LO SCALZO, ROBERTO
LO SCALZO, ROBERTO
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.0 secondi).
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina
2022 V. Picchi, A. Calzone, S. Gobbi, S. Paccani, R. Lo Scalzo, A. Marti, F. Faoro
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum
2022 S. Donzella, I. Serra, A. Fumagalli, L. Pellegrino, G. Mosconi, R. Lo Scalzo, C. Compagno
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise)
2019 G. Speranza, R. Lo Scalzo, C.F. Morelli, M. Rabuffetti, G. Bianchi