RUSSO, PASQUALE
RUSSO, PASQUALE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
2019 C. Berbegal, L. Borruso, M. Fragasso, M. Tufariello, P. Russo, L. Brusetti, G. Spano, V. Capozzi
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype
2022 I. Ripa, J.Á. Ruiz-Masó, N. De Simone, P. Russo, G. Spano, G. Del Solar
Antimicrobial properties, functional characterisation and application of Fructobacillus fructosus and Lactiplantibacillus plantarum isolated from artisanal honey
2022 N. De Simone, M.T. Rocchetti, B. la Gatta, G. Spano, D. Drider, V. Capozzi, P. Russo, D. Fiocco
Are consumers aware of the risks related to Biogenic Amines in food?
2010 P. Russo, G. Spano, M.P. Arena, V. Capozzi, D. Fiocco, F. Grieco, L. Beneduce
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021 N. De Simone, P. Russo, M. Tufariello, M. Fragasso, M. Solimando, V. Capozzi, F. Grieco, G. Spano
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
2014 A. Mattia P., C. Graziano, D. Fiocco, P. Russo, T. Michele, G. Spano, V. Capozzi
Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms
2012 P. Russo, L. Paloma, V. Capozzi, P. Pilar Fernández De, D. Maria Teresa, G. Spano, D. Fiocco
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine
2012 V. Capozzi, P. Russo, L. Victor, F. María, D. Fiocco, A. Miguel A., G. Francesco, G. Spano
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action
2021 M.T. Rocchetti, P. Russo, V. Capozzi, D. Drider, G. Spano, D. Fiocco
Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation
2012 V. Capozzi, P. Russo, F. Mariagiovanna, V. Pasquale De, D. Fiocco, G. Spano
Botrytis cinerea and table grapes: A review of the main physical, chemical, and bio-based control treatments in post-harvest
2020 N. De Simone, B. Pace, F. Grieco, M. Chimienti, V. Tyibilika, V. Santoro, V. Capozzi, G. Colelli, G. Spano, P. Russo
Characterization of the sorbitol utilization cluster of the probiotic Pediococcus parvulus 2.6: Genetic, functional and complementation studies in heterologous hosts
2017 A. Pérez-Ramos, M.L. Werning, A. Prieto, P. Russo, G. Spano, M.L. Mohedano, P. López
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector
2019 C. Berbegal, M. Fragasso, P. Russo, F. Bimbo, F. Grieco, G. Spano, V. Capozzi
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions
2012 P. Russo, L.M. María, V. Capozzi, F.D.P. Pilar, L. Paloma, G. Spano, D. Fiocco
Controlling the formation of biogenic amines in fermented foods
2015 M.L. Mohedano, P. López, G. Spano, P. Russo
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
2021 D. Ağagündüz, B. Yılmaz, T.Ö. Şahin, B.E. Güneşliol, Ş. Ayten, P. Russo, G. Spano, J.M. Rocha, E. Bartkiene, F. Özogul
Detection and enumeration of Listeria monocytogenes in rfresh-cut vegetables using MPN-real time PCR and an enrichment free approach
2013 G. Botticella, P. Russo, M.L. Amodio, G. Colelli, C. Marina, F. Antonio, S. Massa, G. Spano, L. Beneduce
Editorial: Microbiological safety of foods
2021 P. Russo, V. Capozzi
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes
2010 M. Arena, P. Russo, V. Capozzi, L. Beneduce, G. Spano
Exploration of the microbial biodiversity associated with North Apulian sourdoughs and the effect of the increasing number of inoculated lactic acid bacteria strains on the biocontrol against fungal spoilage
2019 M.P. Arena, P. Russo, G. Spano, V. Capozzi