ARECCHI, ALESSANDRA
ARECCHI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Amperometric electronic tongue for food analysis
2008-03-17 M. Scampicchio, D. Ballabio, A. Arecchi, M. S. Cosio, S. Mannino
Biocatalytic nylon nanofibrous membrane
2010-01-01 A. Arecchi, M.M. Scampicchio, O.V. Brenna, S. Mannino
Determination of Sulfite in Wine by Linear Sweep Voltammetry
2008-01-01 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Electrochemical Reduction of Ellman's Reagent : A Novel Selective Detection Protocol for Thiol Compounds
2007-01-01 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Mannino
Electrospinning of Ply(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets
2010-08-01 A. Arecchi, S. Mannino, J. Weiss
Electrospun Nanofibers as Selective Barrier to the Electrochemical Polyphenol Oxidation
2008-01-01 M. Scampicchio, A. Bulbarello, A. Arecchi, S. Mannino
Emulsion electrospinning : an innovative encapsulation technique for food technology applications
2008-01-01 A. Arecchi, J. Weiss, S. Mannino
Fabrication, functionalization and application of electrospun biopolymer nanofibers
2008-01-01 C. Kriegel, A. Arecchi, K. Kit, D.J. Mcclements, J. Weiss
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds
2010-01-01 A. Arecchi, M. Scampicchio, S. Drusch, S. Mannino
Nylon nanofibrous biosensors for glucose determination
2010-05-01 M.M. Scampicchio, A. Arecchi, A. Bianco, A. Bulbarello, C. Bertarelli, S. Mannino
Nylon nanofibrous membrane for mediated glucose biosensing
2010-03-01 M.M. Scampicchio, A. Arecchi, N. Lawrence, S. Mannino
Optical nanoprobes based on gold nanoparticles for sugar sensing
2009-01-01 M. Scampicchio, A. Arecchi, S. Mannino
Release of nano-encapsulated flavour compounds in designed food gels
2007-01-01 L. Piazza, J. Gigli, A. Arecchi
Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours
2007-01-01 M. Scampicchio, N.S. Lawrence, A. Arecchi, S. Cosio, S. Mannino