VALDETARA, FEDERICA

VALDETARA, FEDERICA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Analysis of the fungal population of Cabernet Sauvignon in wine-growing regions of different countries compared to the local cultivar yeast population by NGS 4-dic-2017 VALDETARA FedericaFRACASSETTI DanielaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae 1-gen-2017 D. RomanoF. ValdetaraP. ZambelliS. GalafassiV. De VitisF. MolinariC. CompagnoR. FoschinoI. Vigentini Article (author) -
Each vine cultivar, its wine yeast: exploring the biodiversity of georgian strains for a precision oenology 1-ott-2015 I. VigentiniO. FaillaR. FoschinoF. Valdetara + Book Part (author) -
Georgian yeasts and grape cultivars do edit the wine quality in a precision oenology 4-dic-2017 VIGENTINI IleanaMEZZAPELLE VitoVALDETARA FedericaFAILLA OsvaldoFOSCHINO Roberto + Conference Object -
Identifying the main drivers in microbial diversity for Cabernet-Sauvignon cultivars, from Europe to South Africa 15-lug-2019 Valdetara F.Fracassetti D.Foschino R.Vigentini I. + Conference Object -
Indigenous georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective 22-mar-2016 I. VigentiniV. MezzapelleF. ValdetaraO. FaillaR. Foschino + Article (author) -
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 4-dic-2017 VALDETARA FedericaFRACASSETTI DanielaCOMPAGNO ConcettaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499 11-set-2017 F. ValdetaraD. FracassettiR. FoschinoC. CompagnoI. Vigentini + Article (author) -
STUDY OF THE VOLATILE PHENOL METABOLISM AND ROLE OF SO2 AS STRESS AGENT IN BRETTANOMYCES/DEKKERA BRUXELLENSIS UNDER WINE CONDITIONS 21-dic-2017 F. Valdetara Doctoral Thesis -
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 1-set-2020 Valdetara F.Fracassetti D.Compagno C.Foschino R.Vigentini I. + Article (author) -
Unravelling SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 11-set-2016 Valdetara F.Fracassetti D.Compagno C.Foschino R.Vigentini I. + Conference Object -
Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production 30-giu-2017 I. VigentiniS. Barrera CardenasF. ValdetaraC. PicozziR. Foschino + Article (author) -
The vintage effect overcomes the terroir effect : a three years survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two Northern Italian vine-growing areas 1-gen-2015 I. VigentiniG. De LorenzisV. FabrizioF. ValdetaraC. PicozziO. FaillaR. Foschino + Article (author) -
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens 1-nov-2017 N. MangieriR. FoschinoF. ValdetaraI. Vigentini + Article (author) -
Yeast selection for the production of novel “mixed-fruit wines” 11-set-2016 Valdetara F.Fracassetti D.Foschino R.Vigentini I. + Conference Object -