DEL BO', CRISTIAN
DEL BO', CRISTIAN
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
2026 E. De Marchi, C. Del Bo, D. Martini, A. Cavaliere
The Emerging Role of microRNAs as Targets of Phytochemical Intervention in Myocardial Infarction: A Systematic Review of In Vitro and In Vivo Studies
2026 M. Marino, B. Mercuriali, L. Castiglioni, M. Muluhie, C.D. Bo', M. Rendine, P. Riso, L. Sironi, J. Rzemieniec
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents
2026 M. Tristan Asensi, M. Marinoni, L. Costantini, P. Degli Innocenti, G. Pagliai, S. Lotti, M. Rendine, E. Bertolotti, C. Barbero Mazzucca, F. Bibi, D. Giustozzi, A. Napoletano, P. Biscotti, G. Vici, M. Guglielmetti, G. Di Costanzo, V. Gianfredi, C. Marzi, C. Del Bo', B. Colombini, F. Sofi, A. Rosi, M. Dinu
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
Commentary – emerging insights into diet quality and cardiometabolic disease
2026 F. Sofi, P. Russo, C. Del Bo'
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndrome
2026 M. Rendine, C. Del Bo', P. Riso, P. Møller
Biomarkers of Total Dietary Fiber Intake: A Challenge to Meet
2026 F. Natella, C. Devirgiliis, M. Roselli, S. Sette, C. Del Bo', I. Cioffi, A. Polito, R. Canali
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)
2026 M. Dinu, D. Martini, S. Lotti, C. Del Bo', L. Scalfi, A. Tagliabue
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
A Novel Plant-Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non-Adherent People
2025 A. Polo, F. Maria Calabrese, A. Zein Alabiden Tlais, I. Ferrocino, F. De Filippis, G. Celano, O. Vincentini, V. Valentino, C. Del Bo', S. Bo, R. Di Cagno, L. Simone Cocolin, D. Ercolini, M. De Angelis, M. Gobbetti
Formulation and nutritional quality of plant-based cheese sold in Italy
2025 A. Bresciani, P. Biscotti, D. Angelino, C. Del Bo', N. Pellegrini, P. Riso, A. Marti, D. Martini
Differential effects of wild blueberry (poly)phenol metabolites in modulating lipid metabolism and oxidative stress in 3T3‐L1 adipocytes
2025 S. Venturi, M. Rendine, M. Marino, D. Klimis‐zacas, P. Riso, C. Del Bo'
State of health and inequalities among Italian regions from 2000 to 2021: a systematic analysis based on the Global Burden of Disease Study 2021
2025 M. Naghavi, G. Zamagni, C. Abbafati, B. Armocida, A. Agodi, G. Alicandro, F. Barbic, M. Barchitta, M. Bauckneht, M. Beghi, R. Bugiardini, A. Capodici, C. Carletti, G. Carreras, A. Carugno, M.S. Cattaruzza, E. Cenko, S. Cerrai, I. Cioffi, S. Conti, P.A. Cortesi, G. Damiani, N. Davis Weaver, C. Del Bo', N. Fabin, L. Falzone, F.O. Fasina, P. Ferrara, O.E. Ferraro, M. Fonzo, C. Fornari, D. Fortuna, M. Foschi, F. Gemmi, S.D. Glenn, D. Golinelli, G. Gorini, G. Guarducci, S. Guicciardi, M. Jakovljevic, C. La Vecchia, F. Lanfranchi, P. Lauriola, C. Ledda, M. Leonardi, G. Logroscino, A. Lugo, L.G. Mantovani, D. Martini, G. Minelli, A. Mirijello, A.H. Mokdad, S. Molinaro, L. Muccioli, L. Naldi, L. Nieddu, R. Palladino, P. Pani, M. Pasovic, R. Passera, P. Pedersini, U. Pensato, N. Perico, D. Pierannunzio, A. Raggi, G. Remuzzi, M. Romozzi, M. Russo, S. Sacco, D. Trico, M. Valenti, F.S. Violante, J. Månsson, M. Naghavi, L. Ronfani, L. Monasta
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic Approaches
2025 M. Rendine, M. Marino, D. Martini, P. Riso, P. Møller, C. Del Bo'
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini