RATTI, SABRINA
RATTI, SABRINA
Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement
2022 R. Rossi, F. Vizzarri, S. Ratti, C. Corino
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
2020 R. Rossi, F. Vizzarri, S. Chiapparini, S. Ratti, D. Casamassima, M. Palazzo, C. Corino
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
2020 R. Rossi, S. Ratti, V.M. Moretti, M. Vasconi, C. Corino
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data
2019 V. Milicevic, R. La Ginestra, M. Castrica, S. Ratti, C.M. Balzaretti, G. Colavita
Effects of polyphenols and algae supplement on rabbit meat quality
2019 F. Vizzarri, R. Rossi, S. Chiapparini, D. Casamassima, M. Palazzo, S. Ratti, C. Corino
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality
2019 M. Palazzo, F. Vizzarri, A.G. D’Alessandro, G. Martemucci, R. Rossi, S. Ratti, C. Corino, D. Casamassima
Food waste : l'importanza della formazione
2017 V. Milicevic, C.M. Balzaretti, M. Castrica, S. Ratti, G. Colavita
Food safety in food services in lombardy : proposal for an inspection-scoring model
2017 C.M. Balzaretti, K. Razzini, S. Ziviani, S. Ratti, V. Milicevic, L.M. Chiesa, S. Panseri, M. Castrica
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy
2017 G. Ferrazzi, V. Ventura, S. Ratti, C. Balzaretti
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
2017 R. Rossi, S. Ratti, G. Pastorelli, F. Maghin, G. Martemucci, D. Casamassima, A.G. D'Alessandro, C. Corino
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere
2017 R. Rossi, S. Stella, S. Ratti, F. Maghin, E. Tirloni, C. Corino
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region
2016 G. Ferrazzi, V. Ventura, S. Ratti, C. Balzaretti
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami
2016 G. Pastorelli, R. Rossi, S. Ratti, C. Corino
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
2016 V. Milicevic, G. Colavita, M. Castrica, S. Ratti, A. Baldi, C.M. Balzaretti
THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY
2015 S. Ratti
Functional food in mass catering: methodological approach
2015 R. Rossi, C.M. Balzaretti, S. Ratti, V. Russo, C. Corino
Dietary Lippia citriodora extract in rabbit feeding : effects on quality of carcass and meat
2015 M. Palazzo, F. Vizzarri, M. Nardoia, S. Ratti, G. Pastorelli, D. Casamassima
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle
2015 F. Maghin, R. Rossi, S. Ratti, G. Pastorelli, S. Stella, E. Tirloni, C. Corino
Tenerezza : aspetti biochimici, pratici e focus sulla carne di vitello
2015 G. Baldi, F. Abeni, S. Ratti, R. Compiani, G. Borgo, C.E.M. Bernardi, C.A. SGOIFO ROSSI