DONZELLA, SILVIA
DONZELLA, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil
2026 S. Donzella, D. Romano, F. Molinari, S.B. Puga, R.P. De Souza Oliveira, C. Compagno
One-pot cascade preparation of dicarboxylic acids using engineered Acetobacter malorum
2026 S. Giuliani, S. Donzella, F. Molinari, D. Romano
Structure-based modeling reveals molecular basis for CYP153A6’s novel activity toward toluene derivatives
2026 Y. Wei, S. Donzella, S. Foiadelli, F. Molinari, U. Guerrini, I. Eberini
Cooperative Enhancement of Aldoxime Dehydratase Stability through Whole‐Cell Immobilization and Flow Reactor Integration
2025 L. Nespoli, S. Donzella, M. Bigliardi, M.L. Contente, R.P.D.S. Oliveira, D. Romano, F. Molinari
Oxidation of benzyl alcohol derivatives into carboxylic acids with a new Acetobacter malorum strain: boosting the productivity in a continuous flow system
2025 L. Nespoli, S. Donzella, E.R. Moro, J. Mafezoli, M.L. Contente, D. Romano, F. Molinari
Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
2025 M. Bigliardi, S. Donzella, D. Dăescu, A. Pellis, L. Tamborini, A. Pinto, M.L. Contente
Two-Step Flow Amidation of Natural Phenolic Acids as Antiradical and Antimicrobial Agents
2025 D. Pecora, A.M. Magni, S. Vicinanza, F. Annunziata, S. Princiotto, S. Donzella, G. Meroni, P.A. Martino, N. Basilico, S. Parapini, P. Conti, C. Borsari, L. Tamborini
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis
2025 R. Semproli, L. Cassano, G. Ballabio, G. Cappelletti, G. Speranza, S. Donzella, C. Compagno, D. Ubiali, M.S. Robescu
Upcycling of Enzymatically Recovered Amino Acids from Textile Waste Blends: Approaches for Production of Valuable Second-Generation Bioproducts
2025 S. Mihalyi, I. Milani, D. Romano, S. Donzella, M. Sumetzberger-Hasinger, F. Quartinello, G.M. Guebitz
FROM DAIRY WASTE TO BIO-BASED SURFACTANTS: ENZYMATIC SYNTHESIS OF n-BUTYL 6-O-ACYL-GALACTOSIDES
2024 R. Semproli, M.S. Robescu, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G.A.U.D. Speranza
NON-CONVENTIONAL YEASTS AS CELL FACTORIES: FROM FOOD WASTE TO ADDED-VALUE PRODUCTS.
2024 S. Donzella
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antimicrobial and antiradical agents
2024 F. Annunziata, S. Vicinanza, L. Mombelli, S. Donzella, G. Meroni, C. Borsari, M.L. Contente, P.A. Martino, P. Conti, A. Pinto, S. Dallavalle, L. Tamborini
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, C. Arcari, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity
2024 S. Donzella, M.L. Contente
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava
2024 S. Donzella, A. Fumagalli, M.L. Contente, F. Molinari, C. Compagno
Not only vinegar: Acetic Acid Bacteria as versatile biocatalysts for selective oxidation
2024 L. Nespoli, E. Ribul Moro, S. Donzella, F. Molinari, M.L. Contente, D. Romano
Acetic Acid Bacteria (AAB) as versatile whole-cell biocatalysts for intensified bioprocesses
2024 L. Nespoli, S. Donzella, F. Molinari, D. Romano
Tyrosol and hydroxytyrosol carbonates and carbamates as novel antiradical and antimicrobial agents: a chemo-enzymatic flow synthesis
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, G. Meroni, P.A.M. Martino, A. Pinto, L. Tamborini
Chemo-enzymatic flow synthesis of nature-inspired phenolic carbonates and carbamates as antiradical and antimicrobial agents
2024 S. Vicinanza, L. Mombelli, F. Annunziata, S. Donzella, M.L. Contente, C. Borsari, P. Conti, G. Meroni, F. Molinari, P.A.M. Martino, A. Pinto, L. Tamborini
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali