DE LUCA, PAOLA
DE LUCA, PAOLA
Dipartimento di Scienze Biomediche per la Salute
Maioregen osteochondral substitute for the treatment of knee defects: A systematic review of the literature
2019 R. D'Ambrosi, F. Valli, P. De Luca, N. Ursino, F.G. Usuelli
Vitamin D's Effect on the Proliferation and Inflammation of Human Intervertebral Disc Cells in Relation to the Functional Vitamin D Receptor Gene FokI Polymorphism
2018 P. De Luca, L. de Girolamo, C. Perucca Orfei, M. Viganò, R. Cecchinato, M. Brayda-Bruno, A. Colombini
Co-culture of Caco2 and HT-29 cells as an innovative method to mimic in vitro the morphology and permeability properties of human intestinal epithelium
2016 A. Ferraretto, L. Cornaghi, P. De Luca, F. Arnaboldi, M. Maggioni, M. Bottani, A. Fiorilli, E. Donetti
ASSESSMENT OF POTENTIAL BIOLOGICAL ACTIVITIES OF CASEINOPHOSPHOPEPTIDES FROM A COMMERCIAL PURIFIED MIXTURE AND FROM GRANA PADANO AND TRENTIN GRANA, AFTER IN VITRO DIGESTION.
2016 P. DE LUCA
In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses
2016 M. Stuknyte, P. De Luca, S. Bruschi, M. Maggioni, S. Cattaneo, F. Rossi, I. De Noni, A. Ferraretto
Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro
2016 I. De Noni, P. De Luca, S. Bruschi, M. Maggioni, M. Stuknytė, S. Cattaneo, M. Bottani, A. Fiorilli, F. Rossi, A. Ferraretto
Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium
2016 M. Maggioni, M. Stuknyte, P. De Luca, S. Cattaneo, A. Fiorilli, I. De Noni, A. Ferraretto
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 P. De Luca, S. Bruschi, M. Maggioni, M. Stuknytė, S. Cattaneo, M. Bottani, A. Fiorilli, F. Rossi, I. De Noni, A. Ferraretto
Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti
2015 M. Maggioni, M. Stuknyte, P. De Luca, S. Cattaneo, A. Fiorilli, I. De Noni, A. Ferraretto
CACO2/HT-29 coculture : an in vitro intestinal cell model to study nutrients-gut interaction
2015 M. Maggioni, P. De Luca, F. Arnaboldi, L. Cornaghi, A. Fiorilli, E. Donetti, A. Ferraretto
Calcium bio accessibility and uptake by human intestinal like cells following in vitro digestion of casein phosphopeptide-calcium aggregates
2015 S. Perego, E. Del Favero, P. De Luca, F. Dal Piaz, A. Fiorilli, L. Cantu’, A. Ferraretto
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
2015 M. Stuknyte, M. Maggioni, S. Cattaneo, P. De Luca, A. Fiorilli, A. Ferraretto, I. De Noni
Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
2015 M. Maggioni, M. Stuknytė, S. Cattaneo, P. De Luca, A. Ferraretto, I. De Noni
Assessment of potential biological activities by grana padano and trentin grana in vitro digestates at different aging periods
2015 P. De Luca, M. Maggioni, A. Fiorilli, F. Rossi, A. Ferraretto
Indagine conoscitiva sulle etichette alimentari : un possibile strumento di educazione alimentare?
2014 A. Ferraretto, A. Zabeo, S. Perego, P. De Luca, M. Maggioni, A. Fiorilli
Morphology related functionality in Caco2/HT-29 co-culture cells : a versatile model of human intestinal epithelium
2014 P. De Luca, F. Arnaboldi, M. Maggioni, E. Donetti, A. Fiorilli, A. Ferraretto
An innovative in vitro co-culture of Caco2 and HT-29 cells for mimicking human intestinal epithelium : a morphological analysis
2014 E. Donetti, F. Arnaboldi, L. Cornaghi, P. De Luca, M. Maggioni, A. Fiorilli, A. Ferraretto
Direct but not indirect co-culture with osteogenically differentiated human bone marrow stromal cells increases RANKL/OPG ratio in human breast cancer cells generating bone metastases
2014 P. De Luca, C. Arrigoni, M. Gilardi, S. Previdi, M. Broggini, M. Moretti
Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat
2014 M. Stuknyte, S. Cattaneo, A. Ferraretto, P. De Luca, M.A. Pagani, A. Marti, V. Micard, I. De Noni
CASEIN PHOSPHOPEPTIDES AND CALCIUM BIOAVAILABILITY: AN EXAMPLE OF FUNCTIONAL FOOD
2013 S. Perego, E. Del Favero, P. De Luca, A. Fiorilli, L. Cantù, A. Ferraretto