MARTINI, DANIELA

MARTINI, DANIELA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet 2024 Tucci MMartini DVinelli VBiscotti PPorrini MDel Bo' CRiso P. Article (author) -
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study 2024 Carruba, MicheleMartini, Daniela + Article (author) -
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes 2024 Perna S.Tucci M.Martini D.Del Bo' C.Bianchi E.Borrelli M.Vinelli V.Leone A.Bertoli S.Ce E.Battezzati A.Porrini M.Esposito F.Riso P. + Article (author) -
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers 2024 Cioffi, IolandaMartini, DanielaDel Bo', CristianBrusamolino, AntonellaCasiraghi, Maria CristinaPorrini, MarisaRiso, Patrizia Article (author) -
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 2024 Daniela Martini + Article (author) -
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 2024 Tucci, MassimilianoDel Bo', CristianMartini, DanielaPerna, SimoneMarino, MirkoRendine, MarcoGardana, ClaudioBattezzati, AlbertoLeone, AlessandroBertoli, SimonaAldini, GiancarloRiso, Patrizia Article (author) -
Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 2024 Damiani, GiovanniDel Bo', CristianLa Vecchia, CarloMartini, Daniela + Article (author) -
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 2024 Del Bo', CristianMartini, Daniela + Article (author) -
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 2024 Rota, CristianMartini, DanielaGianfredi, Vincenza + Article (author) -
Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 2024 Cioffi, IolandaDamiani, GiovanniDel Bo', CristianLa Vecchia, CarloMarino, MirkoMartini, Daniela + Article (author) -
Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 2024 Iolanda CioffiGiovanni DamianiCarlo La VecchiaDaniela MartiniSimone Perna + Article (author) -
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial 2024 Marino M.Del Bo' C.Martini D.Perna S.Porrini M.Gargari G.Guglielmetti S.Riso P. + Article (author) -
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 2024 Biscotti, PaolaTucci, MassimilianoVinelli, ValentinaDel Bo', CristianRiso, PatriziaMartini, Daniela + Article (author) -
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies 2024 Del Bo', CristianChehade, LaraTucci, MassimilianoRiso, PatriziaMartini, Daniela + Article (author) -
Simulation of daily iron intake by actual diet considering future trends in wheat and rice biofortification, environmental, and dietary factors: an Italian case study 2024 Riso, PatriziaPetroni, KatiaMartini, Daniela + Article (author) -
Nutritional quality of dysphagia-oriented products sold on the Italian market 2024 G. I. AscrizziD. MartiniL. Piazza Article (author) -
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 2024 Martini, DanielaTucci, MassimilianoDel Bo', CristianRiso, Patrizia + Article (author) -
Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults 2024 Martini, Daniela + Article (author) -
Global Burden of Cardiovascular Diseases and Risks, 1990-2022 2023 Iolanda CioffiCarlo La VecchiaMirko MarinoDaniela Martini + Article (author) -
Berries and Human Health: Mechanisms and Evidence 2023 Daniela MartiniMirko MarinoCristian Del Bo’ Article (author) -