SPINARDI, ANNA
SPINARDI, ANNA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile
2025 I. Baccichet, R. Chiozzotto, D. Tura, A.G. Tagliabue, S. Tartarini, C. da Silva Linge, A. Spinardi, L. Rossini, D. Bassi, M. Cirilli
Effect of Elicitor Treatments on Quality Attributes in Blueberry: Implications of Cultivar and Environmental Conditions
2024 G. Cola, B. Cavenago, C. Gardana, A. Spinardi
Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally
2023 M. Mazurek, A. Siekierzyńska, T. Piechowiak, A. Spinardi, W. Litwińczuk
Variazione della composizione antocianica di quattro cultivar di mirtillo gigante americano in risposta alle condizioni ambientli-prime evidenze (Vaccinium corymbosum L.) = Variation of antocyanin composition of four blueberries in response to environmental conditions- first evidences
2022 B. Cavenago, G. Cola, A. Cariboni, A. Spinardi
Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
2022 I. Baccichet, R. Chiozzotto, A. Spinardi, C. Gardana, D. Bassi, M. Cirilli
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
2022 G. Cocetta, B. Cavenago, R. Bulgari, A. Spinardi
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage
2021 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
Evaluation of different analytical methods to determine grape organic acids
2021 A. Spinardi, R. Beghi, F. Sambo, S. Longoni, L. Valenti
Indici di maturità
2020 I. Mignani, A. Spinardi
Evaluation of different analytical methods to determine grape organic acids
2019 A. Spinardi, R. Beghi, F. Sambo, L. Valenti
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
2019 A. Spinardi, G. Cola, C.S. Gardana, I. Mignani
Quality prediction of chitosan treated blueberry during cold storage
2019 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
2019 N.D. Spadafora, G. Cocetta, M. Cavaiuolo, R. Bulgari, R. Dhorajiwala, A. Ferrante, A. Spinardi, H.J. Rogers, C.T. Muller
Quality changes of lamb’s lettuce during postharvest storage
2018 A. Spinardi, G. Cocetta, L. Martinetti, I. Mignani, A. Ferrante
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
2018 G. Cocetta, N.D. Spadafora, M. Cavaiuolo, R. Bulgari, H.J. Rogers, A. Spinardi, C.T. Műller, A. Ferrante
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage
2018 A. Spinardi (), I. Mignani
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach
2017 R. Bulgari, S. Morgutti, G. Cocetta, N. Negrini, S. Farris, A. Calcante, A. Spinardi, E. Ferrari, I. Mignani, R. Oberti, A. Ferrante
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage
2017 G. Cocetta, R. Beghi, I. Mignani, A. Spinardi
Piccoli frutti «made in Italy» : un comparto in aumento
2017 G.L. Beccaro, C. Carli, R. De Salvador, P. Draicchio, L. Folini, L. Giongo, R. Giordano, M.G. Mellano, I. Mignani, A. Spinardi