Sfoglia per SSD
Derivati dell'oleuropeina, tocoferoli e squalene come indici di qualità dell'olio vergine di oliva
2004 V.A. Lavelli
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method
2022 N.S. Rabitti, C. Cattaneo, M. Appiani, C. Proserpio, M. Laureati
Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products
2015 L. Torri, M. Piochi, V. Lavelli, E. Monteleone
Design and optimization of gluten-free fresh pasta made of red lentil flour heat-treated by turbo-cooking and extrusion-cooking
2023 V. Imeneo, C. Cappa, C. Alamprese
Design and setting up of a water vapour pressure capacitance manometer for measurement of water activity
1998 B. Zanoni, C. Peri, G. Giovanelli, E. Pagliarini
Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models
2020 S. Magli, G.B. Rossi, G. Risi, S. Bertini, C. Cosentino, L. Crippa, E. Ballarini, G. Cavaletti, L. Piazza, E. Masseroni, F. Nicotra, L. Russo
Design of a functional box for take away pizza
1999 P. Fava, L. Piergiovanni, E. Pagliarini
Design of Functional Foods with New Ingredients from Pleurotus ostreatus Grown on Agri-Food Waste
2018 F. Gallotti
Design of high quality nectarine and peach nectars : from process optimization to predictive models for color and antioxidant variations durino long-term storage
2009 V. Lavelli, C. Pompei, M.A. Casadei
Design of thickened fluids rich in proteins intended for dysphagia management
2021 L. Piazza, E. Masseroni
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
2010 E. Mascheroni, P. Chalier, N. Gontard, E. Gastaldi
Destino degli antiossidanti nativi nella raffinazione fisica dell’olio di palma grezzo
2003 M. Rossi, C. Alamprese
Detecting of fruit ripeness in the orchard, packing house and retail store of the future
2009 S. Buratti, S. Benedetti, S. Mannino
Detection of bovine meat adulteration by UV-VIS, NIR and MIR spectroscopy
2012 E. Casiraghi, N. Sinelli, M. Casale, C. Alamprese
Detection of buttermilk solids in skimmilk powder by HPLC quantification of aminophospholipids
1988 P. Resmini, L. Pellegrino, J.A. Hogenboom, V. Sadini, M. Rampilli
DETECTION OF COMMON-WHEAT (TRITICUM-AESTIVUM) FLOUR IN DURUM-WHEAT (TRITICUM-DURUM) SEMOLINA BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (RP-HPLC) OF SPECIFIC ALBUMINS
1994 I. DE NONI, G. DE BERNARDI, L. PELLEGRINO
Detection of Cow’s Milk, Fat or Whey in Ewe and Buffalo Ricotta by HPLC Determination of b-Carotene
2011 O. Cerquaglia, M. Sottocorno, L. Pellegrino, M. Ingi
Detection of low-quality extra virgin olive oils by fatty acid alkil esters evaluation : a preliminary and fast mid-infrared spectroscopy discrimination by a chemiometric approach
2013 E. Valli, A. Bendini, R.M. Maggio, L. Cerretani, T. Gallina Toschi, E. Casiraghi, G. Lercker
Detection of milk powder and caseinates in Halloumi cheese
2010 L. Pellegrino, S. Cattaneo, F. Masotti, G. Psathas
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy
2013 C. Alamprese, M. Casale, N. Sinelli, S. Lanteri, E. Casiraghi
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