GOBBI, SERENA FRANCESCA
GOBBI, SERENA FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023 P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina
2022 V. Picchi, A. Calzone, S. Gobbi, S. Paccani, R. Lo Scalzo, A. Marti, F. Faoro
Chitosan nanoparticles loaded with n‐acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat
2021 V. Picchi, S. Gobbi, M. Fattizzo, M. Zefelippo, F. Faoro
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
2020 P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino
Travel-associated chikungunya acquired in Myanmar in 2019
2020 M. Diaz-Menendez, E.T. Esteban, M. Ujiie, G. Calleri, C. Rothe, D. Malvy, E. Nicastri, A.L. Bissinger, M. Grandadam, J.D. Alpern, F. Gobbi, P. Schlagenhauf, A. Duvignaud, E. Javelle, T. Nakamoto, S. Antinori, D.H. Hamer
Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging
2020 S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti
Shelf life of fresh-cut lamb's lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test
2018 G. Cortellino, S. Gobbi, A. Rizzolo
Le varietà moderne di grano duro e l’inquinamento da ozono: un problema di trade-off tra efficienza fotosintetica e difesa antiossidante
2017 V. Picchi, S.F. Gobbi, R. Marzuoli, G.A. Gerosa, A. Marti, F. Faoro
Modified atmosphere packaging for shelf life extension of fresh-cut apples
2015 G. Cortellino, S. Gobbi, G. Bianchi, A. Rizzolo
Strategie di eliminazione della SO2 nell'essiccazione di albicocche biologiche
2013 G. Cortellino, M. Nuzzi, A. Avitabile Leva, S. Gobbi
Influence of cultivar and process conditions on crispness of organic osmo-air-dried apple chips
2012 S. Gobbi, S. Farris, S. Limbo, D. Torreggiani
New prospects for high quality ingredients obtained from citrus fruit peel
2011 G. Cortellino, S. Gobbi, D. Torreggiani
Near Infrared Spectroscopy for the control of osmo-air dehydrated apple rings
2008 S. Barzaghi, S. Gobbi, D. Torreggiani, C. Tornielli, R. Giangiacomo
Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings
2008 S. Farris, S..F. Gobbi, D. Torreggiani, L. Piergiovanni
Bending-snapping e Compression-relaxation Test : tecniche strumentali per la valutazione dell’influenza della cultivar e della temperatura di essiccamento sulla texture di rondelle di mele disidratate
2007 S. Farris, S. Limbo, S. Gobbi, D. Torreggiani
Dehydrofrozen sweet organic cherry : the influence of an osmotic pre-treatment and cultivar on colour stability
2007 S. Gobbi, G. Bertolo, D. Torreggiani
Livelli di contaminazione di piombo e cadmio nel latte lombardo
2005 G. Civardi, S. Gobbi, P.M. Toppino, M. Riva, G. Contarini