Sfoglia per SSD
In-Cell Western Assay: a tool to study the hypocholesterolemic effects of potentially bioactive food components at HepG2 cell line
2013 C. Lammi, C. Zanoni, A. Arnoldi
Incremental prognostic factors associated with cow's milk allergy outcomes in infant and child referrals : the Milan Cow's Milk Allergy Cohort study
2008 A. Fiocchi, L. Terracciano, G.R. Bouygue, F. Veglia, T. Sarratud, A. Martelli, P. Restani
Indagine conoscitiva sul contenuto di tocoferoli in oli di oliva e di semi mediante HPLC
2000 C. Gigliotti, P. Restani, B. Brunetti
Influence of conformation on the digestibility of lupin seed globulins
1982 P. Restani, P. Cerletti, G. Semino, A. Mariani
Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability
2007 D. Tura, C. Gigliotti, S. Pedò, O. Failla, D. Bassi, A. Serraiocco
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.)
2022 C. Bani, C.M. DI LORENZO, S. Biella, M. Magni, F. Mercogliano, P.A. Restani, F. Colombo
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise)
2019 G. Speranza, R. Lo Scalzo, C.F. Morelli, M. Rabuffetti, G. Bianchi
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco
2007 G. Boschin, A. D’Agostina, P. Annicchiarico, A. Arnoldi
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives : Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers
2019 L.M. Mattio, M. Marengo, C. Parravicini, I. Eberini, S.M.D. Dallavalle, F. Bonomi, S. Iametti, A. Pinto
Inhibition of pancreatic α-amylase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding
2019 L.M. Mattio, M. Marengo, C. Parravicini, I. Eberini, S.M.D. Dallavalle, F. Bonomi, S. Iametti, A. Pinto
Inhibition of PCSK9D374Y/LDLR Protein–Protein Interaction by Computationally Designed T9 Lupin Peptide
2019 C. Lammi, J. Sgrignani, G. Roda, A. Arnoldi, G. Grazioso
Inhibitory activity on type 2 diabetes and hypertension key-enzymes, and antioxidant capacity of Veronica persica phenolic-rich extracts
2016 M. Sharifi Rad, G.S. Tayeboon, J. Sharifi Rad, M. Iriti, E.M. Varoni, S. Razazi
Innovative nutraceuticals from grain legumes
2009 A. Arnoldi
INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION AND VALORIZATION OF EXTRA VIRGIN OLIVE OIL EXTRACTS AND BY- PRODUCTS
2024 M. Bartolomei
Integrated approaches for the production of vanillin
2012 F. Fava, M. Ruzzi, S. Arioli, S.D. Guglielmetti
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates
2022 C. Bollati, R. Xu, G. Boschin, M. Bartolomei, F. Rivardo, J. Li, A. Arnoldi, C. Lammi
Integrated proteomic approach to highlight the differences in protein composition between L. albus and L. angustifolius
2007 F. O’Kane, E. Sirtori, F. Brambilla, A. Arnoldi
Integratori a base di erbe
2016 P. Restani
Integratori contenenti riso rosso fermentato: aspetti di sicurezza alla luce del nuovo regolamento europeo
2023 C. Di Lorenzo, C. Bani, F. Mercogliano, P. Restani
Interaction of beta-casomorphins with multiple opioid receptors: in vitro and in vivo studies in the newborn rat brain
1986 A. Volterra, P. Restani, N. Brunello, C. L. Galli, G. Racagni
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