BORGONOVO, GIGLIOLA
BORGONOVO, GIGLIOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
Food Plants and Environmental Contamination: An Update
2024 N. Guerrieri, S. Mazzini, G. Borgonovo
Quadruplex-duplex junction in LTR-III: A molecular insight into the complexes with BMH-21, namitecan and doxorubicin
2024 S. Mazzini, G. Borgonovo, S. Princiotto, R. Artali, L. Musso, A. Avino, R. Eritja, R. Gargallo, S. Dallavalle
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations
2024 V. Galbusera, B. Lattuada, A. Pinto, A. Barbiroli, G. Borgonovo, E.M. Ragg
NMR-based approach to detect white wine vinegar fraud
2024 S. Grassi, G. Borgonovo, M. Gennaro, C. Alamprese
Exploring the stabilizing effect on the i-motif of neighboring structural motifs and drugs
2023 J. Rodriguez, A. Domínguez, A. Avinò, G. Borgonovo, R. Eritja, S. Mazzini, R. Gargallo.
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
2023 M. Guarise, G. Borgonovo, A. Bassoli, A. Ferrante
Insight into the characterization of commercial oenological tannins
2023 D. Fracassetti, A. Saligari, N. Messina, R. Bodon, S. Mazzini, G. Borgonovo, A.G. Tirelli
Arsenic Distribution and Pollution in Three Mountain Streams (Anzasca Valley, Italian Central Alps)
2023 N. Guerrieri, A. Lami, S. Musazzi, M. Austoni, A. Marchetto, A. Orrù, P. Giacomotti, G. Tartari, G. Lucchini, L. Scaglioni, G. Borgonovo
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
Evaluating the potential of hydrochar as a soil amendment
2023 D. Bona, D. Bertoldi, G. Borgonovo, S. Mazzini, S. Ravasi, S. Silvestri, C. Zaccone, B. Giannetta, F. Tambone
Antiviral, virucidal and antioxidant properties of Artemisia annua against SARS-CoV-2
2023 M. Baggieri, S. Gioacchini, G. Borgonovo, G. Catinella, A. Marchi, P. Picone, S. Vasto, R. Fioravanti, P. Bucci, M. Kojouri, R. Giuseppetti, E. D'Ugo, F. Ubaldi, S. Dallavalle, D. Nuzzo, A. Pinto, F. Magurano
Efficient 2-step enzymatic cascade for the bioconversion of oleuropein into hydroxytyrosol
2022 G. Catinella, S. Donzella, G. Borgonovo, S. Dallavalle, M.L. Contente, A. Pinto
From saffron residues to natural safranal : Valorization of waste through a β-glucosidase
2022 G. Catinella, G. Borgonovo, S. Dallavalle, M.L. Contente, A. Pinto
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety
2022 S. Rosa, S. De Benedetti, S. Mazzini, G. Borgonovo, E. Bona, M. Cavaletto, P.A. Corsetto, M. Ghidoli, S.R. Pilu, A. Scarafoni
Nutritional characterization and novel use of “Copafam” bean (Phaseolus coccineus L.) for the sustainable development of mountains areas
2022 D. Pedrali, C. Proserpio, S.M. Borgonovi, M. Zuccolo, V. Leoni, G. Borgonovo, A.M. Bernardi, A. Scarafoni, E. Pagliarini, A. Giorgi, L. Giupponi
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi