POZZOLI, CAROLA
POZZOLI, CAROLA
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Cistus x incanus L. extract as a complex polyphenolic blend with retained anti-adhesive and anti-inflammatory properties in a model of E. coli-induced UTI following simulated digestion
2026 G. Martinelli, N. Maranta, G. Nicotra, S.F. Vicentini, B. Bruno, G. Baron, C. Di Lorenzo, S.M. El Haddad, M. Fumagalli, C. Pozzoli, E. Sangiovanni, G. Aldini, M. Dell'Agli, S. Piazza
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
On-vine grape withering as a sustainable innovation to premium wine and maturity decoupling
2025 D. Bianchi, G. Puccio, V. Ricciardi, C. Pozzoli, G. Tinervia, M.T. Sardina, F. Sunseri, L. Brancadoro, F. Mercati, G. De Lorenzis
VALORIZATION OF CHESTNUT BY-PRODUCT FOR GASTROINTESTINAL HEALTH
2025 C. Pozzoli
Non-alcoholic wines: evaluation of chemical profile and biological properties
2025 C.M. Di Lorenzo, C. Pozzoli, C. Bani, F. Mercogliano, P. Restani
Efficacy of non-psychotropic Cannabis sativa L. standardized extracts in a model of intestinal inflammation
2025 N. Maranta, G. Martinelli, M. Fumagalli, C. Pozzoli, E. Sonzogni, N. Rossini, U. Ciriello, G. Paladino, M. Dell'Agli, S. Piazza, E. Sangiovanni
Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat
2025 C. Bani, C. Martínez-Villaluenga, C. Di Lorenzo, P. Restani, S. Bautista-Expósito, C. Pozzoli, F. Mercogliano, E. Peñas
Assessment of the Polyphenolic Profile and Beneficial Effects of Red and Green Propolis in Skin Inflammatory Conditions and Oxidative Stress
2025 A. Magnavacca, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, G. Beretta, S. Piazza, M. Dell'Agli, E. Sangiovanni
Beyond cannabidiol: the contribution of Cannabis sativa phytocomplex to skin anti-inflammatory activity in human skin keratinocytes
2025 M. Fumagalli, G. Martinelli, G. Paladino, N. Rossini, U. Ciriello, V. Nicolaci, N. Maranta, C. Pozzoli, S.M. El Haddad, E. Sonzogni, M. Dell'Agli, S. Piazza, E. Sangiovanni
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025 G. Martinelli, S. Piazza, M. Fumagalli, N. Maranta, C. Pozzoli, E. Sonzogni, S. Moheb El Haddad, U. Vrhovsek, F. Mattivi, E. Sangiovanni, E. De Fabiani, M. Dell'Agli
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
2024 S. Piazza, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, V. Nicolaci, E. Sonzogni, L. Colombo, E. Sangiovanni, M. Dell’Agli
Catha edulis Leaves: Morphological Characterization and Anti-Inflammatory Properties in an In Vitro Model of Gastritis
2024 A. Magnavacca, C. Giuliani, G. Roda, S. Piazza, G. Martinelli, C. Pozzoli, N. Maranta, A. Papini, M. Bottoni, E. Casagni, M. Dei Cas, G. Fico, M. Dell'Agli, E. Sangiovanni
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease
2024 E. Sonzogni, G. Martinelli, M. Fumagalli, N. Maranta, C. Pozzoli, C. Bani, L.A. Marrari, C. Di Lorenzo, E. Sangiovanni, M. Dell'Agli, S. Piazza
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection
2024 G. Martinelli, M. Fumagalli, C. Pozzoli, G. Nicotra, S.F. Vicentini, N. Maranta, E. Sangiovanni, M. Dell’Agli, S. Piazza
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
2024 C. Pozzoli, G. Martinelli, M. Fumagalli, C. Di Lorenzo, N. Maranta, L. Colombo, S. Piazza, M. Dell'Agli, E. Sangiovanni
Proven traceability strategies using chemometrics for organic food authenticity
2024 J. Lozano-Castellón, E.P. Laveriano-Santos, M.M. Abuhabib, C. Pozzoli, M. Pérez, A. Vallverdú-Queralt, R.M. Lamuela-Raventós
Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt)
2023 D. Bianchi, V. Ricciardi, C. Pozzoli, D. Grossi, L. Caramanico, M. Pindo, E. Stefani, A. Cestaro, L. Brancadoro, G. De Lorenzis
Ellagitannins from Castanea sativa Mill. Leaf Extracts Impair H. pylori Viability and Infection-Induced Inflammation in Human Gastric Epithelial Cells
2023 S. Piazza, G. Martinelli, M. Fumagalli, C. Pozzoli, N. Maranta, F. Giavarini, L. Colombo, G. Nicotra, S.F. Vicentini, F. Genova, E. De Fabiani, E. Sangiovanni, M. Dell'Agli