BASSOLI, ANGELA
BASSOLI, ANGELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR) [Quantification of Glucosinolates in Seeds by Solid-State ¹³C-Nuclear Magnetic Resonance (NMR)]
2025 S. Mazzini, M. Zuccolo, A. Bassoli, C. Gardana, G. Borgonovo
Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
2025 M. Zuccolo, A. Bassoli, A. Giorgi, L. Giupponi, S. Mazzini, G. Borgonovo
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
10 ogetti per 100 anni : l'Università degli Studi di Milano raccontata da dieci oggetti-simbolo
2024 A. Bassoli
(In)visible items: object-based learning approach to organic chemistry
2024 A. Bassoli
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
2023 M. Guarise, G. Borgonovo, A. Bassoli, A. Ferrante
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
2022 D. Tufaro, A. Bassoli, C. Cappa
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Ecologia del gusto : i sapori negletti
2021 A. Bassoli
Chemoinformatics view on bitter taste receptor agonists in food
2021 S. Bayer, A. Isabell Mayer, G. Borgonovo, G. Morini, A. Di Pizio, A. Bassoli
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20 and TAS2R39
2021 G. Morini, M. Winnig, T. Vennegeerts, G. Borgonovo, A. Bassoli
Variabilità all'origine e fattori di qualità : nuove esperienze analitiche perla caratterizzazione della propoli
2020 V. Leoni, L. Giupponi, R. Pavlovic, G. Borgonovo, A. Bassoli, A. Giorgi
Herbs for voice database : developing a rational approach to the study of herbal remedies used in voice care
2020 O. Calcinoni, G. Borgonovo, A. Cassanelli, E. Banfi, A. Bassoli
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)
2020 L. Giupponi, V. Leoni, D. Pedrali, G. Ceciliani, A. Bassoli, G. Borgonovo