Sfoglia per SSD
Uniaxial compression of bonded and lubricated gels
1985 D.D. Christianson, E. Casiraghi, E.B. Bagley
Unripe grapes : an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
2021 G. Fia, G. Bucalossi, C. Proserpio, S. Vincenzi
The unusual taste and smell of Perilla frutescens : how do European assessors perceive it?
2009 M. Laureati, E. Pagliarini, S. Buratti, A. Bassoli
Uova
2014 M. Rossi, A. Hidalgo
Uova e derivati
2009 M. Rossi
Le uova nella pasta fresca, problematiche igieniche e legislative
2009 M. Rossi
L'uovo
2011 C. Alamprese
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
2022 G. Difonzo, S. Grassi, M. Paciulli
Update on enantiomeric composition of (1R)-(+) and (1S)-(-) camphor in essential oil by enantioselettive gas chromatography
1999 F. Tateo, M. Bononi, E. De Dominicis, V. Fumagalli
Upgrading winemaking by-products as innovative ingredients for tomato puree : from process and product design to the evaluation of consumers’ liking
2013 S.C.S.H. Pedapati, V. Lavelli, M. Mariotti, L. Torri
Uracil as an index of hygienic quality in egg products
2004 A. Hidalgo Vidal, M. Rossi, C. Pompei, E. Casiraghi
Uracil as an index of lactic acid bacteria contamination of tomato products
2005 A.M. Hidalgo Vidal, C. Pompei, A. Galli, S. Cazzola
Uracil Evolution in Tomato Pulp Inoculated with Different Microbial Strains during Long Incubation Time
2007 A.M. Hidalgo Vidal, C. Pompei, A. Galli
Urea denaturation of the gluten complex
1996 N. Guerrieri, V. Lavelli, P. Cerletti
The Urease of Streptococcus Thermophilus : A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation
2007 S. Arioli, S. Guglielmetti, S. Mannino, S. Corona, G. Versini, D. Mora
Use of a model solution for the evaluation of heat damage in milk treated in a UHT heat exchanger
1994 C. Pompei, M. Rossi
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
2006 M.S. Cosio, S. Buratti, S. Mannino, S. Benedetti
Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese
2019 A. Piscopo, A. Zappia, A. De Bruno, S. Pozzo, S. Limbo, L. Piergiovanni, M. Poiana
Use of defatted corn germ flour in pasta products
1984 M. Lucisano, E. Casiraghi, R. Barbieri
The use of egg and egg products in pasta production
2017 C. Alamprese
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