ROSSONI, MARA ROSELLA
ROSSONI, MARA ROSELLA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Accumulo e profilo antocianico in relazione al microclima termico e luminoso in Croatina, Sangiovese, Syrah e Nebbiolo
2007 L. Rustioni, M. Rossoni, G. Cola, L. Mariani, O. Failla
Alla scoperta del mondo del vino: per un consumo consapevole
2009 O. Failla, G. Folco, R. Foschino, G. Mela, R. Miravalle, L. Monterisi, R. Pastore, A. Rossi, M. Rossoni, A. Scienza, M. Sorbini, A. Tirelli, A. Zappata, A. Zorloni
An integrated biorefinery concept for olive mill waste management : Supercritical CO2 extraction and energy recovery
2015 A. Schievano, F. Adani, L. Buessing, A. Botto, E.N. Casoliba, M. Rossoni, J.L. Goldfarb
Anthocyanin esterification in sangiovese grapes
2013 L. Rustioni, M. Rossoni, O. Failla, A. Scienza
Anthocyanin profile variability : changes in Sangiovese pigments acylation related to growing condition and viticoltural management
2011 L. Rustioni, M. Rossoni, M. Vairetti, O. Failla, A. Scienza
Benzothidiazole enhances resveratrol and anthocyanin biosynthesis in grapevine meanwhile inducing resistance to Botrytis cinerea
2004 M. Iriti, M. Rossoni, M. Borgo, F. Faoro
Bunch exposure to direct solar radiation increase ortho-diphenol anthocyanins in northern Italy climatic condition
2011 L. Rustioni, M. Rossoni, G. Cola, L. Mariani, O. Failla
Chitosan antitranspirant activity is due to abscisic acid-dependent stomatal closure
2009 M. Iriti, V. Picchi, M. Rossoni, S. Gomarasca, N. Ludwig, M. Gargano, F. Faoro
Evaluation of anthocyanin extractability by simulated maceration process: the influence of bunch exposure
2008 L. Rustioni, M. Rossoni, M. Calatroni, O. Failla
Evaluation of Sangiovese phenolic ripeness by simulated maceration processes
2008 M. Rossoni, L. Rustioni, A. Scienza, O. Failla
Evaluation of seed phenolic oxidation during ripening
2010 L. Rustioni, M. Rossoni, L. Defilippi, O. Failla
Evaluation of transgenic tomato plants ectopically expressing the rice Osmyb4 gene
2007 C. Vannini, M. Campa, M. Iriti, A. Genga, F. Faoro, S. Carravieri, G. Rotino, M. Rossoni, A. Spinardi, M. Bracale
Exploration of elite grapevine germplasm of Oltrepò pavese (northern Italy) using genetic, chemotaxonomic and morphological markers
2001 M. Rossoni, V. Fasoli, M. Labra, A. Spinardi, O. Failla, A. Scienza, F. Sala
Genetic and phenetic exploration of Georgian grapevine germplasm
2009 D. MAGHRADZE, M. ROSSONI, S. IMAZIO, C. MAITTI, O. FAILLA, F. DEL ZAN, N. CHKHARTISHVILI, A. SCIENZA
Georgian Native Grapevine Cultivars ‘Alexandrouli’, ‘Dzveli Alexandrouli’ and ‘Mujuretuli’: Description, Genetic Relationship and Hypotheses About Their Origin.
2009 D. Maghradze, O. Failla, S.A. Imazio, M.R. Rossoni, A. Scienza
I tannini dell’uva : studi spettrofotometrici dei Polifenoli durante lo sviluppo della bacca
2009 L. Rustioni, M. Rossoni, M. Calatroni, O. Failla
Inducton of Resistence to Grey mould control with benzothiadiazole modifies amino acid profile and increases proanthocianidins in grape : primary vs. secondary methabolism
2005 M. Iriti, M. Rossoni, M. Borgo, M. Ferrara, F. Faoro
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.)
2011 L. Rustioni, M. Rossoni, M. Calatroni, O. Failla
Integration of microalgae production with anaerobic digestion of dairy cattle manure: an overall mass and energy balance of the process
2016 C. Ledda, A. Schievano, B. Scaglia, M. Rossoni, F.G. Acién Fernández, F. Adani
Investigation of VvMybA1 and VvMybA2 berry color genes in 'Aglianico' biotypes
2015 G. De Lorenzis, D. Carrasco, R. Arroyo Garcia, M. Rossoni, G.S. Di Lorenzo, O. Failla