Spectroscopic technique (from VIS to IR range) were tested for a rapid selection of grapes entering the wineries. These methods could be a valid and simple tool to reduce analytical time and cost of monitoring these compounds in the assessment of ripeness at grape receiving in wine industry.
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery / E. Casiraghi, N. Sinelli, R. Guidetti, R. Beghi. ((Intervento presentato al 13. convegno International Conference on Near Infrared Spectroscopy (15th ICNIRS) tenutosi a Cape Town, South Africa nel 2011.
VIS-NIR, FT-NIR and FT-IR spectroscopy for quick selection and exploitation of grapes entering the winery
E. CasiraghiPrimo
;N. SinelliSecondo
;R. GuidettiPenultimo
;R. BeghiUltimo
2011
Abstract
Spectroscopic technique (from VIS to IR range) were tested for a rapid selection of grapes entering the wineries. These methods could be a valid and simple tool to reduce analytical time and cost of monitoring these compounds in the assessment of ripeness at grape receiving in wine industry.
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