MAPELLI, CHIARA
MAPELLI, CHIARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
2020 A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini
FROM FOOD WASTE TO FOOD PRESERVATION: PRODUCTION AND APPLICATION OF SAKACIN A
2019 C. Mapelli
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati
2019 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs
2019 A. Musatti, C. Cappa, C. Picozzi, C. Alamprese, C. Mapelli, R. Foschino, M. Rollini
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material
2019 M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon
2019 C. Mapelli, A. Musatti, A. Barbiroli, S. Saini, J. Bras, D. Cavicchioli, M. Rollini
Insights on the mechanism of action of class IIa bacteriocins
2019 P. Motta, P. D’Incecco, F. Saitta, D. Fessas, S. Pellegrino, M. Rollini, A. Musatti, C. Mapelli, A. Barbiroli
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
2018 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Microbiological and technological aspects of bread doughs leavened by Zymomonas mobilis
2018 C. Cappa, A. Musatti, C. Mapelli, M. Rollini, C. Alamprese
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A
2018 C. Mapelli, A.G. Barbiroli, S. DE BENEDETTI, A. Musatti, M.S. Rollini
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production
2017 A. Barbiroli, C. Mapelli, I. Serra, S. De Benedetti, A. Musatti, C. Compagno, M. Rollini
Nanocellulose-sakacin A: conjugates for food packaging purposes
2017 C. Mapelli, A. Musatti, A. Barbiroli, R. Heras Mozos, S. Saini, J. Bras, M. Rollini
Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation
2017 A. Musatti, E. Ficara, C. Mapelli, C. Sambusiti, M. Rollini
Unconventional bacterial association for dough leavening
2016 A. Musatti, C. Mapelli, R. Foschino, C. Picozzi, M. Rollini