SPERANZA, GIOVANNA
SPERANZA, GIOVANNA
Dipartimento di Chimica
Alternative Biomimetic Method to Obtain Oleacein, an Important Metabolite of Olive (Olea europaea, L.)
2026 R. Lo Scalzo, C.F. Morelli, M. Scortichini, G. Speranza
Transforming Agro-Food Waste into Sustainable Bio-Emulsifiers for Industrial Applications
2025 G. Cappelletti, G. Ballabio, E. Pargoletti, L.M. Raimondi, G. Speranza
Continuous flow biocatalysis by enzyme adsorption on hydroxyapatite
2025 L. Gelati, F. Medici, A. Gervasini, M. Benaglia, G. Speranza, C.F. Morelli
Different strategies for covalent immobilization of enzymes on hydroxyapatite: a comparative study
2025 L. Gelati, A. Gervasini, F. Paradisi, G. Speranza
Covalent Immobilisation of Different Enzymes on Hydroxyapatite, an Alternative Green Support
2025 L. Gelati, A. Gervasini, G. Speranza, F. Paradisi
Continuous flow synthesis of gamma-glutamyl peptides using GGT adsorbed on hydroxyapatite
2025 L. Gelati, F. Medici, S. Campisi, M. Rabuffetti, M. Benaglia, A. Gervasini, G. Speranza, C.F. Morelli
Anion complexes of small Boc-protected lysine cyclopeptides in solution
2025 T. Rinkovec, S. Tarana, M. Modrušan, N. Vidović, A. Tomić, N. Cindro, G. Speranza, V. Tomišić, G. Horvat
Glycerophosphoinositol and glycerophosphocholine from the enzymatic hydrolysis of fractionated sunflower lecithin
2025 R. Semproli, M.S. Robescu, K. Mema, T. Bavaro, M. Rabuffetti, R. Verga, G. Speranza, D. Ubiali
Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis
2025 R. Semproli, L. Cassano, G. Ballabio, G. Cappelletti, G. Speranza, S. Donzella, C. Compagno, D. Ubiali, M.S. Robescu
Upcycling Food Chain Side Streams into Wholly Biobased Surfactants
2025 V. Pappalardo, A. Di Matteo, F. Zaccheria, G. Speranza, G. Cappelletti, G. Ballabio, S. Leivers, J. Haugen, N. Ravasio
Efficient and Versatile Flow Synthesis of New Nonionic Glucamide Surfactants
2025 D. Pecora, G. Ballabio, G. Brioschi, M.S. Robescu, R. Semproli, B. Mapelli, F. Annunziata, G. Speranza, G. Cappelletti, D. Ubiali, L. Tamborini
New Advances in Chemoenzymatic Synthesis
2025 G. Speranza, T. Bavaro
Covalent Immobilization of Different Enzymes on Hydroxyapatite, an Alternative Green Support
2025 L. Gelati, A. Gervasini, G. Speranza, F. Paradisi
Rapid and Green Anion-Assisted Mechanochemical Peptide Cyclization
2025 M. Duvnjak, N. Vidović, K. Užarević, G. Horvat, V. Tomišić, G. Speranza, N. Cindro
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
2025 G. Ballabio, L. Scarabattoli, M. Rozzoni, M.A. Ortenzi, G. Longhi, E. Pargoletti, M. Rabuffetti, C.F. Morelli, G. Speranza, G. Cappelletti
Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. pauca
2025 R. Lo Scalzo, C.F. Morelli, G. Speranza, G. Tatulli, M. Scortichini
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste
2024 M. Rabuffetti, S. Sangiorgio, G. Ballabio, E. Pargoletti, L. Raimondi, G. Cappelletti, G. Speranza
Value-added bio-based emulsifiers from dairy waste valorization
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics
2024 S. Sangiorgio, E. Pargoletti, G. Ballabio, M. Rabuffetti, G. Cappelletti, L.M. Raimondi, G. Speranza