MIGNANI, ILARIA

MIGNANI, ILARIA  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Risultati 1 - 20 di 96 (tempo di esecuzione: 0.042 secondi).
Titolo Data di pubblicazione Autore(i) Tipo File Abstract
An in vitro approach to study ripening phenomena of fruits 1-giu-1994 I. MignaniM.C. Piagnani Conference Object -
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short term effect on antioxidant status in human 1-gen-2007 A. Dalla Valle ZenoneI. MignaniA. SpinardiS. Ciappellano + Article (author) -
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System 1-gen-2013 R. BeghiA. SpinardiL. BodriaI. MignaniR. Guidetti Article (author) -
Apples ripening stage and nutraceutic properties evaluation through a Vis-NIR portable device and an on-line NIR system. 1-gen-2007 R. GuidettiL. BodriaI. MignaniA. SpinardiR. Beghi + Book Part (author) -
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage 1-gen-2018 A. Spinardi ()I. Mignani Article (author) -
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life 1-mag-2016 G. CocettaI. MignaniA. Spinardi Article (author) -
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development 1-gen-2012 G. CocettaA. SpinardiI. Mignani + Article (author) -
Biochemical characterization of the mesocarp in distinct apricot (P. armeniaca) genotypes 1-gen-1999 D.BassiI. Mignani Article (author) -
Biochemical parameters for the evaluation of different peach flesh types 1-gen-2006 I. MignaniC. OrtugnoD. Bassi Article (author) -
Calcium and pectin influence on peach flesh texture 1-gen-1998 D.Bassii. Mignani + Article (author) -
Calcium physiology and metabolism in fruit trees 1-gen-1995 G. ZocchiI. Mignani Article (author) -
Caratterizzazione biochimica della polpa in diversi tipi di pesche 1-gen-1996 D.BassiI. Mignani + Book Part (author) -
Caratterizzazione morfologica, biochimica e molecolare di accessioni di 'pompia', agrume della Sardegna 1-gen-2004 I. MignaniA. SpadaD. Bassi + Book Part (author) -
Cell wall cation composition and distribution in chilling-injured nectarine fruit 1-gen-2005 I. Mignani + Article (author) -
Cell wall physicochemical aspects of flesh reddening symptoms in cold stored nectarine fruits 1-gen-2006 I. Mignani + Article (author) -
Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms 1-gen-2006 I. Mignani + Article (author) -
Changes in cell wall neutral sugar composition and ethylene evolution as potential indicators of woolliness in cold-stored nectarine fruit 1-gen-2005 I. Mignani + Article (author) -
Changes in the Expression of Genes Involved in Ethylene Signalling in Peach Fruits with Different Flesh Texture and Softening Patterns 1-gen-2010 A. GhianiF. BaldinS. MorguttiN. NegriniF.F. NocitoI. MignaniD. BassiM. Cocucci Book Part (author) -
Characterization by molecular markers of 'Pompia', a natural citrus hybrid cultivated in Sardinia 1-gen-2015 I. MignaniA. SpadaD. Bassi + Article (author) -
Chemical and quality traits of 'Olinda' and 'Campbell' oranges after heat treatment at 44 or 46 degrees C for fruit fly disinfestation 1-gen-2005 I. Mignani + Article (author) -