MANGIERI, NICOLA

MANGIERI, NICOLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 20-nov-2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI 18-feb-2021 MANGIERI, NICOLA Doctoral Thesis -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 1-gen-2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 1-feb-2022 Picozzi C.Mangieri N. + Article (author) -
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food 24-lug-2020 Nicola MangieriClaudia PicozziRiccardo CocuzziRoberto Foschino Article (author) -
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products 1-gen-2022 Nicola MangieriClaudia PicozziIleana VigentiniRoberto Foschino Book Part (author) -
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 3-feb-2021 De Nisi, PatriziaBorgonovo, GigliolaGrassi, SilviaPicozzi, ClaudiaScaglioni, LeonardoMazzini, StefaniaMangieri, NicolaBassoli, Angela + Article (author) -
Wild grape-associated yeasts as a promising strategy of biocontrol against Vitis vinifera fungal pathogens 4-dic-2017 MANGIERI NicolaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens 1-nov-2017 N. MangieriR. FoschinoF. ValdetaraI. Vigentini + Article (author) -