COMPAGNO, CONCETTA MARIA

COMPAGNO, CONCETTA MARIA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava 2024 Donzella, SilviaContente, Martina LetiziaMolinari, FrancescoCompagno, Concetta + Article (author) -
Getting the most out of cheese whey: An integrated biotechnological platform for the synthesis of bio-based surfactants 2023 Sara SANGIORGIOSilvia DONZELLAEleonora PARGOLETTIMarco RABUFFETTIGiuseppe CAPPELLETTIConcetta COMPAGNOFrancesco MOLINARIGiovanna SPERANZA + Conference Object -
Boosting the catalytic performance of a marine yeast in a SpinChem® reactor for the synthesis of perillyl alcohol 2023 Donzella S.Compagno C.Molinari F.Contente M. L. + Article (author) -
Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts 2022 S. DonzellaA. FumagalliS. SangiorgioM. RabuffettiG. SperanzaF. MolinariC. Compagno + Conference Object -
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum 2022 Donzella, SilviaSerra, ImmacolataPellegrino, LuisaMosconi, GiacomoLo Scalzo, RobertoCompagno, Concetta + Article (author) -
Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil 2022 Silvia DonzellaStefania ArioliLuisa PellegrinoPaolo D’InceccoFrancesco MolinariGiovanna SperanzaConcetta Compagno + Article (author) -
Heterologous Expression of CFL1 Confers Flocculating Ability to Cutaneotrichosporon oleaginosus Lipid-Rich Cells 2022 Donzella S.Compagno C. Article (author) -
Bioprocesses with reduced ecological footprint by marine debaryomyces hansenii strain for potential applications in circular economy 2021 Donzella S.Capusoni C.Pellegrino L.Compagno C. Article (author) -
Screening For Yeast Phytase Leads to the Identification of a New Cell-Bound and Secreted Activity in Cyberlindnera jadinii CJ2 2021 Capusoni C.Donzella S.Compagno C. + Article (author) -
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition 2020 Valdetara F.Fracassetti D.Compagno C.Foschino R.Vigentini I. + Article (author) -
Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae 2019 Capusoni, ClaudiaArioli, StefaniaDONZELLA, SILVIAGuidi, BenedettaSerra, ImmacolataCompagno, Concetta Article (author) -
Marine microorganisms for biocatalysis : selective hydrolysis of nitriles with a salt-resistant strain of meyerozyma guilliermondii 2019 Serra, ImmacolataCapusoni, ClaudiaMolinari, FrancescoMusso, LoanaPellegrino, LuisaCompagno, Concetta Article (author) -
Engineering cytoplasmic acetyl-CoA synthesis decouples lipid production from nitrogen starvation in the oleaginous yeast Rhodosporidium azoricum 2019 Donzella S.Capusoni C.Rizzi A.Galafassi S.Compagno C. + Article (author) -
Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure 2019 Compagno, Concetta + Article (author) -
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment 2018 Compagno, Concetta + Article (author) -
Investigation of the SO2 stress response in Brettanomyces/Dekkera bruxellensis using RNA-seq 2017 VALDETARA FedericaFRACASSETTI DanielaCOMPAGNO ConcettaFOSCHINO RobertoVIGENTINI Ileana + Conference Object -
Sustainability in Viticulture and Oenology: The Final Conference of the YeSVitE Project 2017 Vigentini I.Compagno C.Failla O.Foschino R. + Conference Object -
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri 2017 C. Compagno + Article (author) -
Characterization of lipid accumulation and lipidome analysis in the oleaginous yeasts Rhodosporidium azoricum and Trichosporon oleaginosus 2017 C. CapusoniRODIGHIERO, VALENTINAS. GalafassiC. Compagno + Article (author) -
Anti-Listeria bacteriocin Sakacin-A: biotechnological and biochemical approaches for high-yield food-grade production 2017 A. BarbiroliC. MapelliI. SerraS. De BenedettiA. MusattiC. CompagnoM. Rollini Conference Object -