GABRIELLI, MARIO

GABRIELLI, MARIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

Mostra records
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Approaches to prevent the light-struck taste in white wine 1-gen-2017 D. FracassettiM. GabrielliL. PellegrinoA. Tirelli + Article (author) -
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 1-dic-2017 D. FracassettiM. GabrielliA. Tirelli + Article (author) -
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 1-gen-2016 D. FracassettiM. GabrielliA. Tirelli + Article (author) -
CHEMICAL MARKERS FOR THE EVALUATION OF SENSORY AND ANTIOXIDANT PROPERTIES OF WINES. 31-gen-2014 M. Gabrielli Doctoral Thesis -
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 1-feb-2015 M. GabrielliD. FracassettiA. Tirelli + Article (author) -
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 27-ott-2015 Vigentini I.Gardana C.Fracassetti D.Gabrielli M.Foschino R.Simonetti P.Tirelli A.Iriti M. Conference Object -
Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco 1-gen-2016 D. FracassettiM. GabrielliL. PellegrinoA. Tirelli + Article (author) -
Release of phenolic compounds from cork stoppers and its effect on protein-haze 1-gen-2016 M. GabrielliD. FracassettiA. Tirelli Article (author) -
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 1-gen-2018 D. FracassettiM. StuknyteC. La RosaM. GabrielliI. De NoniA. Tirelli Article (author) -
UHPLC quantification of sotolon in white wine 28-mag-2014 M. GabrielliD. FracassettiA. Tirelli Article (author) -
Wine making and re-fining in earthenware containers. An ancient practice still alive and fruitful 15-ott-2010 L. PiergiovanniM. GabrielliA. Tirelli Book Part (author) -
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 1-mag-2015 I. VigentiniC. GardanaD. FracassettiM. GabrielliR. FoschinoP. SimonettiA. TirelliM. Iriti Article (author) -