MERCOGLIANO, FRANCESCA
MERCOGLIANO, FRANCESCA
Dipartimento di Scienze Farmacologiche e Biomolecolari
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici
2024 C. Bani, C.M. DI LORENZO, C. Cappa, F. Colombo, F. Mercogliano, P. Restani
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
2024 C. Bani, C. Cappa, P. Restani, M. Sala, F. Colombo, F. Mercogliano, C. Di Lorenzo
Impact of moderate wine consumption on immune-mediated diseases
2024 C.M. DI LORENZO, P. Restani, A. Oana Antoce, R. Romano, U. Fradera, P. Teissedre, J. Ruf, C. Bani, F. Mercogliano, M. Araujo, R. Kosti
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
2023 C. Bani, F. Colombo, C. Cappa, F. Mercogliano, P.A. Restani, C.M. DI LORENZO
Valorization of food processing by-products
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, P. Restani
Ketogenic diet as a therapeutic tool
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo
2023 C. Di Lorenzo, C. Bani, F. Mercogliano, P. Restani
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Grape products and by-products: comparative analysis of phenolic profile and in vitro biological activities
2023 C.M. DI LORENZO, C. Bani, E. Sangiovanni, F. Mercogliano, M. Dell'Agli, P.A. Restani
Characterization of the phenolic profile of cocoa (Theobroma cacao L.) processing by-products for their possible use in animal feed
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C.M. DI LORENZO
Food allergy: An open challenge in food safety
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
In vitro methods to evaluate the potential health-promoting effects of winemaking by-products
2023 C. Bani, P.A. Restani, F. Mercogliano, C.M. DI LORENZO
Valorization of wine industry by-products: characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P.A. Restani
Evaluation of phenolic profile and antioxidant activity of cocoa (Theobroma Cacao L.) by-products to explore their potential as animal feed additives
2023 F. Mercogliano, C. Bani, M. Tretola, L. Pinotti, P. Restani, C. Di Lorenzo
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties
2023 C.M. DI LORENZO, C. Bani, F. Mercogliano, A. Bosso, P. Restani
Winemaking by-products as a sustainable source of antioxidant and functional compounds
2023 C.M. DI LORENZO, F. Colombo, C. Bani, F. Mercogliano, S. Biella, A. Bosso, P.A. Restani
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo