BASSOLI, ANGELA

BASSOLI, ANGELA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 142 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A rational design of new intensive sweeteners from natural compounds 1-gen-2000 A. BassoliG. BorgonovoL. Merlini + Book Part (author) -
A simple synthesis of aaptamine, a 1H benzo(de) 1,6 naphthiridine alkaloid 1-gen-1987 A. BassoliS. Tollari + Article (author) -
A three-dimensional receptor model for isovanillic sweet derivatives 1-gen-1998 A. Bassoli + Article (author) -
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care 12-set-2019 A. BassoliG. Borgonovo + Conference Object -
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya 27-ott-2017 A. GiorgiA. BassoliG. BorgonovoS. PanseriA. ManzoD. Pentimalli + Conference Object -
Acyclic and cyclic urea formation via the cobalt catalised oxidative carbonylation of aromatic primary amines 1-gen-1990 A. BassoliS. Tollari + Article (author) -
Alkaloids and the bitter taste 1-gen-2007 A. BassoliG. BorgonovoG. Busnelli Book Part (author) -
Analoghi di diidroisocumarine ad attività antifungina 1-set-2007 A. BassoliG. BorgonovoS. CaimiG. Farina Conference Object -
Analoghi di diidroisocumarine ad attività antifungina 1-set-2007 A. BassoliG. BorgonovoG. Farina + Conference Object -
Analogues of perillaketone as highly potent agonists of TRPA1 channel 1-mag-2013 A. BassoliG. Borgonovo + Article (author) -
Analysis of allergenic components of a Parietaria judaica pollen extract by chromatographic methods for the evaluation of purification procedures 1-gen-1988 A. BassoliS. Tollari + Article (author) -
Asymmetric synthesis of (+)- and (-)-2-(2-methoxyphenyl)-3,1-benzoxathiane 1-gen-1996 Bassoli A.Merlini L.Maiorana S. + Article (author) -
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure 21-set-2017 G. BorgonovoA. Bassoli + Article (author) -
CAPIRE IL GUSTO PER MANGIARE MEGLIO: viaggio nei meccanismi della percezione gustativa 4-ott-2012 A. Bassoli Conference Object -
Characterization of some qualitative traits in different perilla cultivars 1-gen-2010 L. MartinettiA. FerranteA. BassoliG. Borgonovo + Conference Object -
Characterization of some qualitative traits in different perilla cultivars 1-gen-2012 L. MartinettiA. FerranteA. BassoliG. Borgonovo + Article (author) -
Characterization of some qualitative traits in different perilla cultivars 1-gen-2010 A. FerranteA. BassoliG. Borgonovo + Conference Object -
Chemoinformatics view on bitter taste receptor agonists in food 24-nov-2021 Gigliola BorgonovoAngela Bassoli + Article (author) -
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds 1-gen-2021 Valeria LeoniGigliola BorgonovoLuca GiupponiAngela BassoliDavide PedraliMarco ZuccoloAlessia RodariAnnamaria Giorgi Book Part (author) -
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds 18-mar-2021 Leoni, ValeriaBorgonovo, GigliolaGiupponi, LucaBassoli, AngelaPedrali, DavideZuccolo, MarcoRodari, AlessiaGiorgi, Annamaria Article (author) -