BASSOLI, ANGELA
BASSOLI, ANGELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy)
2024 M. Zuccolo, A. Bassoli, G. Borgonovo, L. Giupponi, A. Giorgi
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Semi di Chimica Organica per le scienze agrarie e alimentari
2023 A. Bassoli, G. Borgonovo, S. Mazzini, L. Scaglioni
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2023 M. Zuccolo, D. Pedrali, V. Leoni, G. Borgonovo, A. Bassoli, A. Giorgi, L. Giupponi
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: the Imago Pietatis in Breno
2023 M. Zuccolo, V. Leoni, G. Borgonovo, S. Mazzini, M.A. Tovini, F. Troletti, F. Cocchi, A. Bassoli, A. Giorgi
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
2023 M. Guarise, G. Borgonovo, A. Bassoli, A. Ferrante
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
2022 D. Tufaro, A. Bassoli, C. Cappa
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
2022 V. Leoni, L. Giupponi, D. Pedrali, M. Zuccolo, G. Borgonovo, A. Bassoli, A. Giorgi
Ecologia del gusto : i sapori negletti
2021 A. Bassoli
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20 and TAS2R39
2021 G. Morini, M. Winnig, T. Vennegeerts, G. Borgonovo, A. Bassoli
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Chemoinformatics view on bitter taste receptor agonists in food
2021 S. Bayer, A. Isabell Mayer, G. Borgonovo, G. Morini, A. Di Pizio, A. Bassoli
Comparing wild and cultivated Arnica montana L. from the Italian Alps to explore the possibility of a sustainable production using local seeds
2021 V. Leoni, G. Borgonovo, L. Giupponi, A. Bassoli, D. Pedrali, M. Zuccolo, A. Rodari, A. Giorgi
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
Variabilità all'origine e fattori di qualità : nuove esperienze analitiche perla caratterizzazione della propoli
2020 V. Leoni, L. Giupponi, R. Pavlovic, G. Borgonovo, A. Bassoli, A. Giorgi
Effectiveness of Different Analytical Methods for the Characterization of Propolis : a Case of Study in Northern Italy
2020 R. Pavlovic, G. Borgonovo, V. Leoni, L. Giupponi, G. Ceciliani, S. Sala, A. Bassoli, A. Giorgi
Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro
2020 G. Borgonovo, L. De Petrocellis, A. Schiano Moriello, S. Bertoli, A. Leone, A. Battezzati, S. Mazzini, A. Bassoli
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)
2020 L. Giupponi, V. Leoni, D. Pedrali, G. Ceciliani, A. Bassoli, G. Borgonovo
Herbs for voice database : developing a rational approach to the study of herbal remedies used in voice care
2020 O. Calcinoni, G. Borgonovo, A. Cassanelli, E. Banfi, A. Bassoli
Waldheimia Glabra, la coraggiosa margheritina dell'’Himalaya
2019 A. Giorgi, G. Borgonovo, A. Bassoli, S. Panseri, L. Giupponi, V. Leoni