PIAZZA, STEFANO
PIAZZA, STEFANO
Dipartimento di Scienze Farmacologiche e Biomolecolari Rodolfo Paoletti
A Comparative Study of Brassica Sprout Extracts on Intestinal Inflammation and Epithelial Barrier Integrity
2026 S. Piazza, C. Pozzoli, M. Fumagalli, N. Maranta, S.M. El Haddad, L. Zanardo, L.A. Marrari, C. Di Lorenzo, G. Martinelli, E. Sangiovanni, M. Dell'Agli
In vivo and in vitro investigation of skin anti-inflammatory effect of Sumac (Rhus coriaria L.)
2026 M. Fumagalli, G. Martinelli, S. Sosa, Z. Tang, M. Carlin, S.M. El Haddad, N. Maranta, C. Pozzoli, C. Di Lorenzo, G. Baron, S. Piazza, M. Pelin, M. Dell'Agli, E. Sangiovanni
Chestnut (Castanea sativa Mill.) leaf extract and pure castalagin reduce bacterial colonisation and the associated inflammation in gastric organoids and a mouse model of H. pylori infection
2026 G. Martinelli, M. Artola-Borán, M. Fumagalli, N. Maranta, G. Nicotra, E. De Fabiani, S. Piazza, E. Sangiovanni, M. Dell'Agli, A. Müller
Cistus x incanus L. extract as a complex polyphenolic blend with retained anti-adhesive and anti-inflammatory properties in a model of E. coli-induced UTI following simulated digestion
2026 G. Martinelli, N. Maranta, G. Nicotra, S.F. Vicentini, B. Bruno, G. Baron, C. Di Lorenzo, S.M. El Haddad, M. Fumagalli, C. Pozzoli, E. Sangiovanni, G. Aldini, M. Dell'Agli, S. Piazza
Leaf extracts from Sicilian sumac (Rhus coriaria L.) show promising antioxidant and anti-inflammatory activities in gastrointestinal epithelial cells: A comparison with fruit extracts activity and role of digestion
2026 N. Maranta, G. Martinelli, M. Fumagalli, E. Grillo, R. Nasti, G. Beretta, E. Sangiovanni, C. Pozzoli, M. Dell'Agli, S. Piazza
Efficacy of non-psychotropic Cannabis sativa L. standardized extracts in a model of intestinal inflammation
2025 N. Maranta, G. Martinelli, M. Fumagalli, C. Pozzoli, E. Sonzogni, N. Rossini, U. Ciriello, G. Paladino, M. Dell'Agli, S. Piazza, E. Sangiovanni
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework
2025 L. Della Vedova, G. Baron, P. Morazzoni, S. Santinello, S.M. El Haddad, J.A. Valdés-González, S. Piazza, M. Dell'Agli, G. Aldini, F. Gado
Assessment of the Polyphenolic Profile and Beneficial Effects of Red and Green Propolis in Skin Inflammatory Conditions and Oxidative Stress
2025 A. Magnavacca, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, G. Beretta, S. Piazza, M. Dell'Agli, E. Sangiovanni
The New Phytocomplex AL0042 Extracted from Red Orange By-Products Inhibits the Minimal Hepatic Encephalopathy in Mice Induced by Thioacetamide
2025 L. Vesci, G. Martinelli, Y. Liu, L. Tagliavento, M. Dell'Agli, Y. Wu, S. Soldi, V. Sagheddu, S. Piazza, E. Sangiovanni, F. Meneguzzo
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025 G. Martinelli, S. Piazza, M. Fumagalli, N. Maranta, C. Pozzoli, E. Sonzogni, S.M. El Haddad, U. Vrhovsek, F. Mattivi, E. Sangiovanni, E. De Fabiani, M. Dell'Agli
Beyond cannabidiol: the contribution of Cannabis sativa phytocomplex to skin anti-inflammatory activity in human skin keratinocytes
2025 M. Fumagalli, G. Martinelli, G. Paladino, N. Rossini, U. Ciriello, V. Nicolaci, N. Maranta, C. Pozzoli, S.M. El Haddad, E. Sonzogni, M. Dell'Agli, S. Piazza, E. Sangiovanni
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
2025 C. Bani, E. Peñas, G. Baron, C. Martínez-Villaluenga, F. Mercogliano, G. Aldini, S. Piazza, C. Di Lorenzo, P. Restani
Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson’s Disease
2024 C. Tesoro, F. Lelario, F. Piscitelli, A. Di Capua, P. Della Sala, P. Montoro, G. Bianco, M.A. Acquavia, M. Dell'Agli, S. Piazza, R. Ciriello
Minor Cannabinoids as Inhibitors of Skin Inflammation: Chemical Synthesis and Biological Evaluation
2024 A. Maiocchi, M. Fumagalli, M. Vismara, A. Blanco, U. Ciriello, G. Paladino, S. Piazza, G. Martinelli, V. Fasano, M. Dell’Agli, D. Passarella
Cereali pigmentati come ingredienti funzionali nella dieta senza glutine
2024 C. Bani, S. Piazza, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, E. Sonzogni, M. Fumagalli, E. Sangiovanni, M. Dell’Agli, P. Restani, C.M. Di Lorenzo
In Vitro Insights into the Dietary Role of Glucoraphanin and Its Metabolite Sulforaphane in Celiac Disease
2024 E. Sonzogni, G. Martinelli, M. Fumagalli, N. Maranta, C. Pozzoli, C. Bani, L.A. Marrari, C. Di Lorenzo, E. Sangiovanni, M. Dell'Agli, S. Piazza
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
2024 S. Piazza, C. Bani, F. Colombo, F. Mercogliano, C. Pozzoli, G. Martinelli, K. Petroni, S. Roberto Pilu, E. Sonzogni, M. Fumagalli, E. Sangiovanni, P. Restani, M. Dell'Agli, C. Di Lorenzo
Investigation into the Anti-Acne Effects of Castanea sativa Mill Leaf and Its Pure Ellagitannin Castalagin in HaCaT Cells Infected with Cutibacterium acnes
2024 S. Piazza, G. Martinelli, N. Maranta, C. Pozzoli, M. Fumagalli, V. Nicolaci, E. Sonzogni, L. Colombo, E. Sangiovanni, M. Dell’Agli
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection
2024 G. Martinelli, M. Fumagalli, C. Pozzoli, G. Nicotra, S.F. Vicentini, N. Maranta, E. Sangiovanni, M. Dell’Agli, S. Piazza
Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells
2024 C. Pozzoli, G. Martinelli, M. Fumagalli, C. Di Lorenzo, N. Maranta, L. Colombo, S. Piazza, M. Dell'Agli, E. Sangiovanni