XU, RUOXIAN

XU, RUOXIAN  

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Titolo Data di pubblicazione Autori Tipo File Abstract
NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS 2023 XU, RUOXIAN Doctoral Thesis -
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate 2023 Martina BartolomeiRuoxian XuCarmen Lammi + Article (author) -
Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins 2022 Ruoxian XuElena SirtoriGiovanna BoschinAnna ArnoldiGilda Aiello + Article (author) -
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates 2022 CARLOTTA BOLLATIRuoxian XuGIOVANNA BOSCHINMartina BartolomeiJianqiang LiAnna ArnoldiCarmen Lammi + Article (author) -
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation 2022 Ruoxian XuMartina BartolomeiJianqiang LiCarlotta BollatiAnna ArnoldiCarmen Lammi + Article (author) -
Discrimination of MSA-P and MSA-C by RT-QuIC analysis of olfactory mucosa: the first assessment of assay reproducibility between two specialized laboratories 2021 Cazzaniga F. A.Felisati G.Xu R.Giaccone G. + Article (author) -
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease 2021 Aiello G.Li Y.Xu R.Boschin G.Arnoldi A. + Article (author) -