SPERANZA, GIOVANNA
SPERANZA, GIOVANNA
Dipartimento di Chimica
ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate
2025 L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza
Efficient and Versatile Flow Synthesis of New Nonionic Glucamide Surfactants
2025 D. Pecora, G. Ballabio, G. Brioschi, M.S. Robescu, R. Semproli, B. Mapelli, F. Annunziata, G. Speranza, G. Cappelletti, D. Ubiali, L. Tamborini
New Advances in Chemoenzymatic Synthesis
2025 G. Speranza, T. Bavaro
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste
2024 M. Rabuffetti, S. Sangiorgio, G. Ballabio, E. Pargoletti, L. Raimondi, G. Cappelletti, G. Speranza
Valorization of dairy waste stream : chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Exploring cheese whey permeate as raw material for the chemoenzymatic synthesis of bio-based emulsifiers
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
From dairy waste to value-added bio-based surfactants
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Bonini, M. Rabuffetti, G. Cappelletti, G. Speranza
Value-added bio-based emulsifiers from dairy waste valorization
2024 G. Ballabio, S. Sangiorgio, E. Pargoletti, R. Gelli, M. Rabuffetti, L. Raimondi, M. Bonini, G. Speranza, G. Cappelletti
Enzymatic Hydrolysis of Protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, C.F. Morelli, S. Lupinelli, A. Ferrante, G. Speranza
Improving the Phosphatase-Catalyzed Synthesis of 5′-Nucleotides: A Reaction Engineering Approach
2024 M.S. Robescu, T. Bavaro, F. Medici, G. Speranza, D. Ubiali, M. Rabuffetti
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2024 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza
Unveiling the role of the ring size in the sugar-based tensides surfactancy by interfacial studies and molecular dynamics
2024 S. Sangiorgio, E. Pargoletti, G. Ballabio, M. Rabuffetti, G. Cappelletti, L.M. Raimondi, G. Speranza
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization
2024 L. Gelati, M. Rabuffetti, M. Benaglia, S. Campisi, A. Gervasini, G. Speranza, C.F. Morelli
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Development of Flow Processes for the Sustainable Synthesis of New Sugar-Based Surfactants
2023 D. Pecora, G. Brioschi, B. Mapelli, S. Sangiorgio, R. Semproli, M.S. Robescu, D. Ubiali, G. Speranza, L. Tamborini
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
Photon- and Singlet-Oxygen-Induced Cis–Trans Isomerization of the Water-Soluble Carotenoid Crocin
2023 F. Fusi, G. Romano, G. Speranza, G. Agati
Enzymatic hydrolysis of protein-rich biomass waste for the production of biostimulants
2023 L. Scarabattoli, G. Franzoni, S. Lupinelli, A. Ferrante, G. Speranza