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Heat Damage Evaluation during Tomato Products Processing
1998 A. Hidalgo Vidal, C. Pompei, R. Zambuto
HEAT DAMAGE OF BAKERY PRODUCTS FROM DIFFERENT WHEAT SPECIES
2011 A. Hidalgo Vidal, S. Bottini, A. Brandolini
Heat damage of water biscuits from einkorn, durum and bread wheat flours
2011 A.M. Hidalgo Vidal, A. Brandolini
Heat resistant protease from Pseudomonas fluorescens MFP1
1989 M.G. Fortina, E. Pagliarini, P.L. Manachini
Heat-induced aggregation and covalent linkages in beta-casein model systems
1999 L. Pellegrino, M.A.J.S. van Boekel, H. Gruppen, P. Resmini, M.A. Pagani
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Schampicchio
High moisture extrusion of pulses for the production of meat analogues
2022 A. Bresciani, J. Wiertz, A. Marti
High moisture extrusion of pulses for the production of meat analogues
2022 A. Bresciani, J. Wiertz, D. Dey, M. Loens, A. Marti
High performance liquid chromatography of phenolic compounds in virgin olive oils using amperometric detection
1993 S. Mannino, M.S. Cosio, M. Bertuccioli
A high protein ancient wheat species: Einkorn
2023 L. Gazza, A. Hidalgo, A. Brandolini
High temperature pasteurization of milk: sensory and chemical changes
1990 E. Pagliarini, C. Peri, S. Abba'
High voltage electrical discharges as an alternative extraction process of phenolic and volatile compounds from wild thyme (Thymus Serpyllum l.) : in silico and experimental approaches for solubility assessment
2020 M. Nutrizio, G. Pataro, D. Carullo, S. Carpentieri, L. Mazza, G. Ferrari, F. Chemat, M. Banovic, A.R. Jambrak
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
2022 A. Bresciani, V.A.R. Vaglia, F. Saitta, D. Fessas, M.C. Casiraghi, D. Erba, M.A. Pagani, J. Yoon Lee, J. Won Kang, J. Ko4, S. Bocchi, J. Hyeon Cho, A. Marti
High-amylose corn in gluten-free pasta : Strategies to deliver nutritional benefits ensuring the overall quality
2021 A. Bresciani, D. Giordano, F. Vanara, M. Blandino, A. Marti
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
High-warranty traceability system in the poultry meat supply chain : A medium-sized enterprise case study
2013 V. Lavelli
Honey botanical origin determination by electronic nose
2009 F. Čačić Kenjerić, S. Mannino, S. Benedetti, L. Primorac, D. Čačić Kenjerić
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study
2017 M.E. Moriano, C. Alamprese
Horizontalios genu pernasos galimybe Geobacillus genties bakterijose=Possibility of horizontal gene transfer in the genus Geobacillus
2006 M. Stuknytė, N. Kuisienė, D. Čitavičius
Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union
2021 G. Sferrazza, G. Brusotti, M. Zonfrillo, C. Temporini, S. Tengattini, M. Bononi, F. Tateo, E. Calleri, P. Pierimarchi
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