Sfoglia per SSD
Introduction
2018 P. Restani
Introduzione
2011 C. Sirtori, A. Arnoldi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
2021 Y. Li, G. Aiello, E.M.A. Fassi, G. Boschin, M. Bartolomei, C. Bollati, G. Roda, A. Arnoldi, G. Grazioso, C. Lammi
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells
2023 P. Riber Johnsen, C. Pinna, L.M. Mattio, M. Bech Strube, M. DI NUNZIO, S. Iametti, S.M.D. Dallavalle, A. Pinto, H. Frøkiær
Investigation of the hypocholesterolemic mechanism of action of lupin peptides
2014 C. Lammi, C. Zanoni, A. Arnoldi
Investigation of the hypocholesterolemic mechanism of action of soy and lupin peptides
2014 C. Lammi, C. Zanoni, A. Arnoldi
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)
2021 C. Bollati, I. Cruz-Chamorro, G. Aiello, J. Li, M. Bartolomei, G. Santos-Sánchez, G. Ranaldi, S. Ferruzza, Y. Sambuy, A. Arnoldi, C. Lammi
Investigations on the High Molecular Weight Foaming Fractions of Espresso Coffee
2004 A. D'Agostina, G. Boschin, F. Bacchini, A. Arnoldi
Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin : focus on LDLR and PCSK9 pathways
2017 C. Zanoni, G. Aiello, A. Arnoldi, C. Lammi
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
2020 P. Restani, C. Di Lorenzo, U. Fradera, C.S. Stockley, P.-. Teissedre, J.-. Ruf, B. Iasiello, S. Biella, F. Colombo, R.I. Kosti
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
2005 S. Morandi, A. D'Agostina, F. Ferrario, A. Arnoldi
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
2023 A. Cerrato, C. Lammi, A.L. Capriotti, C. Bollati, C. Cavaliere, C.M. Montone, M. Bartolomei, G. Boschin, J. Li, S. Piovesana, A. Arnoldi, A. Lagan(`a)
Isolation and Purification of Proteins from Lupine Seed and Corn Germ
1983 M. Duranti, A. Riccardi, P. Restani, P. Cerletti
Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. (“the Singers’ Plant”): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel
2019 G. Borgonovo, N. Zimbaldi, M. Guarise, P. De Nisi, L. De Petrocellis, A. Schiano Moriello, A. Bassoli
Isovanillyl sweeteners. Synthesis and sweet taste of sulfur heterocycles
1993 A. Arnoldi, A. Bassoli, L. Merlini, E. Ragg
Isovanillyl sweeteners. Synthesis, conformational analysis, and structure–activity relationship of some sweet oxygen heterocycles
1991 A. Arnoldi, A. Bassoli, L. Merlini, E. Ragg
Italian Group for Laboratory Animal Science
1989 A. Guaitani, P. Restani
The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity
2023 S. Donzella, M.L. Contente
Ketoconazole-mediated growth inhibition in Botrytis cinerea and Saccharomyces cerevisiae
1993 M.A. Quail, A. Arnoldi, D.J. Moore, M.W. Goosey, S.L. Kelley
Ketogenic diet as a therapeutic tool
2023 P. Restani, C. Bani, F. Mercogliano, C.M. DI LORENZO
Legenda icone
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