Sfoglia per SSD
Unusual Organization for Lactose and Galactose Gene Clusters in Lactobacillus helveticus
2003 M.G. Fortina,G. Ricci, D. Mora, S.D. Guglielmetti, P.L. Manachini
Unveiling the Microbiota Diversity of the Xerophyte Argania spinosa L. Skeels Root System and Residuesphere
2020 F. Mapelli, V. Riva, L. Vergani, R. Choukrallah, S. Borin
An updated view of the microbial diversity in deep hypersaline anoxic basins
2017 F. Mapelli, A. Barozzi, G. Michoud, G. Merlino, E. Crotti, S. Borin, D. Daffonchio
Uracil as an index of lactic acid bacteria contamination of tomato products
2005 A.M. Hidalgo Vidal, C. Pompei, A. Galli, S. Cazzola
Urease biogenesis in Streptococcus thermophilus
2005 Mora D., C. Monnet, C. Parini, S. Guglielmetti, A. Mariani, P. Pintus, F. Molinari, D. Daffonchio, P.L. Manachini
The Urease of Streptococcus Thermophilus : A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation
2007 S. Arioli, S. Guglielmetti, S. Mannino, S. Corona, G. Versini, D. Mora
Ureibacillus gen. nov., a new genus to accommodate Bacillus thermosphaericus (Andersson et al. 1995), emendation of Ureibacillus thermosphaericus and description of Ureibacillus terrenus sp nov
2001 M. Fortina, R. Pukall, P. Schumann, D. Mora, C. Parini, P. Manachini, E. Stackebrandt
Urinary TMAO levels are associated with the taxonomic composition of the gut microbiota and with the choline TMA-lyase gene (cutC) harbored by enterobacteriaceae
2020 A. Dalla Via, G. Gargari, V. Taverniti, G. Rondini, I. Velardi, V. Gambaro, G.L. Visconti, V. De Vitis, C. Gardana, E. Ragg, A. Pinto, P. Riso, S. Guglielmetti
Use of a composition comprising microorganisms to increase the intestinal production of butyric acid, folic acid or niacin and/or decrease the intestinal production of succinic acid
2015 A. Biffi, R. Rossi, W. Fiore, S.D. Guglielmetti
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine
2017 C. Berbegal, C. Garofalo, P. Russo, S. Pati, V. Capozzi, G. Spano
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
2023 G. Mantegazza, A. Dalla Via, A. Licata, R. Duncan, C. Gardana, G. Gargari, C. Alamprese, S. Arioli, V. Taverniti, M. Karp, S. Guglielmetti
Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production
2017 I. Vigentini, S. Barrera Cardenas, F. Valdetara, M. Faccincani, C.A. Panont, C. Picozzi, R. Foschino
Use of non-Saccharomyces strains to improve the sensorial profile in wine
2013 R. Foschino, M. Rossoni, I. Vigentini, S. Capponi, D. Maghradze, C. Picozzi, O. Failla, A. Scienza
Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation
2017 A. Musatti, E. Ficara, C. Mapelli, C. Sambusiti, M. Rollini
Use of the tna operon as a new molecular target for Escherichia coli detection
2007 C. Bernasconi, G. Volponi, C. Picozzi, R. Foschino
Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensiling
2006 L. Brusetti, S. Borin, D. Mora, A. Rizzi, N. Raddadi, C. Sorlini, D. Daffonchio
Using olive mill wastewater to improve performance in producing electricity from domestic wastewater by using single-chamber microbial fuel cell
2013 T.P. Sciarria, A. Tenca, A. D'Epifanio, B. Mecheri, G. Merlino, M. Barbato, S. Borin, S. Licoccia, V. Garavaglia, F. Adani
Uso di batteri solfato-riduttori nel biorestauro di dipinti murari
2013 A. Balloi, E. Lombardi, S. Metaldi, F. Troiano, D. Gulotta, A. Polo, E. Gioventù, S. Borin, L. Toniolo, C. Sorlini, F. Cappitelli, D. Daffonchio
Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk
2011 L. Polonelli, L. Giovati, W. Magliani, S. Conti, S. Sforza, A. Calabretta, C. Casoli, P. Ronzi, E. Grilli, A. Gallo, F. Masoero, G. Piva
The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration
2015 S. Balzaretti, V. Taverniti, G. Rondini, G. Marcolegio, M. Minuzzo, M.C. Remagni, W. Fiore, S. Arioli, S. Guglielmetti
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