TUCCI, MASSIMILIANO
TUCCI, MASSIMILIANO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Exploring nutritional quality and environmental impact of canteen menus and meals in institutional settings: a scoping review
2025 L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
2024 C. Del Bo', L. Chehade, M. Tucci, F. Canclini, P. Riso, D. Martini
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study
2024 P. Biscotti, M. Tucci, D. Angelino, V. Vinelli, N. Pellegrini, C. Del Bo', P. Riso, D. Martini
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes
2024 S. Perna, C. Doria, A. Trezza, M. Tucci, D. Martini, C. Del Bo', E. Bianchi, M. Borrelli, V. Vinelli, A. Leone, S. Mambrini, S. Bertoli, E. Ce, A. Battezzati, M. Porrini, F. Esposito, P. Riso
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
2024 M. Tucci, D. Martini, V. Vinelli, P. Biscotti, M. Porrini, C. Del Bo', P. Riso
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
2024 M. Tucci, C. Del Bo', D. Martini, S. Perna, M. Marino, M. Rendine, C. Gardana, A. Battezzati, A. Leone, S. Bertoli, G. Aldini, P. Riso
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread
2024 D. Martini, D. Angelino, M. Tucci, E. La Bruna, N. Pellegrini, C. Del Bo', P. Riso
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2023 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
2022 M. Tucci, D. Martini, M. Marino, C. Del Bo', V. Vinelli, P. Biscotti, C. Parisi, R. De Amicis, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
2022 M. Tucci
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
2022 M. Tucci, M. Marino, D. Martini, M. Porrini, P. Riso, C. DEL BO'
Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial
2022 C. DEL BO', M. Tucci, D. Martini, M. Marino, S. Bertoli, A. Battezzati, M. Porrini, P. Riso
Principles of sustainable healthy diets in worldwide dietary guidelines : efforts so far and future perspectives
2021 D. Martini, M. Tucci, J. Bradfield, A. Di Giorgio, M. Marino, C. Del Bo', M. Porrini, P. Riso
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
2021 M. Marino, C. DEL BO', M. Tucci, S. Venturi, G. Mantegazza, V. Taverniti, P. Møller, P. Riso, M. Porrini
An overview of registered clinical trials on glucosinolates and human health : the current situation
2021 M. Marino, D. Martini, S. Venturi, M. Tucci, M. Porrini, P. Riso, C. Del Bo'
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
2021 M. Tucci, D. Martini, C. Del Bo', M. Marino, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In-Vitro Model of Atherosclerosis
2020 M. Marino, C. Del Bo’, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini
Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake
2020 M. Marino, M. Tucci, V. Taverniti, P. Riso, M. Porrini, D. Klimis-Zacas, C. Del Bo'
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects
2020 D. Martini, S. Bernardi, C. Del Bo', N.H. Liberona, R. Zamora-Ros, M. Tucci, A. Cherubini, M. Porrini, G. Gargari, R. Gonzalez-Dominguez, G. Peron, B. Kirkup, P.A. Kroon, C. Andres-Lacueva, S. Guglielmetti, P. Riso