SPINARDI, ANNA
SPINARDI, ANNA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
2019 N.D. Spadafora, G. Cocetta, M. Cavaiuolo, R. Bulgari, R. Dhorajiwala, A. Ferrante, A. Spinardi, H.J. Rogers, C.T. Muller
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
2013 R. Beghi, A. Spinardi, L. Bodria, I. Mignani, R. Guidetti
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system.
2007 R. Guidetti, L. Bodria, I. Mignani, A. Spinardi, R. Beghi, M. Pincu
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage
2018 A. Spinardi (), I. Mignani
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life
2016 G. Cocetta, I. Mignani, A. Spinardi
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development
2012 G. Cocetta, K. Karppinen, M. Suokas, A. Hohtola, H. Häggman, A. Spinardi, I. Mignani, L. Jaakola
Aspetti qualitativi di alcune cultivar di albicocco
1998 C. Visai, D. Bassi, A. Spinardi, G. Bertazza
Attività ossidoreduttasiche di membrana e produzione di H2O2 durante la maturazione e senescenza di frutti di pero
1998 N. Negrini, A. Bruno, A. Spinardi, C. Visai, M. Cocucci
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner
2022 G. Cocetta, B. Cavenago, R. Bulgari, A. Spinardi
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
2021 I. Baccichet, R. Chiozzotto, D. Bassi, C. Gardana, M. Cirilli, A. Spinardi
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions
2013 R. Beghi, V. Giovenzana, A. Spinardi, R. Guidetti, L. Bodria, R. Oberti
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves
2014 G. Cocetta, V. Baldassarre, A. Spinardi, A. Ferrante
Effect of Harvest Date and Storage on Antioxidant Systems in Pears
2005 A. Spinardi
Effect of nitrogen fertilization levels on melon fruit quality at the harvest time and during storage
2008 A. Ferrante, A. Spinardi, T.M. Maggiore, A. Testoni, P. Marino Gallina
Effect of rootstock on fruit quality of two sweet cherry cultivars
2005 A. Spinardi, C. Visai, G. Bertazza
Effect of storage temperature on quality changes of minimally processed baby lettuce
2012 A. Spinardi, A. Ferrante
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
2018 G. Cocetta, N.D. Spadafora, M. Cavaiuolo, R. Bulgari, H.J. Rogers, A. Spinardi, C.T. Műller, A. Ferrante
Effect of tretments whith eosine Y on germinating process of radish (Raphanus sativus, L.)
1994 A. Spinardi, N. Negrini, M. Cocucci
Effects dell' Eosina Y, inibitore della Ca2+-ATPasi, sulla omeostasi del calcio durante la germinazione di semi di ravanello
1995 A. Spinardi, N. Negrini, M. Cocucci
Effects of ABA on radish (Raphanus sativus L.) seeds germinating at low calcium availability
1995 A. Spinardi, N. Negrini, M. Cocucci