GOBBI, SERENA FRANCESCA

GOBBI, SERENA FRANCESCA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 2023 D'Incecco, PaoloRosi, VeronicaSindaco, MartaGobbi, SerenaLimbo, SaraPellegrino, Luisa + Article (author) -
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina 2022 Gobbi, SerenaPaccani, SaraLo Scalzo, RobertoMarti, AlessandraFaoro, Franco + Article (author) -
Chitosan nanoparticles loaded with n‐acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat 2021 Gobbi S.Faoro F. + Article (author) -
Cosmic-Ray Anisotropies in Right Ascension Measured by the Pierre Auger Observatory 2020 Aglietta, M.Caccianiga, L.Calcagni, L.Cataldi, G.Condorelli, A.de Souza, V.Galelli, C.Giammarchi, M.Gobbi, F.Hansen, P.Lopes, L.Miramonti, L.Morello, C.Muzio, M.Nucita, APrivitera, P.Salina, G.Scherini, V.Travaini, A. + Article (author) -
Travel-associated chikungunya acquired in Myanmar in 2019 2020 Gobbi F.Antinori S. + Article (author) -
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging 2020 Limbo S.Pellegrino L.D'Incecco P.Gobbi S.Rosi V.Fracassetti D. Article (author) -
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 2020 D'Incecco, PaoloLimbo, SaraHogenboom, JohnRosi, VeronicaGobbi, SerenaPellegrino, Luisa Article (author) -
A Search for Ultra-high-energy Neutrinos from TXS 0506+056 Using the Pierre Auger Observatory 2020 Aglietta, M.Caccianiga, L.Calcagni, L.Cataldi, G.Condorelli, A.de Souza, V.Galelli, C.Giammarchi, M.Gobbi, F.Hansen, P.Lopes, L.Miramonti, L.Morello, C.Muzio, M.Nucita, APrivitera, P.Salina, G.Scherini, V.Travaini, A. + Article (author) -
Shelf life of fresh-cut lamb's lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test 2018 Gobbi S. + Article (author) -
Le varietà moderne di grano duro e l’inquinamento da ozono: un problema di trade-off tra efficienza fotosintetica e difesa antiossidante 2017 Serena GobbiRiccardo MarzuoliGiacomo GerosaAlessandra MartiFranco Faoro + Book Part (author) -
Modified atmosphere packaging for shelf life extension of fresh-cut apples 2015 Gobbi S. + Article (author) -
Strategie di eliminazione della SO2 nell'essiccazione di albicocche biologiche 2013 NUZZI, MONICAS. Gobbi + Article (author) -
Influence of cultivar and process conditions on crispness of organic osmo-air-dried apple chips 2012 S. GobbiS. FarrisS.Limbo + Article (author) -
New prospects for high quality ingredients obtained from citrus fruit peel 2011 S Gobbi + Article (author) -
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings 2008 S. FarrisS..F. GobbiL. Piergiovanni + Article (author) -
Near Infrared Spectroscopy for the control of osmo-air dehydrated apple rings 2008 S. Gobbi + Article (author) -
Dehydrofrozen sweet organic cherry : the influence of an osmotic pre-treatment and cultivar on colour stability 2007 S. Gobbi + Book Part (author) -
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate 2007 S. FarrisS. LimboS. Gobbi + Book Part (author) -
Livelli di contaminazione di piombo e cadmio nel latte lombardo 2005 S. GobbiM. Riva + Article (author) -