AIELLO, GILDA
AIELLO, GILDA
Dipartimento di Scienze Farmaceutiche
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, A. Arnoldi, Y. Sambuy, S. Ferruzza, G. Ranaldi
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
A multidisciplinary study of the bioavilability and cholesterol-lowering property of peptides from lupin protein
2017 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi
A proteomic approach for the identification & characterization of G-Protein coupled Estrogen Receptor 1 (GPER1)
2013 H. Thangavel, A. Napoli, D. Aiello, G. Aiello, A. Pisano, M. Maggiolini, G. Sindona
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020 G. Aiello, Y. Li, G. Boschin, M. Stanziale, C. Lammi, A. Arnoldi
Assessing the bioavailability of bioactive peptides from lupin seed protein by using differentiated human intestinal enterocytes
2015 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, A. Arnoldi, Y. Sambuy, S. Ferruzza, G. Ranaldi
Assessment of multifunctional behavior of lupin P7 and its metabolite using an integrate strategy
2020 C. Lammi, G. Aiello, L. Dellafiora, C. Bollati, G. Boschin, G. Ranaldi, S. Ferruzza, Y. Sambuy, G. Galaverna, A. Arnoldi
Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell
2018 G. Aiello, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi, G. Vistoli, C. Lammi
Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation
2019 G. Aiello, Y. Li, G. Boschin, C. Bollati, A. Arnoldi, C. Lammi
Composition of the protein ingredients from insoluble oat byproducts treated with food-grade enzymes, such as amylase, cellulose/xylanase, and protease
2021 G. Aiello, Y. Li, R. Xu, G. Boschin, G. Juodeikiene, A. Arnoldi
Development and validation of versatile cellular models for investigating the absorption and bioactivity of natural extracts
2018 C. Lammi, G. Aiello, C. Bollati, A. Arnoldi
Effect of soy on metabolic syndrome and cardiovascular risk factors : a randomized controlled trial
2018 M. Ruscica, C. Pavanello, S. Gandini, M. Gomaraschi, C. Vitali, C. Macchi, B. Morlotti, G. Aiello, R. Bosisio, L. Calabresi, A. Arnoldi, C.R. Sirtori, P. Magni
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
2017 G. Aiello, C. Lammi, G. Boschin, C. Zanoni, A. Arnoldi
Extensive proteome characterization of L. mutabilis using a combined approach based on 2D-electrophoresis and mass spectrometry
2015 G. Aiello, G. Boschin, A. Arnoldi
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism
2017 C. Zanoni, G. Aiello, A. Arnoldi, C. Lammi
Hempseed Peptides: Proteomic characterization and molecular investigation of their hypochlesterolemic effect on human hepatic cells
2017 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi
HPLC-Chip-MS/MS based proteomic profiling of Cannabis sativa as a powerful analytical tool for foodomic characterization
2015 G. Aiello, E. Fasoli, A. Citterio, A. Arnoldi
Il lupino nella prevenzione cardiovascolare
2015 A. Arnoldi, G. Boschin, G. Aiello, C. Zanoni, C. Lammi
Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid
2021 S. Radrezza, G. Aiello, G. Baron, G. Aldini, M. Carini, A. D'Amato
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways
2017 C. Zanoni, G. Aiello, A. Arnoldi, C. Lammi