ARECCHI, ALESSANDRA

ARECCHI, ALESSANDRA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Amperometric electronic tongue for food analysis 17-mar-2008 M. ScampicchioD. BallabioA. ArecchiM. S. CosioS. Mannino Article (author) -
Biocatalytic nylon nanofibrous membrane 1-gen-2010 A. ArecchiM.M. ScampicchioO.V. BrennaS. Mannino Article (author) -
Determination of Sulfite in Wine by Linear Sweep Voltammetry 1-gen-2008 M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds 1-gen-2007 M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets 1-ago-2010 A. ArecchiS. Mannino + Article (author) -
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation 1-gen-2008 M. ScampicchioA. BulbarelloA. ArecchiS. Mannino Article (author) -
Emulsion electrospinning : an innovative encapsulation technique for food technology applications 1-gen-2008 A. ArecchiS. Mannino + Conference Object -
Fabrication, functionalization and application of electrospun biopolymer nanofibers 1-gen-2008 A. Arecchi + Article (author) -
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds 1-gen-2010 A. ArecchiM. ScampicchioS. Mannino + Article (author) -
Nylon nanofibrous biosensors for glucose determination 1-mag-2010 M.M. ScampicchioA. ArecchiBIANCO, ANDREAA. BulbarelloC. BertarelliS. Mannino Article (author) -
Nylon nanofibrous membrane for mediated glucose biosensing 1-mar-2010 M.M. ScampicchioA. ArecchiS. Mannino + Article (author) -
Optical nanoprobes based on gold nanoparticles for sugar sensing 1-gen-2009 M. ScampicchioA. ArecchiS. Mannino Article (author) -
Release of nano-encapsulated flavour compounds in designed food gels 1-gen-2007 L. PiazzaJ. GigliA. Arecchi Book Part (author) -
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours 1-gen-2007 M. ScampicchioARECCHI, ALESSANDRAS. CosioS. Mannino + Article (author) -