D'AGOSTINA, ALESSANDRA

D'AGOSTINA, ALESSANDRA  

DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Analisi quali-quantitativa di alcaloidi chinolizidinici in semi, ingredienti e alimenti di lupino 1-gen-2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -
Beneficial effects of lupin proteins : a novel source of hypocholesterolemic agents? 1-giu-2004 A. ArnoldiS. MorandiA. D’AgostinaM. DurantiC. MagniE. SironiM. R. LovatiS. CastiglioniC. Sirtori Book Part (author) -
Changes of isoflavones during the growth cycle of Lupinus albus 1-gen-2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Article (author) -
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed 15-mag-2008 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Effects of the thermal processing on the nutritional qualità of lupin-based food products 1-gen-2005 D. RestaA. D’AgostinaG. BoschinA. Arnoldi Book Part (author) -
Evaluation of total quinolizidine alkaloid contents of lupin flours, lupin-based ingredients and foods 1-gen-2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Article (author) -
Evolution of isoflavones during the growth of plants of Lupinus albus 1-gen-2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Conference Object -
Evolution of isoflavones during the growth of plants of Lupinus albus. 1-gen-2008 A. D’AgostinaG. BoschinD. RestaA. Arnoldi + Book Part (author) -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed 1-gen-2008 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Genotypic and genotype-environmental effects on fatty acid composition of Lupinus albus L. seed. 1-gen-2008 G. BoschinA. D’AgostinaA. Arnoldi + Book Part (author) -
Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide 1-gen-2007 G. BoschinD'AGOSTINA, ALESSANDRAANTONIONI, CRISTINAD. LocatiA. Arnoldi Article (author) -
Influenza della variabilità ambientale sulla composizione in acidi grassi dei semi di lupino bianco 18-giu-2007 G. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers 1-gen-2005 S. MorandiA. D'AgostinaF. FerrarioA. Arnoldi Article (author) -
Lupin protein isolates with valuable technological properties and minimum thermal damage 18-giu-2007 D. RestaG. BoschinA. D’AgostinaA. Arnoldi + Conference Object -
Lysinoalanine Content of Formulas for Enteral Nutrition 1-gen-2003 G. BoschinA. D’AgostinaA. Arnoldi + Article (author) -
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage 11-gen-2006 A. D'AgostinaC. AntonioniD. RestaA. Arnoldi + Article (author) -
Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products 1-gen-2007 A. ArnoldiD. RestaBRAMBILLA, FRANCESCAG. BoschinA. D’AgostinaE. SirtoriO'KANE, FRANCESCA Article (author) -
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties 1-gen-2005 D. RestaA. D’AgostinaA. Arnoldi + Book Part (author) -
Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells 1-gen-2004 C.R. SirtoriM.R. LovatiC.M.T. ManzoniS. CastiglioniM.M. DurantiC. MagniS. MorandiA. D’AgostinaA. Arnoldi Article (author) -
Quantification of quinolizidine alkaloids in lupin seeds, lupin-based ingredients and foods 1-gen-2008 D. RestaG. BoschinA. D’AgostinaA. Arnoldi Conference Object -