Sfoglia per SSD
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties
2019 F. Colombo, C. Di Lorenzo, L. Regazzoni, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell'Agli
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties
2019 C. Di Lorenzo, F. Colombo, S. Biella, F. Orgiu, G. Frigerio, L. Regazzoni, L. Peres De Sousa, L. Bavaresco, A. Bosso, G. Aldini, P. Restani
Phenylacetaldehyde by acetic acid bacteria oxidation of 2-phenylethanol
1993 M. Manzoni, F. Molinari, A. Tirelli, F. Aragozzini
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
2020 Y. Li, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
2023 K. Kvangarsnes, E. Dauksas, I. Tolstorebrov, T. Rustad, M. Bartolomei, R. Xu, C. Lammi, J. Cropotova
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques
2018 A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj, B. Mustafa
Phytoestrogens: End of a tale?
2005 C.R Sirtori, A. Arnoldi, S.K. Johnson
Pigmented cereals and gluten related diseases
2022 F. Colombo, S. Piazza, C. Bani, G. Martinelli, E. Sangiovanni, P.A. Restani, M. Dell'Agli, C.M. DI LORENZO
Plant food supplements themed issue
2011 P. Restani, V. Silano
Plant food supplements with anti-inflammatory properties : a systematic review (I)
2013 M. Dell'Agli, C. Di Lorenzo, M. Badea, E. Sangiovanni, L. Dima, E. Bosisio, P. Restani
Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)
2013 C. Di Lorenzo, M. Dell'Agli, M. Badea, L. Dima, E. Colombo, E. Sangiovanni, P. Restani, E. Bosisio
Plant food supplements: from efficacy to adverse events
2018 P. Restani, F. Colombo, F. Orgiu, S. Biella, C. Di Lorenzo
Plant proteins: food applications and health benefits
2012 A. Arnoldi
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy
2018 P. Restani, C. Di Lorenzo, A. Garcia-Alvarez, G. Frigerio, F. Colombo, F.M. Maggi, R. Milà-Villarroel, L. Serra-Majem
Plant‐Derived Stilbenoids as DNA‐Binding Agents : From Monomers to Dimers
2021 C. Platella, S. Mazzini, E. Napolitano, L.M. Mattio, G.L. Beretta, N. Zaffaroni, A. Pinto, D. Montesarchio, S. Dallavalle
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
2023 I. Cruz-Chamorro, G. Santos-Sánchez, A.I. Álvarez-López, J. Pedroche, P. Judith Lardone, A. Arnoldi, C. Lammi, A. Carrillo-Vico
Pollution and food-associated diseases
2005 P. Restani
Polyphenol content and antioxidant activity of grape, grape juices, and musts
2011 C. Di Lorenzo, A. Dos Santos, E. Penas, C. Ballabio, F. Uberti, P. Restani
Polyphenol content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts
2011 C. Di Lorenzo, F. Uberti, P. Restani
Polyphenol-Rich Foods for Human Health
2020 P. Restani
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