SPINARDI, ANNA

SPINARDI, ANNA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 2019 Cocetta G.Cavaiuolo M.Bulgari R.Ferrante A.Spinardi A. + Article (author) -
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 2013 R. BeghiA. SpinardiL. BodriaI. MignaniR. Guidetti Article (author) -
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 2007 R. GuidettiL. BodriaI. MignaniA. SpinardiR. Beghi + Book Part (author) -
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage 2018 A. Spinardi ()I. Mignani Article (author) -
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 2016 G. CocettaI. MignaniA. Spinardi Article (author) -
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development 2012 G. CocettaA. SpinardiI. Mignani + Article (author) -
Aspetti qualitativi di alcune cultivar di albicocco 1998 C.VisaiD.BassiA.Spinardi + Book Part (author) -
Attività ossidoreduttasiche di membrana e produzione di H2O2 durante la maturazione e senescenza di frutti di pero 1998 N. NegriniBRUNO, ANDREAA. SpinardiC. VisaiM. Cocucci Article (author) -
Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner 2022 Cocetta, GiacomoCavenago, BeatriceSpinardi, Anna + Article (author) -
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection 2021 Baccichet I.Chiozzotto R.Bassi D.Gardana C.Cirilli M.Spinardi A. Article (author) -
Derivation of a blueberry ripeness index with a view to a low-cost, handheld optical sensing device for supporting harvest decisions 2013 R. BeghiV. GiovenzanaA. SpinardiR. GuidettiL. BodriaR. Oberti Article (author) -
Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves 2014 G. CocettaV. BaldassarreA. SpinardiA. Ferrante Article (author) -
Effect of Harvest Date and Storage on Antioxidant Systems in Pears 2005 A. Spinardi Article (author) -
Effect of nitrogen fertilization levels on melon fruit quality at the harvest time and during storage 2008 A. FerranteA. SpinardiT.M. MaggioreP. Marino Gallina + Article (author) -
Effect of rootstock on fruit quality of two sweet cherry cultivars 2005 A. SpinardiC. Visai + Article (author) -
Effect of storage temperature on quality changes of minimally processed baby lettuce 2012 A. SpinardiA. Ferrante Article (author) -
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 2018 G. CocettaM. CavaiuoloR. BulgariA. SpinardiA. Ferrante + Article (author) -
Effect of tretments whith eosine Y on germinating process of radish (Raphanus sativus, L.) 1994 A. SpinardiN. NegriniM. Cocucci Article (author) -
Effects dell' Eosina Y, inibitore della Ca2+-ATPasi, sulla omeostasi del calcio durante la germinazione di semi di ravanello 1995 A. SpinardiN. NegriniM. Cocucci Book Part (author) -
Effects of ABA on radish (Raphanus sativus L.) seeds germinating at low calcium availability 1995 A. SpinardiN. NegriniM. Cocucci Article (author) -