MAPELLI, CHIARA
MAPELLI, CHIARA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production
2017-09-14 A. Barbiroli, C. Mapelli, I. Serra, S. De Benedetti, A. Musatti, C. Compagno, M. Rollini
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A
2018-11-28 C. Mapelli, A.G. Barbiroli, S. DE BENEDETTI, A. Musatti, M.S. Rollini
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
2018-04-16 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Cellulose nano-fibers (CNF) - Sakacin-A active material: production, characterization and application in storage trials of smoked salmon
2019-08-15 C. Mapelli, A. Musatti, A. Barbiroli, S. Saini, J. Bras, D. Cavicchioli, M. Rollini
Conjugates of bacterial cellulose nanocrystals and sakacin-A in an Anti-Listeria food packaging material
2019-05-08 M. Rollini, A. Musatti, C. Mapelli, P. Motta, S. Farris, D. Romano, R. Gavara, P. Hernandez, L. Higueras, D. Bussini, D. Cavicchioli, D. Bertoni
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019-06-19 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020-04-12 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
FROM FOOD WASTE TO FOOD PRESERVATION: PRODUCTION AND APPLICATION OF SAKACIN A
2019-05-22 C. Mapelli
Insights on the mechanism of action of class IIa bacteriocins
2019-01-01 P. Motta, P. D’Incecco, F. Saitta, D. Fessas, S. Pellegrino, M. Rollini, A. Musatti, C. Mapelli, A. Barbiroli
Microbiological and technological aspects of bread doughs leavened by Zymomonas mobilis
2018-11-06 C. Cappa, A. Musatti, C. Mapelli, M. Rollini, C. Alamprese
Nanocellulose-sakacin A: conjugates for food packaging purposes
2017-10-01 C. Mapelli, A. Musatti, A. Barbiroli, R. Heras Mozos, S. Saini, J. Bras, M. Rollini
Unconventional bacterial association for dough leavening
2016-11-21 A. Musatti, C. Mapelli, R. Foschino, C. Picozzi, M. Rollini
Use of solid digestate for lignocellulolytic enzymes production through submerged fungal fermentation
2017-09-01 A. Musatti, E. Ficara, C. Mapelli, C. Sambusiti, M. Rollini
Zymomonas mobilis : una possibile alternativa a Saccharomyces cerevisiae nella produzione di impasti lievitati
2019-02-01 A. Musatti, C. Mapelli, M. Rollini, R. Foschino, C. Picozzi
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
2020-01-01 A. Musatti, C. Cappa, C. Mapelli, C. Alamprese, M. Rollini
Zymomonas mobilis: an alternative dough leavener for the production of yeast-free baked doughs
2019-07-10 A. Musatti, C. Cappa, C. Picozzi, C. Alamprese, C. Mapelli, R. Foschino, M. Rollini