DI CANITO, ALESSANDRA
DI CANITO, ALESSANDRA
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
2023 D. Fracassetti, I. Vigentini, A. Di Canito, A. Altomare, R. Foschino, A. Tirelli
Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms
2020 J. Zampolli, A. Di Canito, M. Cappelletti, E. Collina, M. Lasagni, P. Di Gennaro
Brettanomyces
2020 A. DI CANITO, I. Vigentini, R.C. Foschino
Correction to: Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms
2020 J. Zampolli, A. Di Canito, M. Cappelletti, E. Collina, M. Lasagni, P. Di Gennaro
Development of new molecular tools from Rhodococcus strains to evaluate soil quality and to enhance microbial degradation in soil bioremediation.
2017 A. Di Canito, J. Zampolli, M. Cappelletti, A. Orro, P. D’Ursi, L. Milanesi, P. Di Gennaro
Gene redundancy for o-xylene degradation in Rhodococcus opacus R7
2017 J. Zampolli, A. Di Canito, E. Collina, P. Di Gennaro
Genome analysis and -omics approaches provide new insights into the biodegradation potential of Rhodococcus
2019 J. Zampolli, Z. Zeaiter, A. DI CANITO, P. DI GENNARO
Genome analysis of Rhodococcus opacus R7 for the identification of genes involved in selected naphthenic acid degradation and their application in microcosm experiments
2019 J. Zampolli, A. Di Canito, E. Collina, M. Cappelletti, P. Di Gennaro
Genome and phenotype microarray analyses of rhodococcus sp. BCP1 and rhodococcus opacus R7 : Genetic determinants and metabolic abilities with environmental relevance
2015 A. Orro, M. Cappelletti, P. D'Ursi, L. Milanesi, A. Di Canito, J. Zampolli, E. Collina, F. Decorosi, C. Viti, S. Fedi, A. Presentato, D. Zannoni, P. Di Gennaro
Genome-based analysis for the identification of genes involved in o-xylene degradation in Rhodococcus opacus R7
2018 A. Di Canito, J. Zampolli, A. Orro, P. D'Ursi, L. Milanesi, G. Sello, A. Steinbüchel, P. Di Gennaro
Georgian Viticulture and Winemaking: From Modernity to Past Biodiversity survey and selection of Georgian wine yeasts
2023 R. Foschino, A. Di Canito, T. Maghradze, S. Mendo, I. Vigentini
Identification of a Novel Biosurfactant with Antimicrobial Activity Produced by Rhodococcus opacus R7
2022 J. Zampolli, A. De Giani, A. DI CANITO, G.G. Sello, P. Di Gennaro
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools
2021 A. Di Canito, R. Foschino, G. Felis, I. Vigentini
Identification of riboflavin low producer yeasts to prevent the light-struck taste in white wines
2021 A. DI CANITO, I. Vigentini, D. Fracassetti, A. Tirelli, R. Foschino
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers
2021 V. Maria Merlino, D. Fracassetti, A. Di Canito, S. Pizzi, D. Borra, N. Roberta Giuggioli, I. Vigentini
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
2021 D. Fracassetti, A. DI CANITO, R. Bodon, N. Messina, I. Vigentini, R.C. Foschino, A.G. Tirelli
Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review
2021 A. Di Canito, R. Foschino, M. Mazzieri, I. Vigentini
Optimization of the recombinant production of Hermetia illucens antimicrobial peptides in yeasts
2021 A. Di Canito, C. Scieuzo, R. Salvia, A. Capece, P. Falabella, I. Vigentini
Phenotype microarray analysis may unravel genetic determinants of the stress response by Rhodococcus aetherivorans BCP1 and Rhodococcus opacus R7
2016 M. Cappelletti, S. Fedi, J. Zampolli, A. Di Canito, P. D'Ursi, A. Orro, C. Viti, L. Milanesi, D. Zannoni, P. Di Gennaro