ARECCHI, ALESSANDRA
ARECCHI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Amperometric electronic tongue for food analysis
2008 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Biocatalytic nylon nanofibrous membrane
2010 A. Arecchi, M.M. Scampicchio, O.V. Brenna, S. Mannino
Determination of Sulfite in Wine by Linear Sweep Voltammetry
2008 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds
2007 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets
2010 A. Arecchi, S. Mannino, J. Weiss
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation
2008 M. Scampicchio, A. Bulbarello, A. Arecchi, S. Mannino
Emulsion electrospinning : an innovative encapsulation technique for food technology applications
2008 A. Arecchi, J. Weiss, S. Mannino
Fabrication, functionalization and application of electrospun biopolymer nanofibers
2008 C. Kriegel, A. Arecchi, K. Kit, D.J. Mcclements, J. Weiss
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds
2010 A. Arecchi, M. Scampicchio, S. Drusch, S. Mannino
Nylon nanofibrous biosensors for glucose determination
2010 M.M. Scampicchio, A. Arecchi, A. Bianco, A. Bulbarello, C. Bertarelli, S. Mannino
Nylon nanofibrous membrane for mediated glucose biosensing
2010 M.M. Scampicchio, A. Arecchi, N. Lawrence, S. Mannino
Optical nanoprobes based on gold nanoparticles for sugar sensing
2009 M. Scampicchio, A. Arecchi, S. Mannino
Release of nano-encapsulated flavour compounds in designed food gels
2007 L. Piazza, J. Gigli, A. Arecchi
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours
2007 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Cosio, S. Mannino