DONZELLA, SILVIA
DONZELLA, SILVIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives
2021-01-01 M.L. Contente, F. Annunziata, P. Cannazza, S. Donzella, C. Pinna, D. Romano, L. Tamborini, F.G. Barbosa, F. Molinari, A. Pinto
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy
2021-01-01 S. Donzella, C. Capusoni, L. Pellegrino, C. Compagno
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022-07-01 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Efficient 2-step enzymatic cascade for the bioconversion of oleuropein into hydroxytyrosol
2022-01-28 G. Catinella, S. Donzella, G. Borgonovo, S. Dallavalle, M.L. Contente, A. Pinto
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum
2019-11-01 S. Donzella, D. Cucchetti, C. Capusoni, A. Rizzi, S. Galafassi, G. Chiara, C. Compagno
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae
2019-01-29 C. Capusoni, S. Arioli, S. Donzella, B. Guidi, I. Serra, C. Compagno
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2
2021-01-01 C. Capusoni, I. Serra, S. Donzella, C. Compagno
Whole cells of recombinant CYP153A6-E. coli as biocatalyst for regioselective hydroxylation of monoterpenes
2022-04-27 P. Cannazza, M. Rabuffetti, S. Donzella, V. De Vitis, M.L. Contente, M.C.F. de Oliveira, M.C. de Mattos, F.G. Barbosa, R.P. de Souza Oliveira, A. Pinto, F. Molinari, D. Romano