RABUFFETTI, MARCO
RABUFFETTI, MARCO
Dipartimento di Chimica
Hydroxyapatite: an Eco-Friendly Material for Enzyme Immobilization
2024 L. Gelati, M. Rabuffetti, M. Benaglia, S. Campisi, A. Gervasini, G. Speranza, C.F. Morelli
The BioSurf project: a biocatalytic approach to the synthesis of bio-based surfactants through the valorization of dairy industry waste
2024 M. Rabuffetti, S. Sangiorgio, G. Ballabio, E. Pargoletti, L. Raimondi, G. Cappelletti, G. Speranza
Synthesis of bio-based surfactants from renewable raw materials: a sustainable chemoenzymatic approach
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranzaa
Lipase-catalyzed synthesis and physico-chemical characterization of alkyl glycoside fatty acid esters from cheese whey permeate
2023 M. Rabuffetti, S. Sangiorgio, E. Pargoletti, G. Ballabio, L. Gelati, M. SIMONA ROBESCU, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants
2023 M. Simona ROBESCU, R. Semproli, S. Sangiorgio, S. Donzella, E. Pargoletti, M. Rabuffetti, T. Bavaro, G. Cappelletti, C. Compagno, F. Molinari, G. Speranza, D. Ubiali
Sustainable synthesis of biosurfactants from renewable resources
2023 M. Rabuffetti
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
2023 J.F.A.A. Amari, S. Sangiorgio, E. Pargoletti, M. Rabuffetti, F. Zaccheria, F. Usuelli, V. Quaranta, G. Speranza, G. Cappelletti
β-Mannosidase from Cellulomonas fimi: Immobilization Study and Application in the β-Mannoside Synthesis
2023 M. Simona Robescu, S. Tengattini, M. Rabuffetti, G. Speranza, M. Terreni, T. Bavaro
Use of carbohydrases to promote protein extraction from rice bran and soybean meal: A comparative study
2023 L. Scarabattoli, S. Sangiorgio, F. Romagnuolo, L. Gelati, D. Cavuoto, M. Rabuffetti, C.F. Morelli, S. Lupinelli, G. Speranza
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities
2023 C.F. Morelli, A. Cutignano, G. Speranza, G.R. Abbamondi, M. Rabuffetti, C. Iodice, R. De Prisco, G. Tommonaro
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization
2023 R. Semproli, M. Simona Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Convenient access to β-substituted cysteines and β- and γ-mercapto prolines
2023 J.C. Hansen, M. Rabuffetti, L. Bunch
Purine 5’-ribonucleotide-glutamate hybrids as potential tools to investigate the mechanism of umami taste reception
2022 M. Rabuffetti, A. Brockhoff, C. Morelli, S. Sangiorgio, L. Scarabattoli, V. Pappalardo, S. Pieraccini, M. Sironi, G. Speranza
From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization
2022 R. Semproli, M.S. Robescu, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Chemoenzymatic Synthesis of Alkyl Glycoside Fatty Acid Esters and Investigation of their Emulsifying Properties
2022 S. Sangiorgio, E. Pargoletti, M. Rabuffetti, S. Nasserian, M.S. Robescu, R. Semproli, D. Ubiali, G. Cappelletti, G. Speranza
Cheese whey permeate gets a new look by turning into biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants
2022 M.S. Robescu, R. Semproli, S. Sangiorgio, E. Pargoletti, T. Bavaro, M. Rabuffetti, G. Cappelletti, G. Speranza, D. Ubiali
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts
2022 S. Donzella, A. Fumagalli, S. Sangiorgio, M. Rabuffetti, M.S. Robescu, R. Semproli, G. Speranza, D. Ubiali, F. Molinari, C. Compagno
Chemical vs enzymatic synthesis of polyglycerol-based biosurfactants for cosmetic applications
2022 S. Sangiorgio, J.F.A.A. Amari, E. Pargoletti, M. Rabuffetti, F. Usuelli, V. Quaranta, G. Cappelletti, G. Speranza
Purine 5’‐Ribonucleotide‐L‐Glutamate Hybrids As Potential Tools To Investigate The Mechanism Of Umami Taste Reception
2022 C.F. Morelli, V. Pappalardo, A. Brockhoff, S. Pieraccini, M. Sironi, S. Sangiorgio, L. Scarabattoli, G. Speranza, M. Rabuffetti