Sfoglia per SSD
Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
2017 L. Iacumin, E. Tirloni, M. Manzano, G. Comi
Shelf-life prediction of fresh blood orange juice
2005 B. Zanoni, E. Pagliarini, A. Galli, M. Laureati
Shelf-life prediction of fresh orange juice
2004 B. Zanoni, E. Pagliarini, A. Galli
Shifts of microbial community structure during anaerobic digestion of agro-industrial energetic crops and food industry byproducts
2012 G. Merlino, A. Rizzi, F. Villa, C. Sorlini, M. Brambilla, P. Navarotto, B. Bertazzoni, M. Zagni, F. Araldi, D. Daffonchio
Short communication : Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products
2012 G. Volponi, D.J. Rooks, D.L. Smith, C. Picozzi, H.E. Allison, I. Vigentini, R. Foschino, A.J. Mccarthy
Sidestepping the challenge of casein quantification in ancient paintings by dot-blot immunoassay
2017 C. Cattò, M. Gambino, F. Cappitelli, C. Duce, I. Bonaduce, F. Forlani
Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156
2013 I. De Noni, M. Brasca, G. Battelli, S. Cattaneo, M. Decimo, F. Masotti, S. Morandi, L. Pellegrino, A. Ranghetti, T. Silvetti, M. Stuknyte
A simple and reliable methodology to detect egg white in art samples
2013 M. Gambino, F. Cappitelli, C. Cattò, A. Carpen, P. Principi, L. Ghezzi, I. Bonaduce, E. Galano, P. Pucci, L. Birolo, F. Villa, F. Forlani
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype
2022 I. Ripa, J.Á. Ruiz-Masó, N. De Simone, P. Russo, G. Spano, G. Del Solar
Single strand conformation polymorphism analysis of PCR-tDNA fingerprinting to address the identification of Bacillus species
1997 S. Borin, D. Daffonchio, C. Sorlini
Single-growing units heterogeneity in Streptococcus thermophilus
2011 D. Zambelli, D. Mora, S. Arioli, S. Guglielmetti
Single-growing units phenotypic heterogeneity in Streptococcus thermophilus DSM 20617
2011 S. Arioli, D. Zambelli, S. Guglielmetti, D. Mora
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks
2021 P. De Nisi, G. Borgonovo, S. Tramontana, S. Grassi, C. Picozzi, L. Scaglioni, S. Mazzini, N. Mangieri, A. Bassoli
SITE-SPECIFIC RESTRICTION ENDONUCLEASES IN BACILLUS-LICHENIFORMIS
1995 C. PARINI, M. FORTINA
Situazione della ricerca e della didattica nel settore della Microbiologia Industriale
1996 V. Cavazzoni, F. Clementi, M. Manzoni
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
2011 S. Vendrame, S. Guglielmetti, P. Riso, S. Arioli, D. Klimis Zacas, M. Porrini
Slow milk coagulating variants of Lactobacillus helveticus
1996 M. Fortina, P. Rossi, D. Mora, C. Parini, E. Neviani
Small rolling circle plasmids in Bacillus subtilis and related species: Organization, distribution, and their possible role in host physiology
2007 S.D. Guglielmetti, D. Mora, C. Parini
“Smart” fermentations to improve sustainability of food supply chains by blending side streams
2023 R. Foschino, A. Di Canito, I. Vigentini
Sodium hydroxide pretreatment of ensiled sorghum forage and wheat straw to increase methane production
2012 C. Sambusiti, E. Ficara, M. Rollini, M. Manzoni, F. Malpei
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