D'AGOSTINA, ALESSANDRA

D'AGOSTINA, ALESSANDRA  

DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods. 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Book Part (author) -
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 2008 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Article (author) -
Evolution of isoflavones during the growth of plants of Lupinus albus. 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Book Part (author) -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 2008 G. BoschinA. D’AgostinaA. Arnoldi + Book Part (author) -
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Evolution of isoflavones during the growth of plants of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Conference Object -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 2008 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Quinolizidine alkaloids in seeds of lupin genotypes of different origins 2008 G. BoschinD. RestaA. D'AgostinaA. Arnoldi + Article (author) -
Changes of isoflavones during the growth cycle of Lupinus albus 2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Article (author) -
Lupin protein isolates with valuable technological properties and minimum thermal damage 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 2007 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Quantificazione degli alcaloidi chinolizidinici del Lupinus albus tramite gas cromatografia-spettrometria di massa 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Valutazione del danno termico in alimenti a base di lupino 2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Technological properties and non-enzymatic browning of lupin based food products 2007 A. ArnoldiA. D’AgostinaD. RestaG. Boschin Conference Object -
The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors 2007 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 2007 G. BoschinD'AGOSTINA, ALESSANDRAANTONIONI, CRISTINAD. LocatiA. Arnoldi Article (author) -
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 2006 A. D'AgostinaC. AntonioniD. RestaA. Arnoldi + Article (author) -