Sfoglia per SSD
From Cheese Whey Permeate To An Anti-Listeria Food Packaging Device: Bacterial Cellulose Nanocrystals/Sakacin-A Conjugates (Nanosak)
2019 A. Barbiroli, D. Bussini, S. De Benedetti, V. De Vitis, S. Farris, R. Gavara, P. Hernandez Munoz, L. Higueras, C. Mapelli, P. Motta, A. Musatti, D. Romano, C. Rovera, M. Rollini
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
2020 A. Musatti, D. Cavicchioli, C. Mapelli, D. Bertoni, J.A. Hogenboom, L. Pellegrino, M. Rollini
From cheese whey permeate to Sakacin‑A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications : a circular economy case study
2020 M. Rollini, A. Musatti, D. Cavicchioli, D. Bussini, S. Farris, C. Rovera, D. Romano, S. De Benedetti, A. Barbiroli
From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection
2021 V. Ricciardi, D. Marciano', M. Sargolzaei, G. Maddalena, D. Maghradze, A.G. Tirelli, P. Casati, P.A. Bianco, O. Failla, D. Fracassetti, S.L. Toffolatti, G. De Lorenzis
From wheat sourdough to gluten-free sourdough: a conventional process for producing gluten-free bread
2015 A. Marti, G. Bottega, L. Franzetti, F. Morandin, L. Quaglia, M.A. Pagani
Fructans in Durum Wheat: An Opportunity for Functional Foods
2008 M.G. D’Egidio, M.A. Pagani, M.C. Casiraghi, R. Zanchi, C. Cecchini
Fructans in durum wheat: an opportunity for functional foods
2008 M.G. D’Egidio, M.A. Pagani, M.C. Casiraghi, C. Cecchini
Fruit candies enriched with grape skin powders : physicochemical properties
2015 C. Cappa, V. Lavelli, M. Mariotti
Il frumento e la segale: sono solo una fonte di energia?
2005 M. Mariotti, A. Brandolini, S.M.M.A. Pagani
Frutta fresca
2009 I. Mignani
Frying stability of virgin sunflower oils with different unsaturation levels
2013 M. Rossi, E. Casiraghi, S. Ratti, C. Alamprese
FT-IR extra virgin olive oil classification based on ethyl ester content
2019 G. Squeo, S. Grassi, V.M. Paradiso, C. Alamprese, F. Caponio
FT-IR/NIR spectroscopy monitoring of several chemical properties of structured lipids produced by interesterification of beef tallow with vegetable oils
2019 A.B. Aktas, B. Ozen, C. Alamprese
A FT-NIR process analytical technology approach for milk renneting control
2022 S. Grassi, L. Strani, C. Alamprese, N. Pricca, E. Casiraghi, G. Cabassi
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.)
2010 A. Berardinelli, C. Cevoli, F. A. Silaghi, A. Fabbri, L. Ragni, A. Giunchi, D. Bassi
FT-NIR spectroscopy for vinegar adulteration assessment
2022 S. Grassi, C. Alamprese
FT-NIR spectroscopy to monitor rennet coagulation in milk with different fat levels
2018 L. Strani, S. Grassi, E. Casiraghi, C. Alamprese
FT-NIR spectroscopy to study beef storage in master bag low-oxygen packaging system
2017 S. Grassi, C. Alamprese, S. Limbo, O. Sørheim, G. Biscottini, E. Casiraghi
FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System
2018 C. Alamprese, S. Grassi, S. Limbo, E. Casiraghi
FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp
2020 N. Quijano-Ortega, C.A. Fuenmayor, C. Zuluaga-Dominguez, C. Diaz-Moreno, S. Ortiz-Grisales, M. García-Mahecha, S. Grassi
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