MANGIERI, NICOLA

MANGIERI, NICOLA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 17 di 17 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Application of bacteriophages on Shiga toxin-producing Escherichia coli (STEC) biofilm 2021 Nicola MangieriRoberto FoschinoClaudia Picozzi Article (author) -
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI 2021 MANGIERI, NICOLA Doctoral Thesis -
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant 2019 C. PicozziN. MangieriI. VigentiniR. Foschino + Article (author) -
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking 2024 Russo, PasqualeMangieri, Nicola + Article (author) -
Culture-dependent and independent approaches for evaluating the impact of stilbenoids on the gut microbiota 2023 Nicola MangieriViola TermineYlenia ZanchettaElena FerrucciCecilia PinnaFrancesca AnnunziataAndrea PintoDiego MoraStefania Arioli Conference Object -
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 2022 Picozzi C.Mangieri N. + Article (author) -
Evaluation of a Potential Bacteriophage Cocktail for the Control of Shiga-Toxin Producing Escherichia coli in Food 2020 Nicola MangieriClaudia PicozziRiccardo CocuzziRoberto Foschino Article (author) -
Influence of cheese making process on STEC bacteriophage release 2023 N. MangieriC. Picozzi + Article (author) -
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products 2022 Nicola MangieriClaudia PicozziIleana VigentiniRoberto Foschino Book Part (author) -
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey 2023 Nicola MangieriRoberto Foschino + Article (author) -
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation 2023 N. MangieriR. Foschino + Conference Object -
Sisymbrium officinale (the singers’ plant) as an ingredient : analysis of somatosensory active volatile isothiocyanates in model food and drinks 2021 De Nisi, PatriziaBorgonovo, GigliolaGrassi, SilviaPicozzi, ClaudiaScaglioni, LeonardoMazzini, StefaniaMangieri, NicolaBassoli, Angela + Article (author) -
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique 2023 Mangieri, NicolaDe Noni, IvanoFracassetti, DanielaFoschino, RobertoVigentini, Ileana + Article (author) -
Turning poop into gold? Fermentation and Extrusion for Increasing the Value of Sunflower Seed Press Cakes and Cheese Whey 2023 N. MangieriR. Foschino + Conference Object -
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials 2022 Nicola MangieriStefano BaroffioIleana VigentiniRoberto FoschinoIvano De Noni + Article (author) -
Wild grape-associated yeasts as a promising strategy of biocontrol against Vitis vinifera fungal pathogens 2017 MANGIERI NicolaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens 2017 N. MangieriR. FoschinoF. ValdetaraI. Vigentini + Article (author) -