MERCOGLIANO, FRANCESCA

MERCOGLIANO, FRANCESCA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Corinne BaniFrancesca ColomboCarola CappaFrancesca MercoglianoPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Ketogenic diet as a therapeutic tool 2023 Patrizia RESTANICorinne BANIFrancesca MERCOGLIANOChiara DI LORENZO Book Part (author) -
Valorization of food processing by-products 2023 Chiara DI LORENZOCorinne BANIFrancesca MERCOGLIANOPatrizia RESTANI Book Part (author) -
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties 2023 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani + Book Part (author) -
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives 2023 F. MercoglianoC. BaniM. TretolaL. PinottiP. RestaniC. Di Lorenzo Conference Object -
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products 2023 Corinne BaniPatrizia RestaniFrancesca MercoglianoChiara Di Lorenzo Book Part (author) -
Food allergy: An open challenge in food safety 2023 Patrizia RestaniCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Book Part (author) -
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities 2023 Chiara Di LorenzoCorinne BaniEnrico SangiovanniFrancesca MercoglianoMario Dell’AgliPatrizia Restani Book Part (author) -
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed 2023 Francesca MercoglianoCorinne BaniMarco TretolaLuciano PinottiPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo 2023 C. Di LorenzoC. BaniF. MercoglianoP. Restani Conference Object -
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 2023 Chiara Di LorenzoCorinne BaniFrancesca MercoglianoPatrizia Restani + Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2023 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Article (author) -
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 2023 Corinne BaniChiara Di LorenzoPatrizia RestaniFrancesca MercoglianoFrancesca Colombo Article (author) -
Phenolic profile and antioxidant activity of different corn and rice varieties 2022 Corinne BANIChiara DI LORENZOPatrizia RESTANIFrancesca MERCOGLIANOFrancesca COLOMBO Book Part (author) -
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 2022 Corinne BaniFrancesca ColomboChiara Di LorenzoFrancesca MercoglianoPatrizia Restani Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2022 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Conference Object -
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 2022 Corinne BaniChiara Di LorenzoSimone BiellaMarco MagniFrancesca MercoglianoPatrizia RestaniFrancesca Colombo Conference Object -
Diet, Polyphenols, and Human Evolution 2022 Patrizia RestaniFrancesca ColomboSimone BiellaCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Article (author) -