Sfoglia per SSD
Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
2019 S. Cattaneo, F. Masotti, T. Silvetti, A. Hidalgo, I. De Noni
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
2022 L. Estivi, D. Fusi, A. Brandolini, H. Alyssa
Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils
2021 L. Principato, D. Carullo, A. Bassani, G. Spigno, A. Gruppi, G. Duserm Garrido, R. Dordoni
Effect of durum wheat genotype and environment on the heat-damage of dried pasta
1999 G. Boggini, M.G. D’Egidio, I. De Noni, L. Pellegrino, F. Racinelli, M.A. Pagani
Effect of education on food behaviour: A survey on 6-9 years old Italian children
2012 V. Bergamaschi, M. Laureati, E. Pagliarini
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023 A. Bresciani, F. Vanara, E. Pagliarini, M. Locatelli, C. Proserpio, F. Travaglia, M. Blandino, A. Marti
Effect of enzymatic treatment on high fibre ingredients
2012 G. Bottega, A. Marti, M.C. Casiraghi, S. Iametti, M.A. Pagani
Effect of extrusion conditions on the physical and chemical properties of bean powders
2020 C. Cappa, L. Masseroni, P. Ng, C. Alamprese
Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta
2016 M. Laureati, A. Conte, L. Padalino, M.A. Del Nobile, E. Pagliarini
Effect of fiber-rich mushroom powder addition in vegetable soup on sensory perception and acceptability
2018 C. Proserpio, V. Lavelli, M. Laureati, E. Pagliarini
Effect of filtration on virgin olive oil stability during storage
2004 G. Fregapane, V. Lavelli, S. Leon, J. Kapuralin, A. Salvador, C. Peri
Effect of filtration on virgin olive oil stability during storage
2004 G. Fregapane, V. Lavelli, S. Leon, J. Kapuralin, A. Salvador, C. Peri
Effect of filtration on virgin olive oil stability during storage
2006 G. Fregapane, V. Lavelli, S. León, J. Kapuralin, M.D. Salvador
Effect of fresh pork meat conditioning on quality characteristics of salami
2016 C. Alamprese, L. Fongaro, E. Casiraghi
Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes
2020 G. Nakov, A. Brandolini, A. Hidalgo, N. Ivanova, V. Stamatovska, I. Dimov.
Effect of growing location and variety on nutritional and functional properties of proso millet (Panicum miliaceum) grown as a double crop
2018 C. Tyl, A. Marti, J. Hayek, J. Anderson, B.P. Ismail
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Effect of high pressure processing on the baking aptitude of corn starch and rice flour
2016 C. Cappa, G.V. Barbosa Canovas, M. Lucisano, M. Mariotti
Effect of High-Pressure Processing on the Features of Wheat Milling By-products
2014 A. Marti, A.G. Barbiroli, F. Bonomi, A. Brutti, S. Iametti, M. Marengo, M. Miriani, M.A. Pagani
Effect of industrial debranning of durum wheat on milling and pasta quality
2001 M.A. Pagani, M.G. D’Egidio, I. De Noni, O. Gasparro, C. Cecchini
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