RUSSO, PASQUALE

RUSSO, PASQUALE  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 20 di 95 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 2024 Russo, Pasquale + Article (author) -
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking 2024 Russo, PasqualeMangieri, Nicola + Article (author) -
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating 2024 Russo P. + Article (author) -
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures 2024 Russo, Pasquale + Article (author) -
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation 2024 Arioli, StefaniaMangieri, NicolaZanchetta, YleniaRusso, PasqualeMora, Diego Article (author) -
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking 2023 Russo, PasqualeMangieri, Nicola + Article (author) -
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin 2023 Russo, Pasquale + Article (author) -
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins 2023 Mora, DiegoRusso, Pasquale + Article (author) -
Molecular chaperone function of three small heat-shock proteins from a model probiotic species 2023 Russo, Pasquale + Article (author) -
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli 2022 Russo, P + Article (author) -
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype 2022 Russo, Pasquale + Article (author) -
Microbial resources and sparkling wine differentiation : state of the arts 2022 Russo, P + Article (author) -
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion 2022 Russo, Pasquale + Article (author) -
Antimicrobial properties, functional characterisation and application of Fructobacillus fructosus and Lactiplantibacillus plantarum isolated from artisanal honey 2022 Russo, Pasquale + Article (author) -
Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread 2022 Russo, Pasquale + Article (author) -
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry 2022 P. Russo + Article (author) -
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential 2022 Russo, P + Article (author) -
Microbial-based biocontrol solutions for fruits and vegetables: recent insight, patents, and innovative trends 2021 Russo, Pasquale + Article (author) -
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 2021 Russo P. + Article (author) -
Editorial: Microbiological safety of foods 2021 Russo P. + Article (author) -