POZZOLI, CAROLA
POZZOLI, CAROLA
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Cistus x incanus L. extract as a complex polyphenolic blend with retained anti-adhesive and anti-inflammatory properties in a model of E. coli-induced UTI following simulated digestion
2026 G. Martinelli, N. Maranta, G. Nicotra, S.F. Vicentini, B. Bruno, G. Baron, C. Di Lorenzo, S.M. El Haddad, M. Fumagalli, C. Pozzoli, E. Sangiovanni, G. Aldini, M. Dell'Agli, S. Piazza
Leaf extracts from Sicilian sumac (Rhus coriaria L.) show promising antioxidant and anti-inflammatory activities in gastrointestinal epithelial cells: A comparison with fruit extracts activity and role of digestion
2026 N. Maranta, G. Martinelli, M. Fumagalli, E. Grillo, R. Nasti, G. Beretta, E. Sangiovanni, C. Pozzoli, M. Dell'Agli, S. Piazza
Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial
2026 I. Domínguez-López, P. Galkina, G. Fernández-Duval, C. Pozzoli, C. Razquin, O. Jáuregui, J. Salas-Salvadó, L. Tojal-Sierra, M. Fitó, D. Corella, M. Fiol, J. Lapetra, E. Gómez-Gracia, X. Pintó, M. Ruiz-Canela, O. Castañer, L. Liang, Q. Sun, L. Serra-Majem, E. Ros, M.Á. Martínez-González, R. Estruch, F.B. Hu, R.M. Lamuela-Raventós
VALORIZATION OF CHESTNUT BY-PRODUCT FOR GASTROINTESTINAL HEALTH
2025 C. Pozzoli
On-vine grape withering as a sustainable innovation to premium wine and maturity decoupling
2025 D. Bianchi, G. Puccio, V. Ricciardi, C. Pozzoli, G. Tinervia, M.T. Sardina, F. Sunseri, L. Brancadoro, F. Mercati, G. De Lorenzis
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Efficacy of non-psychotropic Cannabis sativa L. standardized extracts in a model of intestinal inflammation
2025 N. Maranta, G. Martinelli, M. Fumagalli, C. Pozzoli, E. Sonzogni, N. Rossini, U. Ciriello, G. Paladino, M. Dell'Agli, S. Piazza, E. Sangiovanni
Beyond cannabidiol: the contribution of Cannabis sativa phytocomplex to skin anti-inflammatory activity in human skin keratinocytes
2025 M. Fumagalli, G. Martinelli, G. Paladino, N. Rossini, U. Ciriello, V. Nicolaci, N. Maranta, C. Pozzoli, S.M. El Haddad, E. Sonzogni, M. Dell'Agli, S. Piazza, E. Sangiovanni
Grapevine rootstock affects xylem vessel anatomy of the scion Pinot Blanc in response to water stress
2025 D. Bianchi, D. Modina, C. Pozzoli, M. Bolognini, B. Cavenago, G. Eccheli, G. Cola, L. Brancadoro
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025 G. Martinelli, S. Piazza, M. Fumagalli, N. Maranta, C. Pozzoli, E. Sonzogni, S.M. El Haddad, U. Vrhovsek, F. Mattivi, E. Sangiovanni, E. De Fabiani, M. Dell'Agli
Assessment of the Polyphenolic Profile and Beneficial Effects of Red and Green Propolis in Skin Inflammatory Conditions and Oxidative Stress
2025 A. Magnavacca, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, G. Beretta, S. Piazza, M. Dell'Agli, E. Sangiovanni
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat
2025 C. Bani, C. Martínez-Villaluenga, C. Di Lorenzo, P. Restani, S. Bautista-Expósito, C. Pozzoli, F. Mercogliano, E. Peñas
Proven traceability strategies using chemometrics for organic food authenticity
2024 J. Lozano-Castellón, E.P. Laveriano-Santos, M.M. Abuhabib, C. Pozzoli, M. Pérez, A. Vallverdú-Queralt, R.M. Lamuela-Raventós
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection
2024 G. Martinelli, M. Fumagalli, C. Pozzoli, G. Nicotra, S.F. Vicentini, N. Maranta, E. Sangiovanni, M. Dell’Agli, S. Piazza
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
2024 S. Piazza, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, V. Nicolaci, E. Sonzogni, L. Colombo, E. Sangiovanni, M. Dell’Agli
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
2024 C. Pozzoli, G. Martinelli, M. Fumagalli, C. Di Lorenzo, N. Maranta, L. Colombo, S. Piazza, M. Dell'Agli, E. Sangiovanni
Catha edulis Leaves: Morphological Characterization and Anti-Inflammatory Properties in an In Vitro Model of Gastritis
2024 A. Magnavacca, C. Giuliani, G. Roda, S. Piazza, G. Martinelli, C. Pozzoli, N. Maranta, A. Papini, M. Bottoni, E. Casagni, M. Dei Cas, G. Fico, M. Dell'Agli, E. Sangiovanni