GABRIELLI, MARIO

GABRIELLI, MARIO  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 2018 D. FracassettiM. StuknyteC. La RosaM. GabrielliI. De NoniA. Tirelli Article (author) -
Approaches to prevent the light-struck taste in white wine 2017 D. FracassettiM. GabrielliL. PellegrinoA. Tirelli + Article (author) -
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 2017 D. FracassettiM. GabrielliA. Tirelli + Article (author) -
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 2016 D. FracassettiM. GabrielliA. Tirelli + Article (author) -
Release of phenolic compounds from cork stoppers and its effect on protein-haze 2016 M. GabrielliD. FracassettiA. Tirelli Article (author) -
Prevention of the appearance of light-struck taste in white wine = Prevenzione della comparsa del gusto di luce nel vino bianco 2016 D. FracassettiM. GabrielliL. PellegrinoA. Tirelli + Article (author) -
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 2015 M. GabrielliD. FracassettiA. Tirelli + Article (author) -
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 2015 I. VigentiniC. GardanaD. FracassettiM. GabrielliR. FoschinoP. SimonettiA. TirelliM. Iriti Article (author) -
Melatonin and tryptophan-derivatives in wine: the yeast contribution during alcoholic fermentation 2015 Vigentini I.Gardana C.Fracassetti D.Gabrielli M.Foschino R.Simonetti P.Tirelli A.Iriti M. Conference Object -
UHPLC quantification of sotolon in white wine 2014 M. GabrielliD. FracassettiA. Tirelli Article (author) -
CHEMICAL MARKERS FOR THE EVALUATION OF SENSORY AND ANTIOXIDANT PROPERTIES OF WINES. 2014 M. Gabrielli Doctoral Thesis -
Wine making and re-fining in earthenware containers. An ancient practice still alive and fruitful 2010 L. PiergiovanniM. GabrielliA. Tirelli Book Part (author) -