MARTINI, DANIELA
MARTINI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
2020 M. Marino, C. Del Bo’, D. Martini, M. Porrini, P. Riso
A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms
2021 M. Marino, F. Puppo, C. Del Bo', V. Vinelli, P. Riso, M. Porrini, D. Martini
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries
2017 L. Bresciani, D. Martini, P. Mena, M. Tassotti, L. Calani, G. Brigati, F. Brighenti, S. Holasek, D.-. Malliga, M. Lamprecht, D. Del Rio
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study
2020 L. Bresciani, M. Tassotti, A. Rosi, D. Martini, M. Antonini, A. Dei Cas, R. Bonadonna, F. Brighenti, D. Del Rio, P. Mena
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
2019 P. Philip, P. Sagaspe, J. Taillard, C. Mandon, J. Constans, L. Pourtau, C. Pouchieu, D. Angelino, P. Mena, D. Martini, D. Del Rio, D. Vauzour
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
2021 M. Tucci, D. Martini, C. Del Bo', M. Marino, A. Battezzati, S. Bertoli, M. Porrini, P. Riso
An overview of registered clinical trials on glucosinolates and human health : the current situation
2021 M. Marino, D. Martini, S. Venturi, M. Tucci, M. Porrini, P. Riso, C. Del Bo'
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy : Results from the Food Labelling of Italian Products (FLIP) Study
2020 D. Angelino, A. Rosi, E. Ruggiero, D. Nucci, G. Paolella, V. Pignone, N. Pellegrini, D. Martini
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat
2010 C. Del Bò, S. Ciappellano, D. Klimis Zacas, D. Martini, C. Gardana, P. Riso, M. Porrini
Association between food intake, clinical and metabolic markers and DNA damage in older subjects
2021 C. Del Bo', D. Martini, S. Bernardi, L. Gigliotti, M. Marino, G. Gargari, T. Meroño, N. Hidalgo-Liberona, C. Andres-Lacueva, P.A. Kroon, A. Cherubini, S.D. Guglielmetti, M. Porrini, P. Riso
Berries and oxidative stress markers: an overview of human intervention studies
2015 C. DEL BO', D. Martini, M. Porrini, D. KLIMIS ZACAS, P. Riso
Bioaccessibility and bioavailability of phenolic compounds in bread: A review
2017 D. Angelino, M. Cossu, A. Marti, M. Zanoletti, L. Chiavaroli, F. Brighenti, D. Del Rio, D. Martini
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
2022 D. Martini, M. Marino, S. Venturi, M. Tucci, D. Klimis-Zacas, P. Riso, M. Porrini, C. Del Bo'
Breakfast cereals carrying fibre-related claims : Do they have a better nutritional composition than those without such claims? Results from the food labelling of Italian products (FLIP) study
2021 D. Martini, C. Del Bo', M. Serafini, M. Porrini, N. Pellegrini, D. Angelino
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis
2020 D. Martini, A. Rosi, D. Angelino, G. Passeri
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management
2018 D. Martini, B. Biasini, S. Rossi, I. Zavaroni, G. Bedogni, M. Musci, C. Pruneti, G. Passeri, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Cas, R.C. Bonadonna, D. Del Rio
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health
2018 D. Martini, C. Galli, C. Guareschi, D. Angelino, G. Bedogni, B. Biasini, I. Zavaroni, C. Pruneti, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Cas, R.C. Bonadonna, G. Passeri, D. Del Rio
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006
2018 B. Biasini, L. Marchi, D. Angelino, G. Bedogni, I. Zavaroni, C. Pruneti, D. Galli, P. Mirandola, M. Vitale, A. Dei Cas, R.C. Bonadonna, G. Passeri, M. Ventura, D. Del Rio, D. Martini
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006
2018 D. Martini, A. Innocenti, C. Cosentino, G. Bedogni, D. Angelino, B. Biasini, I. Zavaroni, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Cas, R.C. Bonadonna, G. Passeri, C. Pruneti, D. Del Rio
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations
2018 D. Martini, B. Biasini, I. Zavaroni, G. Bedogni, M. Musci, C. Pruneti, G. Passeri, M. Ventura, D. Galli, P. Mirandola, M. Vitale, A. Dei Cas, R.C. Bonadonna, D. Del Rio