APPIANI, MARTA
APPIANI, MARTA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges
2020-01-01 M. Appiani, N.S. Rabitti, L. Methven, C. Cattaneo, M. Laureati
Assessment of spatial lingual tactile sensitivity using a gratings orientation test
2021-09-17 N.S. Rabitti, M. Appiani, C. Cattaneo, R. Ford, M. Laureati
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations
2021-10-28 M. Appiani, N.S. Rabitti, C. Proserpio, A. Pagliarini, M. Laureati
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Assessment of Lingual Tactile Sensitivity in Children and Adults : Methodological Suitability and Challenges | 1-gen-2020 | Appiani, MartaRabitti, Noemi SofiaCattaneo, CamillaLaureati, Monica + | Article (author) | - | |
| Assessment of spatial lingual tactile sensitivity using a gratings orientation test | 17-set-2021 | Rabitti N. S.Appiani M.Cattaneo C.Laureati M. + | Article (author) | - | |
| Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations | 28-ott-2021 | Marta AppianiNoemi Sofia RabittiCristina ProserpioElla PagliariniMonica Laureati | Article (author) | - |