SPERANZA, GIOVANNA
SPERANZA, GIOVANNA
Dipartimento di Chimica
SUSTAINABLE BIO-BASED EMULSIFIERS FROM WINE LEES VALORIZATION
2026 G. Ballabio, L. Sanarica, C.F. Morelli, G. Speranza, G. Cappelletti
INTERFACIAL AND EMULSIFYING PROPERTIES OF POTATO PROTEIN HYDROLYSATES OBTAINED BY ENZYMATIC PROCESSING
2026 G. Ballabio, G. Speranza, G. Longhi, G. Mazzeo, C.F. Morelli, L. Falciola, J. Vermant, G. Cappelletti
Turning Waste into Value: Sustainable Bio-Emulsifiers from Agro-Food By-Products
2026 G. Cappelletti, G. Ballabio, C. Morelli, L.M. Raimondi, G. Speranza
Hydroxyapatite as an Enzyme Carrier in Continuous-Flow Biocatalysis: An Improved Synthesis of γ-Glutamyl Derivatives
2026 L. Gelati, F. Medici, S. Campisi, C. Calvio, M. Benaglia, A. Gervasini, M. Rabuffetti, G. Speranza, C.F. Morelli
Structure-Guided Prioritization and Synthesis of New Ligands for GPR17 Receptor
2026 M. Rabuffetti, F. Rinaldi, L. Palazzolo, D. Bianchi, M.L. Trincavelli, I. Balloni, S. Daniele, S. Capaldi, G. Speranza, I. Eberini, E. Calleri
Alternative Biomimetic Method to Obtain Oleacein, an Important Metabolite of Olive (Olea europaea, L.)
2026 R. Lo Scalzo, C.F. Morelli, M. Scortichini, G. Speranza
Different strategies for covalent immobilization of enzymes on hydroxyapatite: a comparative study
2025 L. Gelati, A. Gervasini, F. Paradisi, G. Speranza
Continuous flow synthesis of gamma-glutamyl peptides using GGT adsorbed on hydroxyapatite
2025 L. Gelati, F. Medici, S. Campisi, M. Rabuffetti, M. Benaglia, A. Gervasini, G. Speranza, C.F. Morelli
Covalent Immobilisation of Different Enzymes on Hydroxyapatite, an Alternative Green Support
2025 L. Gelati, A. Gervasini, G. Speranza, F. Paradisi
Continuous flow biocatalysis by enzyme adsorption on hydroxyapatite
2025 L. Gelati, F. Medici, A. Gervasini, M. Benaglia, G. Speranza, C.F. Morelli
Transforming Agro-Food Waste into Sustainable Bio-Emulsifiers for Industrial Applications
2025 G. Cappelletti, G. Ballabio, E. Pargoletti, L.M. Raimondi, G. Speranza
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. pauca
2025 R. Lo Scalzo, C.F. Morelli, G. Speranza, G. Tatulli, M. Scortichini
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis
2025 R. Semproli, L. Cassano, G. Ballabio, G. Cappelletti, G. Speranza, S. Donzella, C. Compagno, D. Ubiali, M.S. Robescu
Covalent Immobilization of Different Enzymes on Hydroxyapatite, an Alternative Green Support
2025 L. Gelati, A. Gervasini, G. Speranza, F. Paradisi
Glycerophosphoinositol and glycerophosphocholine from the enzymatic hydrolysis of fractionated sunflower lecithin
2025 R. Semproli, M.S. Robescu, K. Mema, T. Bavaro, M. Rabuffetti, R. Verga, G. Speranza, D. Ubiali
Anion complexes of small Boc-protected lysine cyclopeptides in solution
2025 T. Rinkovec, S. Tarana, M. Modrušan, N. Vidović, A. Tomić, N. Cindro, G. Speranza, V. Tomišić, G. Horvat
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
2025 G. Ballabio, L. Scarabattoli, M. Rozzoni, M.A. Ortenzi, G. Longhi, E. Pargoletti, M. Rabuffetti, C.F. Morelli, G. Speranza, G. Cappelletti
Efficient and Versatile Flow Synthesis of New Nonionic Glucamide Surfactants
2025 D. Pecora, G. Ballabio, G. Brioschi, M.S. Robescu, R. Semproli, B. Mapelli, F. Annunziata, G. Speranza, G. Cappelletti, D. Ubiali, L. Tamborini
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
Upcycling Food Chain Side Streams into Wholly Biobased Surfactants
2025 V. Pappalardo, A. Di Matteo, F. Zaccheria, G. Speranza, G. Cappelletti, G. Ballabio, S. Leivers, J. Haugen, N. Ravasio