Sfoglia per SSD
Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore
1996 L. Pellegrino, I. De Noni, S. Mannino, P. Resmini
Gas and liquid sensors for quality control in food processing
2005 S. Mannino, S. Benedetti, S. Buratti, M.S. Cosio
Gas Barrier Polymer Nanocomposite Films Prepared by Graphene Oxide Encapsulated Polystyrene Microparticles
2020 S.M.J. Merritt, A.M. Wemyss, S. Farris, S. Patole, G. Patias, D.M. Haddleton, B. Shollock, C. Wan
Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.)
2015 M. Bononi, P. Milella, F. Tateo
Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro
2016 P. De Luca, S. Bruschi, M. Maggioni, M. Stuknytė, S. Cattaneo, M. Bottani, A. Fiorilli, F. Rossi, I. De Noni, A. Ferraretto
Gastrointestinal effects of immature wheat grain fructo-oligosaccharides
2007 M.C. Casiraghi, M.G. D’Egidio, G. Canova, C. Cecchini, F. De Iorio, L. Benini, E. Canzi, R. Zanchi, M.A. Pagani
Gastrointestinal in vitro digests of infant biscuits formulated with bovine milk proteins positively affect in vitro differentiation of human osteoblast-like cells
2020 M. Bottani, S. Cattaneo, V. Pica, M. Stuknyte, M. Gomarasca, G. Lombardi, G. Banfi, I. de Noni, A. Ferraretto
GC-C-IRMS and 1H-NMR characterization of synthetic bis(methylthio)methane in truffle flavorings
2018 M. Bononi
GC-C-IRMS characterization of synthetic bis(methyl-thio)methane in truffle flavorings
2018 M. Bononi, F. Tateo, F. Benevelli, A. Pennetta, G. De Benedetto
A GC/MS method for the routine determination of acrylamide in food
2003 F. Tateo, M. Bononi
GC/MS-MID Determination of Safrole in Soft Drinks
2002 M. Bononi, A. Fossati, E. Lubian, F. Tateo, S. Fasan
Gel characteristics-waterbinding properties of blood plasma gels and methodological aspects on the waterbinding of gel systems
1982 A.M. Hermansson, M. Lucisano
GEL-ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE DETECTION OF CASEIN PROTEOLYSIS IN CHEESE
1995 F. ADDEO, G. GARRO, N. INTORCIA, L. PELLEGRINO, P. RESMINI, L. CHIANESE
Gel-electrophoretic characterization of emmer (Triticum dicoccum Schübler) selected from a local population grown in the Apulia region (Italy)
2008 M. Bononi, F. Tateo, M. Sturaro, G. Bramato
Gelatin-pectin composite films from polyion complex hydrogels
2011 S. Farris, K..M. Schaich, P. Cooke, L. Liu, L. Piergiovanni, K. Yam
Gelato artigianale: nuovi ingredienti per nuovi trend
2019 C. Alamprese
Gender Differences in Fat-Rich Meat Choice : Influence of Personality and Attitudes
2020 S. Spinelli, C. Dinnella, F. Tesini, A. Bendini, A. Braghieri, C. Proserpio, L. Torri, A. Miele Nicoletta, E. Aprea, A. Mazzaglia, T. Gallina Toschi, E. Monteleone
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study
2020 S. Predieri, F. Sinesio, E. Monteleone, S. Spinelli, M. Cianciabella, G.M. Daniele, C. Dinnella, F. Gasperi, I. Endrizzi, L. Torri, T.G. Toschi, A. Bendini, E. Pagliarini, C. Cattaneo, R. Di Monaco, P. Vitaglione, N. Condelli, M. Laureati
Gene organization, expression, and localization of ribotoxin-like protein ageritin in fruiting body and mycelium of Agrocybe aegerita
2020 I. Baglivo, S. Ragucci, P. D'Incecco, N. Landi, R. Russo, F. Faoro, P.V. Pedone, A. Di Maro
Genetic diversity and physiological traits of Brettanomyces bruxellensis strainsnisolated from Tuscan Sangiovese wines
2009 M. Agnolucci, I. Vigentini, G. Capurso, A. Merico, A.G. Tirelli, C.M. Compagno, R. Foschino, M. Nuti
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