MORELLI, CARLO
MORELLI, CARLO
Dipartimento di Chimica
Alternative Biomimetic Method to Obtain Oleacein, an Important Metabolite of Olive (Olea europaea, L.)
2026 R. Lo Scalzo, C.F. Morelli, M. Scortichini, G. Speranza
Continuous flow biocatalysis by enzyme adsorption on hydroxyapatite
2025 L. Gelati, F. Medici, A. Gervasini, M. Benaglia, G. Speranza, C.F. Morelli
Continuous flow synthesis of gamma-glutamyl peptides using GGT adsorbed on hydroxyapatite
2025 L. Gelati, F. Medici, S. Campisi, M. Rabuffetti, M. Benaglia, A. Gervasini, G. Speranza, C.F. Morelli
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. pauca
2025 R. Lo Scalzo, C.F. Morelli, G. Speranza, G. Tatulli, M. Scortichini
Alcohol and Carbonyl Redox Reactions in Electrochemical Organic Synthesis
2025 F. Vitulano, A. Solida, L. Sorti, C.F. Morelli, A. Minguzzi, A. Vertova
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
2025 G. Ballabio, L. Scarabattoli, M. Rozzoni, M.A. Ortenzi, G. Longhi, E. Pargoletti, M. Rabuffetti, C.F. Morelli, G. Speranza, G. Cappelletti
Enzyme adsorption on hydroxyapatite to enable continuous flow biocatalysis
2024 L. Gelati, F. Medici, A. Gervasini, M. Benaglia, G. Speranza, C.F. Morelli
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
ELECTROCHEMICAL IODINATION OF N,N'-(2,3-DIHYDROXYPROPYL)-5-HYDROXY-1,3-BENZENEDICARBOXAMIDE
2024 L. Lattuada, C. Cavallotti, G. Battista Giovenzana, F. Uggeri, A. Minguzzi, A. Vertova, L. Sorti, C. Morelli
Chemical modifications of aromatic scaffolds for the development of new G4 ligands
2024 S. Di Ciolo, B. Airoldi, L.C.M. Pariani, C.F. Morelli, C. Giannini, A. Silvani, D. Malpicci, E. Cariati, E. Lucenti, C. Platella, D. Musumeci, R. Gaglione, A. Arciello, D. Montesarchio
Innovative molecular platforms for G-quadruplex stabilizatioN
2024 S. Di Ciolo, B. Airoldi, L.C.M. Pariani, C.F. Morelli, C. Giannini, A. Silvani, D. Malpicci, E. Cariati, E. Lucenti, C. Platella, D. Musumeci, R. Gaglione, A. Arciello, D. Montesarchio
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization
2024 L. Gelati, M. Rabuffetti, M. Benaglia, S. Campisi, A. Gervasini, G. Speranza, C.F. Morelli
Innovative molecular platforms for G-quadruplex stabilization
2024 S. Di Ciolo, B. Airoldi, L.C.M. Pariani, C.F. Morelli, C. Giannini, A. Silvani, D. Malpicci, E. Cariati, E. Lucenti, C. Platella, D. Musumeci, R. Gaglione, A. Arciello, D. Montesarchio
Hydroxyapatite: an inexpensive and sustainable carrier for enzyme immobilization
2024 L. Gelati, S. Campisi, A. Gervasini, M. Benaglia, G. Speranza, C.F. Morelli
Hydroxyapatite: a renewable and biocompatible support for enzyme immobilization
2024 L. Gelati, T. Avola, C.F. Morelli, A. Gervasini, M. Benaglia, G. Speranza
Hydroxyapatite: an eco-friendly support for enzyme immobilization
2023 L. Gelati, T. Avola, C. Morelli, A. Gervasini, M. Benaglia, G. Speranza
Enzyme immobilization on hydroxyapatite: a case study
2023 L. Gelati, T. Avola, C.F. Morelli, M. Benaglia, A. Gervasini, G. Speranza
Hydroxyapatite: a new support for GGT immobilization
2023 L. Gelati, T. Avola, C. Morelli, M. Benaglia, A. Gervasini, G. Speranza
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 C.F. Morelli, A. Cutignano, G. Speranza, G.R. Abbamondi, M. Rabuffetti, C. Iodice, R. De Prisco, G. Tommonaro