MARTINI, DANIELA
MARTINI, DANIELA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries
2026 D. Angelino, M. Bonaccio, E. Ruggiero, A. Formisano, M. Dello Russo, F. Lauria, S. Lisciani, D. Martini
Pediatric Health at the Crossroads of Climate Change, Food Insecurity, and Malnutrition
2026 T. Scirocco, D. Martini, C. Agostoni, M.C.B. Raviglione, S. Bocchi, C. Berti
Patterns of Ultra-Processed Food Consumption and Cognitive Performance in Older Adults: A Population-Based Cross-Sectional Analysis from Northern Italy
2026 F. Prinelli, E. Perdixi, G. Bonassi, N. Jesuthasan, S. Bernini, M. Severgnini, D. Martini, S. Conti
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with Diet
2026 D. Martini, M. Rondanelli, L. Morelli, F. Landi
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review
2026 B. Pellegrini, F. Grant, L. Chehade, C. Del Bo', P. Riso, D. Martini, L. Rossi
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
2026 V. Aureli, G. Vici, A. Giosuè, A. Devecchi, D. Martini
Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults
2026 M. Tucci, D. Martini, J. Godos, M.A. Olvera-Moreira, U. Fresán, F. Giampieri, E. Frias-Toral, R. Zambrano-Villacres, M. Vitale, A. Giosuè, S. Stranges, L. Iacoviello, E. Ruggiero, M. Bonaccio, G. Grosso
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
2026 E. De Marchi, C. Del Bo, D. Martini, A. Cavaliere
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)
2026 M. Dinu, D. Martini, S. Lotti, C. Del Bo', L. Scalfi, A. Tagliabue
Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes
2026 E. Bianchi, M. Tucci, S. Perna, D. Martini, C. Del Bo', A. Leone, F. Menichetti, S. Bertoli, A. Battezzati, P. Riso
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial
2026 M. Rendine, S. Venturi, M. Marino, D. Martini, P. Riso, A. Battezzati, D. Klimis-Zacas, C. Del Bo'
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study
2026 V. Vinelli, M. Tucci, D. Martini, M. Rendine, S. Venturi, S. Perna, G. Gargari, G. Mantegazza, C. Gardana, A. Battezzati, A. Leone, S. Sucato, S. Fustinoni, S. Guglielmetti, M. Porrini, C. Del Bo', P. Riso
Proteomic profiling in personalized nutrition: a systematic review and methodological frameworks of randomized controlled trials
2026 M. Marino, S. Tura, M. Rendine, D. Martini, C. Del Bo', P. Riso
Apples and apple-based products in the modulation of cardiometabolic and functional markers: a systematic review of human intervention studies
2026 C. Del Bo', D. Martini, A. Giancristofaro, M. Rendine, M. Marino, M.C. Casiraghi, P. Riso
Will climate change affect nutrient, micronutrient and bioactive bioavailability?
2026 E. Reboul, A.M. Gomes, K. Petroni, P. Riso, M. Toccaceli, C.V. Real, A.P. Martins, C. Del Bo', D. Martini, M. Marino, D. Dupont
Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market
2026 M. Tucci, D. Angelino, C. Del Bo', N. Pellegrini, A. Marti, P. Riso, D. Martini
Piante&Sport : Progetto Olimpiadi della cultura : Quaderno Aqua Vitae
2026 G. Fico, C. Giuliani, M. Bottoni, F. Milani, P. Riso, C. Del Bo', D. Martini, A. Ferioli, G. Polimeni, M. Bonato
Food processing in global dietary guidelines: Current status and future directions
2026 V. Liuim, B. Pellegrini, M. Dinu, S. Lotti, C. Del Bo', D. Martini, D. Angelino
Vitamin D does not Mitigate Monocyte Adhesion to Vascular Endothelial Cells in an In Vitro Pro-Inflammatory Model
2025 M. Marino, S. Venturi, P. Møller, M. Rendine, D. Martini, P. Riso, C. Del Bo
Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products
2025 B. Pellegrini, L. Xin Strootman, C. Fryganas, D. Martini, V. Fogliano