MIGNANI, ILARIA
MIGNANI, ILARIA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Hyper-dimensional Visualization of Cultural Heritage: A Novel Multi-analytical Approach on 3D Pomological Models in the Collection of the University of Milan
2022 E. Grifoni, L. Bonizzoni, M. Gargano, J. Melada, N. Ludwig, S. Bruni, I. Mignani
Postharvest chitosan treatment on blueberry (Vaccinium corymbosum) quality during long-term cold storage
2021 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
Indici di maturità
2020 I. Mignani, A. Spinardi
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes
2019 A. Spinardi, G. Cola, C.S. Gardana, I. Mignani
Quality prediction of chitosan treated blueberry during cold storage
2019 A. Spinardi, R. Beghi, G. Cocetta, I. Mignani
Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage
2018 A. Spinardi (), I. Mignani
Quality changes of lamb’s lettuce during postharvest storage
2018 A. Spinardi, G. Cocetta, L. Martinetti, I. Mignani, A. Ferrante
Piccoli frutti «made in Italy» : un comparto in aumento
2017 G.L. Beccaro, C. Carli, R. De Salvador, P. Draicchio, L. Folini, L. Giongo, R. Giordano, M.G. Mellano, I. Mignani, A. Spinardi
Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage
2017 G. Cocetta, R. Beghi, I. Mignani, A. Spinardi
In vitro propagation of red raspberry under lightemitting diodes (LEDs)
2017 P. Poncetta, D. Ioratti, I. Mignani, L. Giongo
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological and biochemical approach
2017 R. Bulgari, S. Morgutti, G. Cocetta, N. Negrini, S. Farris, A. Calcante, A. Spinardi, E. Ferrari, I. Mignani, R. Oberti, A. Ferrante
Ascorbic Acid Content in ‘Passe-Crassane’ Winter Pear as Affected by 1-Methylcyclopropene during Cold Storage and Shelf Life
2016 G. Cocetta, I. Mignani, A. Spinardi
PEACH (Prunus persica (L.) Batsch)
2016 D. Bassi, I. Mignani, A. Spinardi, D. Tura
Effects of long-term storage on highbush blueberry (Vaccinium Corymbosum L.) antioxidant quality
2015 G. Cocetta, I. Mignani, A. Spinardi
Characterization by molecular markers of 'Pompia', a natural citrus hybrid cultivated in Sardinia
2015 I. Mignani, M. Mulas, R. Mantegazza, N. Lovigu, A. Spada, E. Nicolosi, D. Bassi
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)
2015 G. Cocetta, M. Rossoni, C. Gardana, I. Mignani, A. Ferrante, A. Spinardi
Espandere il valore della mela di Valtellina I.G.P.
2014 L. Lamberti, I. Mignani, A. Spinardi, G. Cocetta, P. Draicchio, L. Folini, M. Franzina
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System
2013 R. Beghi, A. Spinardi, L. Bodria, I. Mignani, R. Guidetti
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development
2012 G. Cocetta, K. Karppinen, M. Suokas, A. Hohtola, H. Häggman, A. Spinardi, I. Mignani, L. Jaakola
Valorizzazione e ottimizzazione delle filiere viticola e frutticola valtellinesi attraverso sistemi innovativi in postraccolta e trasformazioni ad alta qualità (VALORVì)
2011 L. Bodria, R. Guidetti, R. Beghi, V. Giovenzana, I. Mignani, A. Spinardi, G. Cocetta, E. Casiraghi, G. Giovanelli, N. Sinelli, S. Buratti, S. Benedetti, L. Fongaro, A. Moles, A. Giugni