTI ALIMENTARI 149
Spettroscopia FT-NIR nel monitoraggio on-line di prodotti da forno : lievitazione e raffermamento 147
Evaluation of grape quality parameters by VIS/NIR and FT-NIR spectroscopy 146
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures using NIR and MIR Spectroscopy 146
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 142
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte I 142
Applicazione della spettroscopia nel vicino e medio infrarosso nel controllo della trasformazione malolattica : studi preliminari 140
Shelf life evaluation of fresh-cut pineapple using an electronic nose 139
Evaluation of the Optimal Cooking Time of Rice by Using FT-NIR Spectroscopy and Electronic Nose 136
Tecniche combinate NIRS e Naso Elettronico per lo studio della shelf life di prodotti lattiero-caseari 136
Pasting properties and retrogradation behaviour of different rice varieties 134
Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity 134
Applicazione della spettroscopia NIR per ottimizzare la gestione delle mele in post-raccolta 132
Use of FT-NIR and FT-IR spectroscopy to monitor the shelf life of minced beef meat 131
An automated classification model based on NIR spectra to predict the technological quality of common wheat 130
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model 128
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process 127
Valutazione rapida del grado di maturità tecnologica e fenolica del nebbiolo di Valtellina mediante spettroscopia FT-NIR e spettroscopia Vis/NIR 126
Varietal discrimination of coffee by NIR spectroscopy and electronic tongue 126
Valutazione rapida del grado di maturità tecnologica e fenolica del nebbiolo di Valtellina mediante spettroscopia FT-NIR 122
Monitoring bread staling by NIR hyperspectral imaging 120
An automated approach for the quality evaluation of bread wheat 120
NIR and MIR Spectroscopy as rapid method to monitor red wine fermentation 119
Shelf life of Crescenza cheese as measured by electronic nose 118
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness" 118
Autenticazione di prodotti alimentari mediante tecniche spettroscopiche nel vicino e medio infrarosso 117
Effetti indotti da un pre-trattamento di scottatura delle bacche sulle caratteristiche compositive e morfologiche di mirtilli osmodisidratati 117
Evaluation of grape quality paameters by VIN/NIR and FT-NIR spectroscopy 116
Application of FT-NIR Spectroscopy to Evaluate the Optimal Cooking Time of Rice. 115
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques 115
Applicazione della spettroscopia FT-NIR per la classificazione tecnologica del frumento tenero: Parte II. 115
Structural and nutritional quality of blueberries as affected by controlled atmosphere storage 115
Monitoring the shelf life of dairy products 113
2D-IR-COSS as a tool in understanding milk rennet coagulation processes 113
Potenzialita’ applicative della spettroscopia NIR nello studio di modelli di coagulazione del latte 113
Application of near infrared spectroscopy for monitoring osmo-air dehydration processes of blueberries 112
Evaluation of shelf life of fresh-cut pineapple by using FT-NIR and FT-IR 111
Time-temperature exposure of fresh fish in the commercial chain 110
Retrogradation behaviour of white and brown rice pastes during ageing 110
Applicazione della spettroscopia NIR all’identificazione di carne decongelata 110
Evaluation of Quality and Nutraceutical Content in Blueberries (Vaccinium corymbosum) by Near and Mid Infrared Spectroscopy 109
Chemometric strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification 108
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery 106
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 105
A preliminary study of using the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese 102
Evaluation of shelf life of minimally processed pineapple by using conventional and alternative methods 102
Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese 100
Modelling the process of milk-whey syneresis during fresh cheese production by Near InfraRed Spectroscopy 98
Selection of extra virgin olive oils for an international award : sensory analysis and spectroscopic control 95
Monitoring bread staling by NIR hyperspectral imaging 95
Use of the FT-NIR spectroscopy to monitor the shelf-life of packed industrial Ricotta cheese 94
Evaluation of grapes and blueberries quality parameters by NIR spectroscopy 93
Retrogradation behaviour of milled and brown rice pastes during ageing 92
Testing of a NIR system for the optimization of stored apples management 92
Combined effects of osmo-and air-dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 92
A preliminary study of applying FT-NIR spectroscopy to predict semolina and pasta quality 91
Monitoring of alcoholic fermentation using Mir and Nir spectroscopy 91
Impiego di metodi ottici per lo studio di modelli di coagulazione presamica 88
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 88
Spectroscopic techniques coupled with chemometric tools for the evaluation of light-induced oxidation in cheese 86
NIR spectroscopy for the optimization of postharvest apple management 86
Studies on proving of yeasted bread dough using near and mid-infrared spectroscopy 85
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries 85
Preliminary studies of sourdough fermentation using non destructive techniques 84
Prediction of semolina technological quality by FT-NIR spectroscopy 84
NIRS for studying the gelation process of soy protein isolates : pectins : CaCl2 mixtures used as precursors of edible films 83
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.) 81
Monitoring the shelf life of minced beef meat using NIR and MIR spectroscopy 69
Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques. 64
Near infrared and mid infrared spectroscopy in oenology : determination of main components involved in malolactic transformation 56
Spectroscopic techniques coupled with chemometric tools for the evaluation of light induced oxidation in cheese 51
Totale 10.407
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Categoria #
all - tutte 23.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.179
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019106 0 0 0 0 0 0 0 0 0 0 42 64
2019/2020996 134 31 42 34 64 131 128 35 175 113 69 40
2020/20211.133 31 76 108 18 103 125 45 97 115 46 317 52
2021/2022895 79 28 29 34 68 48 140 39 32 87 87 224
2022/20231.357 197 127 142 163 157 251 15 120 102 9 47 27
2023/2024450 14 60 46 26 141 37 24 35 19 47 1 0
Totale 10.407