BASSOLI, ANGELA
BASSOLI, ANGELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A rational design of new intensive sweeteners from natural compounds
2000 A. Bassoli, G. Borgonovo, L. Merlini, G. Morini
A simple synthesis of aaptamine, a 1H benzo(de) 1,6 naphthiridine alkaloid
1987 A. Bassoli, G. Maddinelli, B. Rindone, S. Tollari, F. Chioccara
A three-dimensional receptor model for isovanillic sweet derivatives
1998 A. Bassoli, L. Merlini, G. Morini, A. Vedani
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care
2019 A. Bassoli, G. Borgonovo, A. Cassanelli, E. Banfi, O. Calcinoni
Active compounds on TRP ion channels from Waldheimia glabra: a medicinal plant of Himalaya
2017 A. Giorgi, A. Bassoli, G. Borgonovo, S. Panseri, A. Manzo, D. Pentimalli, M. A. S., D.P. L.
Acyclic and cyclic urea formation via the cobalt catalised oxidative carbonylation of aromatic primary amines
1990 A. Bassoli, B. Rindone, S. Tollari, F. Chioccara
Alkaloids and the bitter taste
2007 A. Bassoli, G. Borgonovo, G. Busnelli
Analoghi di diidroisocumarine ad attività antifungina
2007 A. Bassoli, G. Borgonovo, S. Caimi, G. Farina
Analoghi di diidroisocumarine ad attività antifungina
2007 A. Bassoli, G. Borgonovo, S. Caimi, G. Farina
Analogues of perillaketone as highly potent agonists of TRPA1 channel
2013 A. Bassoli, G. Borgonovo, G. Morini, L. De Petrocellis, A. Schiano Moriello, V. Di Marzo
Analysis of allergenic components of a Parietaria judaica pollen extract by chromatographic methods for the evaluation of purification procedures
1988 A. Bassoli, F. Chioccara, G. di Gregorio, B. Rindone, S. Tollari, P. Falagiani, G. Riva, E. Bolzacchini
Asymmetric synthesis of (+)- and (-)-2-(2-methoxyphenyl)-3,1-benzoxathiane
1996 A. Bassoli, L. Merlini, C. Baldoli, S. Maiorana, M.G.B. Drew
Bitter or not? BitterPredict, a tool for predicting taste from chemical structure
2017 M. Niv, A. Dagan Wiener, I. Nissi, N. Ben Abu, G. Borgonovo, A. Bassoli
CAPIRE IL GUSTO PER MANGIARE MEGLIO: viaggio nei meccanismi della percezione gustativa
2012 A. Bassoli
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
Characterization of some qualitative traits in different perilla cultivars
2010 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Characterization of some qualitative traits in different perilla cultivars
2012 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Characterization of some qualitative traits in different perilla cultivars
2010 L. Martinetti, A. Ferrante, A. Bassoli, G. Borgonovo, A. Tosca, P. Spoleto
Chemoinformatics view on bitter taste receptor agonists in food
2021 S. Bayer, A. Isabell Mayer, G. Borgonovo, G. Morini, A. Di Pizio, A. Bassoli
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi