RATTI, SABRINA

RATTI, SABRINA  

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)  

Mostra records
Risultati 1 - 20 di 43 (tempo di esecuzione: 0.004 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 2024 Annalaura LopezEdda MainardiErnesto BerettaSabrina RattiFederica BellagambaCarlo CorinoVittorio Maria MorettiRaffaella Rossi Article (author) -
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market 2024 Lopez, AnnalauraMoretti, Vittorio MariaDemartini, EugenioRossi, RaffaellaRatti, SabrinaBellagamba, Federica Article (author) -
Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement 2022 Raffaella RossiFrancesco VizzarriSabrina RattiCarlo Corino Article (author) -
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 2020 Raffaella RossiSabrina RattiVittorio M. MorettiMauro VasconiCarlo Corino Article (author) -
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit 2020 Rossi R.Chiapparini S.Ratti S.Corino C. + Article (author) -
Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality 2019 R. ROSSIS. RATTIC. CORINO + Article (author) -
Effects of polyphenols and algae supplement on rabbit meat quality 2019 R. RossiS. ChiappariniS. RattiC. Corino + Article (author) -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 2019 Marta CastricaSabrina RattiClaudia M. Balzaretti + Article (author) -
Food waste : l'importanza della formazione 2017 C.M. BalzarettiCASTRICA, MARTAS. Ratti + Article (author) -
Food safety in food services in lombardy : proposal for an inspection-scoring model 2017 Balzaretti, Claudia M.Razzini, KatiaRatti, SabrinaChiesa, Luca M.Panseri, SaraCastrica, Marta + Article (author) -
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 2017 R. RossiS. RattiG. PastorelliF. MaghinC. Corino + Article (author) -
Consumers’ preferences for a local food product : the case of a new Carnaroli rice product in Lombardy 2017 G. FerrazziV. VenturaS. RattiC. Balzaretti Article (author) -
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere 2017 R. RossiS. StellaS. RattiF. MaghinE. TirloniC. Corino Article (author) -
When Innovation meets Tradition : the case of " Riso &Rane" Rural District in Lombardy Region 2016 G. FerrazziV. VenturaS. RattiC. Balzaretti Article (author) -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 2016 M. CastricaS. RattiA. BaldiC.M. Balzaretti + Article (author) -
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami 2016 G. PastorelliR. RossiS. RattiC. Corino Article (author) -
THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY 2015 S. Ratti Doctoral Thesis -
Functional food in mass catering: methodological approach 2015 R. RossiC.M. BalzarettiS. RattiC. Corino + Article (author) -
Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle 2015 F. MaghinR. RossiS. RattiG. PastorelliS. StellaE. TirloniC. Corino Article (author) -
Tenerezza : aspetti biochimici, pratici e focus sulla carne di vitello 2015 BALDI, GIANLUCARATTI, SABRINACOMPIANI, RICCARDOC.E.M. BernardiSGOIFO ROSSI, CARLO ANGELO + Article (author) -