Sfoglia per SSD
Reference material needs for quality assessment of milk and dairy products
2003 I. De Noni
Reference material needs for quality assessment of milk and dairy products. 2004. Accreditation and quality assurance
2004 I. De Noni
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses
2023 G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti
Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling
2013 D. Tura, O. Failla, D. Bassi, C. Attilio, A. Serraiocco
REINFORCED PLASTICS AND BIOPLASTICS USING ADDED VALUE ADDITIVES EXTRACTED FROM LIGNOCELLULOSIC AGRO-WASTE FEEDSTOCKS
2022 C. Rovera
Relationship between kernel hardness and gluten proteins characteristics
2016 E. Quayson, F. Bonomi, K. Seetharaman, A. Marti
Relationship between taste sensitivity and oral microbiota composition : exploring their role in obesity development
2019 C. Cattaneo, C. Mameli, G.V. Zuccotti, S. Panelli, F. Comandatore, E. Pagliarini
Relationship between the functional properties of commercial dried albumen products and their protein composition and thermal denaturation
2011 C. Alamprese, S. Ratti, M. Rossi
Relationships among protein molecular properties, surface hydrophobicity and technological behaviour in wheat flour
1996 G. Rinaldi, N. Guerrieri, V. Lavelli, S. Saini, P. Cerletti
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
2021 I. Endrizzi, D. Cliceri, L. Menghi, E. Aprea, M. Charles, E. Monteleone, C. Dinnella, S. Spinelli, E. Pagliarini, M. Laureati, L. Torri, A. Bendini, T.G. Toschi, F. Sinesio, S. Predieri, F. Gasperi
Relationships between objective measurements and sensory attributes of quality of eight tomato cultivars
1999 E. Pagliarini, S. Ratti
Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium
2015 L. Basiricò, E. Catalani, P. Morera, S. Cattaneo, M. Stuknytė, U. Bernabucci, I. De Noni, A. Nardone
Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas
2008 I. De Noni
Release of nano-encapsulated flavour compounds in designed food gels
2007 L. Piazza, J. Gigli, A. Arecchi
Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat
2014 M. Stuknyte, S. Cattaneo, A. Ferraretto, P. De Luca, M.A. Pagani, A. Marti, V. Micard, I. De Noni
Release of phenolic compounds from cork stoppers and its effect on protein-haze
2016 M. Gabrielli, D. Fracassetti, A. Tirelli
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
2015 M. Maggioni, M. Stuknytė, S. Cattaneo, P. De Luca, A. Ferraretto, I. De Noni
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
2015 M. Stuknyte, M. Maggioni, S. Cattaneo, P. De Luca, A. Fiorilli, A. Ferraretto, I. De Noni
Removal of nicotine from tobacco leaf protein by supercritical CO2
1993 P. Fantozzi, M. Rossi, A. Schiraldi, L. Montanari
RENNET COAGULATION OF MILK RETENTATES - EFFECT OF THE ADDITION OF SODIUM-CHLORIDE AND CITRATE BEFORE ULTRAFILTRATION
1991 E. Casiraghi, M. Lucisano
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