MASSERONI, ELISA
MASSERONI, ELISA
Dipartimento di Scienze e Politiche Ambientali
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Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste
2021 L. Piazza, V. Picchi, G. Cortellino, F. Faoro, E. Masseroni, F. Girotto
Design of thickened fluids rich in proteins intended for dysphagia management
2021 L. Piazza, E. Masseroni
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models
2020 S. Magli, G.B. Rossi, G. Risi, S. Bertini, C. Cosentino, L. Crippa, E. Ballarini, G. Cavaletti, L. Piazza, E. Masseroni, F. Nicotra, L. Russo
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste | 2021 | Piazza L.Faoro F.Masseroni E.Girotto F. + | Article (author) | - | |
| Design of thickened fluids rich in proteins intended for dysphagia management | 2021 | Piazza L.Masseroni E. | Article (author) | - | |
| Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models | 2020 | Piazza L.Masseroni E. + | Article (author) | - |