MERCOGLIANO, FRANCESCA
MERCOGLIANO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
Interactive case studies: impact of feed material substitution on animal dietary exposure and risk characterisation
2025 F. Mercogliano, L. Pinotti, C. Bani, C.M. DI LORENZO
Sfide per la sicurezza dei botanicals negli integratori alimentari: focus sui contaminanti
2025 F. Mercogliano, C. Bani, P. Restani, C.M. DI LORENZO
Identificazione della presenza di proteine di latte in un uovo di Pasqua vegano quale causa di reazione anafilattica
2025 C. Bani, P. Restani, S. Tripodi, F. Mercogliano, F. Colombo, C.M. DI LORENZO
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties
2024 C. Bani, P. Restani, A. Bosso, F. Mercogliano, C.M. DI LORENZO
Quality and safety aspects of food supplements
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P.A. Restani
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Tropane and pyrrolizidine alkaloids in foods and food supplements: analytical problems and risk assessment for general and at-risk populations
2024 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Low and zero alcohol wines: impact of different dealcoholization processes on phenol profile and health benefits
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Utilising cocoa (Theobroma cacao L.) by-products for sustainable animal feed: an evaluation of polyphenol and antioxidant content
2024 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Phenol pattern and health benefits of dealcoholized and low-alcohol wines
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Analytical approaches for investigating functional properties of polyphenols
2024 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Valorisation of Vitis vinifera L. grape pomace: phenolic profile, antioxidant capacity, and inhibitory potential on glucose metabolism enzymes
2024 C. Bani, P. Restani, A. Bosso, F. Mercogliano, C.M. DI LORENZO
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici
2024 C. Bani, C.M. DI LORENZO, C. Cappa, F. Colombo, F. Mercogliano, P. Restani
Impact of moderate wine consumption on immune-mediated diseases
2024 C.M. DI LORENZO, P. Restani, A. Oana Antoce, R. Romano, U. Fradera, P. Teissedre, J. Ruf, C. Bani, F. Mercogliano, M. Araujo, R. Kosti
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo