GELMINI, FABRIZIO
GELMINI, FABRIZIO
Dipartimento di Scienze e Politiche Ambientali
Is the antimicrobial activity of hydrolates lower than that of essential oils?
2021 M. Di Vito, A. Smolka, M.R. Proto, L. Barbanti, F. Gelmini, E. Napoli, M.G. Bellardi, P. Mattarelli, G. Beretta, M. Sanguinetti, F. Bugli
Dal Nuovo Ricettario Fiorentino del 1498 un’opportunità per il controllo delle cariche microbiche ambientali in farmacia
2020 F. Gelmini, G. Zucconi, S. Angioletti, G. Beretta
Oxidative stress modulation by cameroonian spice extracts in HepG2 cells: Involvement of Nrf2 and improvement of glucose uptake
2020 A.P.A. Nwakiban, S. Cicolari, S. Piazza, F. Gelmini, E. Sangiovanni, G. Martinelli, L. Bossi, E. Carpentier-Maguire, A.D. Tchamgoue, G. Agbor, J.-. Kuiate, G. Beretta, M. Dell'Agli, P. Magni
GC-MS analysis and biological activity of hydroalcholic extracts and essential oils of Rhus typhina L. wood (anacardiaceae) in comparison with leaves and fruits
2020 E. Arlandini, F. Gelmini, C. Testa, S. Angioletti, G. Beretta
Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents
2020 A. Marino, A. Nostro, N. Mandras, J. Roana, G. Ginestra, N. Miceli, M.F. Taviano, F. Gelmini, G. Beretta, V. Tullio
Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo
2019 F. Kurti, A. Giorgi, G. Beretta, B. Mustafa, F. Gelmini, C. Testa, S. Angioletti, L. Giupponi, E. Zilio, D. Pentimalli, A. Hajdari
Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases
2019 A.P. Atchan Nwakiban, A.J. Sokeng, M. Dell'Agli, L. Bossi, G. Beretta, F. Gelmini, A. Deutou Tchamgoue, G. Agbor Agbor, J. Kuiaté, M. Daglia, P. Magni
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques
2018 A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj, B. Mustafa
Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity
2018 T. Casacchia, F. Scavello, C. Rocca, M.C. Granieri, G. Beretta, D. Amelio, F. Gelmini, A. Spena, R. Mazza, C.C. Toma, T. Angelone, G. Statti, T. Pasqua
Comprehensive quality evaluation of medical Cannabis sativa L. inflorescence and macerated oils based on HS-SPME coupled to GC-MS and LC-HRMS (q-exactive orbitrap (R)) approach
2018 C. Lorenzo, D. Pentimalli, S. Panseri, L. Giupponi, F. Gelmini, G. Beretta, D. Vitali, B. Massimo, E. Zilio, R. Pavlovic, A. Giorgi
The Mexican Salvia blepharophylla and S. greggii in an ecological context : scents, biotic interactions and exudates
2017 C. Giuliani, M. Giovanetti, R. Ascrizzi, D. Lupi, R. Pastorelli, M. Palamara Mesiano, F. Gelmini, L. Santagostini, G. Beretta, G. Flamini, G. Fico
Semi-preparative HPLC purification of δ-tocotrienol (δ-T3) from Elaeis guineensis Jacq. and Bixa orellana L. and evaluation of its in vitro anticancer activity in human A375 melanoma cells
2017 G. Beretta, F. Gelmini, F. Fontana, R.M. Moretti, M. Montagnani Marelli, P. Limonta
Tricomi ghiandolari e prodotti di secrezione in Salvia uliginosa Benth. : approccio morfologico e fitochimico
2016 C. Giuliani, R. Ascrizzi, L. Santagostini, L. Maleci Bini, F. Gelmini, G. Beretta, G. Flamini, G. Fico
Sage at the botanic garden: essential oils and VOC emission related to micromorphological characterization
2016 C. Giuliani, R. Ascrizzi, L. Santagostini, D. Lupi, M. Palamara, F. Gelmini, G. Beretta, G. Flamini, G. Fico
Sage at the botanic garden: GC-MS characterization of the lipophilic epicuticular depositions and tissue content
2016 C. Giuliani, F. Gelmini, G. Beretta, L. Santagostini, R. Ascrizzi, G. Flamini, G. Fico
Air dispersed essential oils combined with standard sanitization procedures for environmental microbiota control in nosocomial hospitalization rooms
2016 F. Gelmini, L. Belotti, S. Vecchi, C. Testa, G. Beretta
Unsaponifiable fraction of unripe fruits of Olea europaea : An interesting source of anti-inflammatory constituents
2016 F. Gelmini, M. Ruscica, C. Macchi, V. Bianchi, R. Maffei Facino, G. Beretta, P. Magni
GC-MS characterisation and biological activity of essential oils from different vegetative organs of Plectranthus barbatus and Plectranthus caninus cultivated in north Italy
2015 F. Gelmini, P. Squillace, C. Testa, A.C. Sparacino, S. Angioletti, G. Beretta
A novel truncated form of eNOS associates with altered vascular function
2014 E. Galluccio, L. Cassina, I. Russo, F. Gelmini, E. Setola, L. Rampoldi, L. Citterio, A. Rossodivita, M. Kamami, A. Colombo, O. Alfieri, M. Carini, E. Bosi, M. Trovati, P. Piatti, L.D. Monti, G. Casari
Tanacetum parthenium nel controllo e nel trattamento dell’emicrania
2013 P. Magni, M. Ruscica, L. Steffani, R. Maffei Facino, G. Beretta, F. Gelmini, E. Rizzi, U. Marini